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Global Food Hydrocolloids Market Trends and Demand Report 2020-2025

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03 November 2020

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Food Hydrocolloids Market Introduction:

Food Hydrocolloids Market Analysis by Application (Bakery & Confectionery, Meat & Poultry Products, Beverages, Sauces & Dressing, Dairy Products), Function (Thickener, Stabilizer, Coating Material, Fat Replacer, Gelling Agent), By Source (Plant, Animal, Microbial, Seaweed, and Synthetic) and Type (Carrageenan, Gelatine, Xanthan Gum, Alginates, Agar, Pectin, Locust Bean Gum, Gum Arabic) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and Rest of the World) – Global Industry Analysis Size, Growth, Share, Trends Forecast Report 2020-2025

Food Hydrocolloids Market size is expected to increase with a CAGR of 5.6% forecast period from 2020 to 2025, reaching USD 5.80 billion by 2025, compared to USD 4.6 billion in 2019.

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Geographical Classification of the Food Hydrocolloids Market:

Food Hydrocolloids Industry is globally divided into North America (United States, Canada), Asia Pacific (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia), Latin America (Brazil, Argentina, Mexico), Europe (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Condensed (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), and Rest of the World.

North America currently has supremacy in the world market for food hydrocolloids. The North American regional market is supposed to grow at a compound annual rate of 4.0% between 2019 and 2025.

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Segmentation Analysis:

Based on Application:

Bakery & Confectionery
Meat & Poultry Products
Beverages
Sauces & Dressing
Dairy Products
Function
Thickener
Stabilizer
Coating Material
Fat Replacer
Gelling Agent
Based on By Source:

Plant
Animal
Microbial
Seaweed
Synthetic
Based on Type:

Carrageenan
Gelatine
Xanthan Gum
Alginates
Agar
Pectin
Locust Bean Gum
Gum Arabic
Market Segmentation by geographically:

North America
Europe
Asia Pacific
Latin America
Middle east and Africa
Leading key companies covered in this market report are:

Cargill Incorporated
CP Kelco US Inc.
DuPont
DSM Group
Archer Daniels Midland Company
Ashland Global Holdings Inc.
Behn Meyer Holding AG
J.F. Hydrocolloids Inc.
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