Alternative Proteins AMERICAS Market Research Report 2020-2025

Public

10 July 2021

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Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods.
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This report elaborates the market size, market characteristics, and market growth of the Alternative Proteins industry, and breaks down according to the type, application, and consumption area of Alternative Proteins. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
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In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Alternative Proteins in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.
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Key players in the global Alternative Proteins market covered in Chapter 13:
Jeecon Foods Private Limited
Nisshin Oillio Group,Ltd.
Cargill Incorporated
Kerry Group
EI du Pont de Nemours and Company
RoquetteFrères
Tyson Foods
Archer Daniels Midland
Gushen Group Co. Ltd
Fuji Oil Co. Ltd.
CHS Inc.
Devansoy
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In Chapter 6, on the basis of types, the Alternative Proteins market from 2015 to 2025 is primarily split into:
Soy Protein
Pea
Rice
Canola
Third Generation Protein

In Chapter 7, on the basis of applications, the Alternative Proteins market from 2015 to 2025 covers:
Weight Management
Sports Nutrition
Positive Nutrition
Health Nutrition

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Content

1 Alternative Proteins Market - Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years
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2 Alternative Proteins Market - Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer

3 Alternative Proteins Market Forces
3.1 Global Alternative Proteins Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment

……Continuned

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