Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to fit under countertops or along together with other furniture pieces to create a seamless appearance.

You could consider a small undercounter fridge to use in your craft room or she shed, or even your man's cave. These compact refrigerators are typically equipped with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment such as a grill, salamander, or charcoal griller. This keeps food items and ingredients in the exact place chefs need to find them and makes cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door design. They also come with either drawers or doors, so you can pick the one that is best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers are ideal for food pans and containers that have fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether they're front breathing or rear breathing. Rear breathing units require a certain clearance from equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance so they are able to be put closer to walls and equipment.

These compact refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fan that slow down when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can count on them to aid your business in saving money on utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your home to create an aesthetically pleasing look.

Counterheight Refrigerators and Freezers

If you want to keep ice on hand all the time but don't have space for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. They fit perfectly under counters and can perform the same functions as larger chest or upright freezers, but they use less energy. They also work faster to bring their internal temperatures back up to normal levels, which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of on the back or side. This makes them a great choice for rooms with restricted airflow. It is important to check the specifications to ensure that these freezers are able to have enough clearance for them to work properly.

This kind of refrigerator is not as deep as the other models. They can sit close to cabinets, but they can protrude a few inches from the countertop, if the cabinet cutouts are not well-planned and measured.

They are also smaller and have less room to store food items. Some manufacturers compensate by using larger doors that can store larger items, like celery stalks, however the smaller overall capacity can be a problem in the case of a large kitchen.

A final note about these commercial refrigerators. They often use a concealed hinge that allows the unit to lay flat against the wall while not in use. This will help you save cabinet space, and also create a smooth, sleek look for your kitchen's design.

It is essential to make a plan and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer could be positioned in the niche with confidence. You should also study the technical drawings of the freezer or fridge to understand how internal capacity is calculated. The net capacity of these appliances may be a bit lower than the brochure claims however this shouldn't hinder your ability to comply with health code requirements.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. These models feature an open front that displays the contents stored inside and help increase impulse sales at your convenience store, restaurant, or other business. These units can accommodate many different foods including sandwiches, desserts, meats, and canned drinks. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen supplies.

With a glass front they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This increases productivity and ensures that your ingredients are stored at a temperature that is safe. This type refrigerator is perfect to display pre-made beverages, snacks and ice creams in commercial locations. Its large capacity makes it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you select the door may be solid doors or a combination of glass and solid doors. The majority of them come with sliding doors for more ergonomic operation, but some also have hinged doors. Some are designed with curves on the fronts for better appearance of the product. There are some units with one to three tiers. Each tier is used for storing a different food item or beverage.

These units for countertop refrigeration offer an attractive design and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit and you can be sure they're more secure than conventional units. In addition to decreasing the possibility of carbon emissions they are also economical and require minimal energy consumption.

Utilize accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to finding refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktop refrigerators, however, they're designed for installation underneath a counter. They are generally ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. These units have a forced-air directional refrigeration system that maintains the same temperature and allows for rapid recovery after opening the doors. This design prevents temperatures that fluctuate and can harm the products and also protect valuable items. They also provide an electronic control with precise temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.

These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge but don't have the space to accommodate a larger reach in the model. They're ideal for storing supplies like sauces, condiments dairy, produce, and more as well as prepared food items that are ready to serve. Many manufacturers offer these undercounter https://www.frydge.uk/ with either solid or glass doors, as well as drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a prep surface, select models with stainless steel tops, and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it is specifically rated to be used as a prep surface. This could cause damage to the appliance and could cause food contamination.

The position of the vent may limit your options for installation. Some models have vents on the rear that can only be placed in the wall's back While others have front vents and are more flexible. Review the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors in determining which model is the best fit for your business. Remember to factor in the cost of installation, in case you don't follow the correct instructions for installing an appliance that is new to the market could cause warranty cancellation and damage your equipment.