Chef-Inspired Vacation Food Selection Loomis: Crafted at The Red Diner

25 December 2025

Walk right into The Red Diner in Loomis on a chilly December evening and the first thing you notice isn't the tree, the lights, and even the chink of glass wares. It's the scent. Butter warming with fresh sage, citrus passion riding the vapor from mulled white wine, a peaceful whisper of rosemary from the rotisserie. That's the signal that the period has changed from bustle to event, and that your holiday dining in Loomis remains in qualified hands.

I've invested the last several years watching this group fine-tune their December collection. They don't chase after patterns. They borrow the best of European holiday standards, layer in local produce from Placer County farms, and offer each plate a tranquil self-confidence. If you're looking for the most effective vacation restaurants Loomis needs to provide, or just typing best Christmas restaurants near me into your phone while circling parking, The Red Bistro deserves your interest. This is a cozy holiday dining establishment Loomis locals in fact return to, not due to the fact that the garland is photogenic, yet due to the fact that the menu is thoughtful and the staff keeps in mind just how you like your martini.
What chef-inspired ways here
"Chef-inspired" gets excessive used. At The Red Restaurant, it suggests the exec chef composes a vacation food selection that appreciates how individuals in fact dine this moment of year. Sections leave space for treat. Sauces bring enough brightness to keep richer meats from sensation heavy. Healthy proteins are skilled a day ahead, not in a rushed minute at the pass. They test brand-new items in November and retire anything that doesn't sing.

One December, when the team initially tried a blood orange polish for duck, the early variation leaned too pleasant. They reduced the sugar, included a dash of merlot vinegar, and pushed up the celebrity anise. By the 2nd week, the meal had balance and lift. That's the pattern below: small, consistent refinements that value your palate and the season.
The form of a vacation night at The Red Bistro
Holiday dining Loomis style begins with rate. Early tables see households with youngsters mapping snowflakes on the windows, then pairs relieving right into a holiday day evening Loomis locals silently tout. The bar transforms warm and sociable around 6:30, when the first round of vacation mixed drinks Loomis regulars await each year starts its slow-moving march throughout the area. Later on, you'll discover teams pulling two-tops with each other, intending a Xmas party supper Loomis buddies can share without any person stuck at the end of a banquet.

If your plans include Xmas Eve supper Loomis side, book early. The kitchen area runs a tighter edit of the full holiday schedule that night, and they build timing around people that wish to make a service, a drive to Granite Bay to see lights, or a nightcap in your home. The personnel will certainly inquire about your timetable and overview you towards meals that fit.
A better consider the chef-inspired vacation menu Loomis locals request by name
Starters set tone. They bring flavor, smoke, and acid to wake up the table, with simply enough extravagance to really feel celebratory.

Citrus-cured steelhead with cut fennel and pomegranate: This is a winter months riff on crudo that travels well into December. The fish is strong, not oily, and the garnish talks the season without sinking it in sweetness. If your team is breaking plates, this is a great anchor.

Warm Dungeness crab toast with Meyer lemon aioli: They acquire crab from trusted coastal partners and bring it up cooled. The aioli is gentle, the brioche is buttered on both sides, and the part is sized for sharing. Request an additional wedge of lemon.

Roasted carrot soup with ginger and brown butter: The kitchen roasts the carrots up until their sides darken, then mixes with vegetable stock and fresh ginger. The brownish butter swirl includes nuttiness that rounds the flavor. If you're chasing after convenience without thickness, this is it.

For keys, the kitchen area leans timeless, then develops each plate with framework and contrast. Richness satisfies acidity, structure satisfies silk.

Herb-roasted beef ribs with rosemary jus and Yorkshire pudding: They period the rib the evening prior to, let it come close to space temp prior to roasting, and remainder it longer than a lot of. Expect a clean, deeply experienced cut, a jus that's shiny instead of salted, and a Yorkshire that is crisp on the edges, hollow in the facility, and definitely created to mop up.

