03 November 2020
Food Hydrocolloids Market Introduction:Disable Third Party Ads
Food Hydrocolloids Market Analysis by Application (Bakery & Confectionery, Meat & Poultry Products, Beverages, Sauces & Dressing, Dairy Products), Function (Thickener, Stabilizer, Coating Material, Fat Replacer, Gelling Agent), By Source (Plant, Animal, Microbial, Seaweed, and Synthetic) and Type (Carrageenan, Gelatine, Xanthan Gum, Alginates, Agar, Pectin, Locust Bean Gum, Gum Arabic) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and Rest of the World) – Global Industry Analysis Size, Growth, Share, Trends Forecast Report 2020-2025
Food Hydrocolloids Market size is expected to increase with a CAGR of 5.6% forecast period from 2020 to 2025, reaching USD 5.80 billion by 2025, compared to USD 4.6 billion in 2019.
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Geographical Classification of the Food Hydrocolloids Market:
Food Hydrocolloids Industry is globally divided into North America (United States, Canada), Asia Pacific (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia), Latin America (Brazil, Argentina, Mexico), Europe (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Condensed (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), and Rest of the World.
North America currently has supremacy in the world market for food hydrocolloids. The North American regional market is supposed to grow at a compound annual rate of 4.0% between 2019 and 2025.
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Based on Application:
Bakery & Confectionery
Meat & Poultry Products
Sauces & Dressing
Based on By Source:
Based on Type:
Locust Bean Gum
Market Segmentation by geographically:
Middle east and Africa
Leading key companies covered in this market report are:
CP Kelco US Inc.
Archer Daniels Midland Company
Ashland Global Holdings Inc.
Behn Meyer Holding AG
J.F. Hydrocolloids Inc.
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