Book Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications PDF Download - Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi

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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi
Page: 336
Format: pdf, ePub, mobi, fb2
ISBN: 9781779643704
Publisher: Apple Academic Press

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