Crispy duck with blood orange and five-spice: Right here's the recipe that matured over winters. The skin shatters, the meat carries subtle anise and clove, and the citrus keeps your taste intense via every bite. It sets well with anything bitter or green, which is why they plate it close to sautéed chard or broccolini.

Porcini risotto with hand-cut natural herbs and Parmigiano: The risotto isn't a partner. It's velvety without collapsing into mush, and the mushroom supply includes deepness rather than monotone earthiness. They finish with a pat of butter and a handful of parsley and chives, which keeps it alive.

Pan-seared halibut with saffron beurre blanc: Winter fish can go dull if dealt with thoughtlessly. They do not overcomplicate this one. A difficult sear, then a remainder, after that a spoon of sauce that hums with saffron and lemon. The charred lemon wedge on the plate isn't decor. Use it.

If you're planning a family members vacation dinner Loomis side and want shared plates, inquire about the rotisserie video game hen or a slow-roasted pork shoulder for the table. They'll carve and plate family-style, integrate in a seasonal salad, and time sides so whatever lands together. On a recent weekend break, a six-top did this with baked Brussels sprouts, cheddar grits, and honey-thyme glazed carrots. Nothing left however a clean reducing board and a pile of shared stories.
Sides that bring their weight
A great vacation side recognizes its task. It should support, not take. At The Red Restaurant, sides are upright and tasty, never an afterthought.

Potatoes Anna with gruyere: Thin slices layered with butter and a self-displined quantity of cheese, baked till the sides brown. They portion this very carefully so the richness makes sense across a meal.

Roasted Brussels sprouts with pancetta and fig: The fig does not transform it into sweet. It tempers the char and salt, and the pancetta brings eat. Request a little lemon if you like it brighter.

Sourdough packing with sage and apple: Old-fashioned, with sides that crisp and centers that stay damp. The apple raises the herb and reduces the fat. It belongs on a plate with turkey, sure, but it additionally stands up alongside duck and pork.
Holiday alcoholic drinks that value the season
The bar group gained their credibility one silent December at a time, and their holiday alcoholic drinks Loomis enthusiasts order on repeat are well balanced instead of newfangled. Guesswork doesn't stand a chance when your bartender keeps in mind just how you really feel about cinnamon.

Mulled red wine with tempranillo: Warmed up to a temperature that steams but doesn't heat, experienced with clove, orange peel, and a cautious hand with sugar. It's the simplest method to clear up right into a winter season night.

Pear and rosemary martini: Poached pear syrup, a dash of lemon, and a rosemary sprig torched lightly to wake its oils. Clean, wintery, and unapologetically aromatic.

Smoked maple old made: House-smoked maple, a not-too-heavy bourbon, and a twist of orange. The smoke is a whisper, not a campfire.

The non-alcoholic list matters too. A cranberry-ginger spritz with lime hits the table with the exact same treatment as a correct alcoholic drink. If somebody in your team is driving back to Granite Bay or additionally, they will not feel like they pulled the short straw.
Dessert with a factor of view
Holiday treats Loomis restaurants have a tendency to yearn for split right into two camps: those that want the memory of tradition, and those who want one last tidy bite. The Red Diner uses both, without turning the dessert list into a binder.

Sticky toffee dessert is entitled to the group it draws, yet the kitchen area maintains sweetness in check with a salt-forward toffee and a controlled scoop of vanilla bean gelato. On the brighter side, you'll discover Meyer lemon tart with a pine nut crust, a plate that acts like a taste buds reset after prime rib or duck. The chocolate torte leans almost flourless, plated with candied orange, and tastes like it originated from a cooking area where someone still tests ganache proportions on a Tuesday mid-day. If you see an eggnog panna cotta as a special, dive. It's a peaceful flex, established just firm enough to hold, with nutmeg appearing on the nose first.
If you're celebrating with a crowd
Group holiday dining Loomis can get tricky. Too many areas treat team menus like a reception box to inspect. The Red Bistro deals with teams as if each table wants a slightly different event, because they generally do. For a Xmas celebration supper Loomis design, call to set a pre-order of 2 starters, three keys, and 2 treats. The kitchen area plates swiftly, the pacing feels natural, and no one invests twenty minutes discussing the difference in between tool and medium-rare throughout a lengthy table. They'll do passed appetizers if you're mixing and socializing, or a seated style if speeches are part of the plan.

