Grown in Jamaica's Blue Mountains, blue mountain coffee is a highly prized and premium kind of coffee. Reputably smooth, mildly flavorful, and low in bitterness, this coffee ranks among the world's most expensive and special varieties. Its specific flavor profile is influenced by the Blue Mountains' particular environment and soil. Because the coffee is grown at high altitudes, the coffee cherries grow more slowly, resulting in the development of more complex flavors.