Two information that save nights: they stagger bread service so no one fills prematurely, and they inquire about nutritional constraints a week out. If you have a vegetarian guest, the porcini risotto or a roasted squash plate with ricotta salata typically lands with the same surface as whatever else. Gluten-free requirements get genuine attention, not a shrug.
Families, children, and the art of a silent corner
The finest Christmas restaurants near me searches commonly miss a basic inquiry: will the room welcome families without becoming a play ground? The Red Bistro has resolved this with design. There's an edge where families settle pleasantly, an area near the bar that fits couples, and a few two-tops by the window that seem like a vacation card. The holiday breakfast Loomis family members like has a tendency to be a gentler scene, with cozy cinnamon rolls that actually taste of flavor as opposed to polish, and a black pepper maple bacon that finds its way onto every plate.

For a family holiday supper Loomis night, they'll supply half parts of certain keys for younger diners and can bring out straightforward buttered pasta or a barbequed chicken plate with baked potatoes if that's what keeps the table calmness. The team understands that a relaxed moms and dad orders treat. Consider this placement of interests.
Christmas dinner Loomis, and a nod to our neighbors
If you're planning Xmas supper Loomis side and your people reside in Granite Bay, you're in luck. The Red Diner is close sufficient that "Xmas dinner near Granite Bay" doesn't seem like a trip, and the parking lot doesn't morph right into a melee. The team songs Christmas Eve supper Loomis service to predictability. Think much shorter specials listing, well-tested favorites, and a routine that appreciates where you're headed following. If you desire a full tilt luxury dish, reserve an earlier port and order the prime rib or duck with a side of Potatoes Anna and a container of cabernet from Napa or a Sierra Foothills syrah that drinks over its cost. If you're going after calm, divided a few starters and a container of champagne. They put a reliable cultivator Sparkling wine and maintain a domestic alternative handy that provides clean citrus and brioche notes without sticker shock.
The small touches that include up
What sets The Red Bistro besides other festive eating Loomis options are the choices you discover only at the end of the night. Candles that do not smoke. Room temperature that stays consistent also when the door opens in a rush. Servers that recognize when to step in with a fresh plate and when to offer you five more mins. Songs tucked under the discussion as opposed to tipping on it. The red diner paper napkins folded up with a small thrive that turns up in holiday pictures and in some way makes the table really feel nicer.

They additionally see the calendar. On weekend breaks, the kitchen keeps a sharper line on ticket times so bigger parties and couples both feel seen. Weeknights welcome walk-ins at the bar for last-minute cheery dining experience Loomis sessions, the kind where you buy 2 appetizers, share a dessert, and leave happier than you arrived.
A short field guide to intending your holiday eating at The Red Bistro Book early for Friday and Saturday in December, and for Christmas Eve. If you're flexible, Tuesday and Wednesday use a calmer room and more time to linger. Share starters if your team is larger than 4. It establishes a communal tone and offers every person a larger taste of the chef-inspired holiday food selection Loomis residents talk about. Ask about the rotisserie or large-format options if you're six or more. Shared keys simplify solution and keep discussions flowing. Let bench guide you to a pairing. The group understands which holiday cocktails can deal with richer meals and which red wines lift the menu's citrus and natural herb notes. Leave area for dessert. The sticky toffee pudding or Meyer lemon tart makes its area, and you'll regret skipping it. Brunch for those who believe in daytime sparkle
Holiday brunch Loomis at The Red Diner feels like a different sort of event. The space captures extra light, the coffee service moves up a gear, and the kitchen goes savory-sweet without tipping home plate. The crab benedict, if it runs, trips a lemony hollandaise and a toasted English muffin durable enough to hold. Chive-laced scrambled eggs show up soft, not dry. A wintertime salad with cut apple, endive, and candied walnut provides you something crisp in between bites.

They put bubbles kindly at breakfast, yet the bartenders will certainly just as happily make a spiced pear spritz without alcohol. If you're the kind to chase after French salute, their variation makes use of thick-cut brioche, orange enthusiasm in the custard, and a controlled maple pour. It eats like morning meal and treat shook hands.
Date evenings, peaceful salutes, and the pleasure of resting close
For a vacation date night Loomis can really deliver, choose a later seating when the area kicks back. Start with the steelhead or the carrot soup, divided the duck or risotto, and share a lemon sharp. One glass of Sparkling wine in advance and a split of tawny port at the end is a neat arc. The personnel recognizes how to give area without vanishing, which https://writeablog.net/meirdaynvn/holiday-dining-loomis-seasonal-flavors-at-the-red-bistro https://writeablog.net/meirdaynvn/holiday-dining-loomis-seasonal-flavors-at-the-red-bistro is rarer than it needs to be.

If you ring in a wedding anniversary or an individual milestone during December, inform them when you book. They will not transform the table right into a phenomenon. You'll likely find a small nod on the dessert plate, a candle light flickering quietly, and a server that knows to sign in as soon as as opposed to 3 times.
Why it belongs on your short list
Plenty of areas do tinsel and carols. Fewer provide a Christmas eating experience Loomis people advise due to flavor, timing, and really feel. This is one of them. The Red Bistro isn't trying to be whatever to everybody. It's trying to be a straightforward, polished, joyful eating Loomis location where you can hold a discussion and eat food that tastes like it was cooked for you, not for a trend.

If you're choosing in between midtown bustle and country ease, evaluate the trade-offs. Downtown provides you energy and a long stroll afterward. Loomis gives you vehicle parking that does not evaluate persistence, personnel that recognize you from in 2014, and a food selection that sidesteps bloat.
Practical notes to maintain the night smooth
Parking is simple. If you're meeting a group, inform the host whether you desire courses to land all at once or if you prefer a staggered share. If someone in your event is sensitive to spice, discuss it on the front end and they'll steer you to recipes where warmth is fragrant instead of warm. If you're bringing a bottle for an unique salute, telephone call ahead regarding corkage. The red wine checklist often tends wise and seasonal, with sufficient heft for beef ribs and sufficient acid for seafood.

Most of all, get here hungry and curious. The group indulges in assisting visitors via a table's first pass at the food selection. Ask what the cooking area is excited concerning that week. If they illuminate talking about a new polish, a perfected sauce, or a vegetable that just entered into period, follow their lead.
The parting picture
A good holiday dish lingers. Hours after you leave The Red Bistro, the memory of blood orange on duck or rosemary in your martini ought to catch you off guard in the most effective way. You ought to be able to replay the way the room looked when a fresh round of mulled white wine wandered by, or how your table resolved right into that last bite of sticky toffee dessert, spoons clinking in peaceful agreement.

The Red Bistro has earned its area amongst the very best vacation dining establishments Loomis can claim not by yelling but by listening. They pay attention to the calendar, to the ranches that supply them, to the area as it fills up, and to guests who return with a new set of assumptions each year. If your look for the red bistro or the red bistro Loomis brought you below, allow it bring you to a table where December tastes like care and discussion. Whether you're planning Xmas dinner Loomis side, looking Christmas supper near Granite Bay for the grandparents, or just desire a cheery dining experience Loomis citizens trust fund, this is a space where the chef-inspired holiday food selection Loomis is worthy of revives, plate by plate.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>