How long does chicken last in the Fridge?

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12 December 2021

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Chicken is a staple in many households.

This tasty and nutritious protein source is susceptible to contamination by bacteria. It is therefore crucial to prepare, store and cook it in a safe manner. It may cause foodborne disease.

The convenience of keeping chickens in your fridge is easy for people to keep it in the fridge, however many wonder how safe chicken is in the fridge.

This article helps you understand the length of time chicken can last in your fridge.

How long does chicken last at room temperature?

According to the United States Department of Agriculture the raw chicken will last for about 1-2 days in the refrigerator. This is also true for the raw turkey as well as other poultry.

Chikem cooked in the meantime will last in the fridge for approximately 3-4 days.

Storing chicken in the fridge will slow down the growth of bacteria, as bacteria tend to shrink when temperatures are lower than 40 degF (4degC).

Raw chicken should be kept in a container that is sealed to prevent its juices from getting into other food items. Keep the chicken that has been cooked in an airtight container.

If the chicken is to be kept for longer than a few hours it is recommended to store it in the freezer.

Chicken pieces that are raw can be kept frozen for up to nine months. A whole chicken could last up to one and a half years. Between 2 and 6 months, chicken that has been cooked in oil can be kept in the freezer.

Summary

Chicken that is raw can be kept in the refrigerator for up to one week and cooked chicken can last for anywhere from 3-4 days.

How do you determine if a chicken is bad

There is a risk of chicken going bad if you leave it in the fridge longer than two weeks.

Below are some ways you can identify if your chicken's bad.

It is passed its "best before" date. You are more susceptible to getting sick from cooked or raw chicken.

Changes to the color. Raw, cooked chicken that is starting to turn a grey-green color is not good. Spots that appear gray-togreen from mold can be a sign of bacterial growth.

Smell. Both chicken cooked and raw emit an acidic scent that resembles ammonia. It is possible to miss this smell if your chicken is marinated in sauces and herbs.

Texture. A chicken with a slimy texture may be rotten. Rinsing chicken doesn't kill bacteria. The risk of cross-contamination is when the bacteria is spread from poultry to other food and utensils.

If you suspect that the chicken is bad in your fridge, throw it out.

SUMMARY

If the color of the chicken has begun to fade or if it has an acidic or foul odor It is possible to tell that it's not healthy.

What are the dangers of eating spoiled chicken

Eating spoiled chicken can cause foodborne illness. It is also known as food poisoning.

Food poisoning is a serious risk. It is a result of eating chicken, which may have been infected somehow by bacteria like Campylobacter as well as Salmonella.

They usually go away when you cook fresh chicken thoroughly.

You must avoid eating chicken that is rotten. Although cooking and re-heating can kill bacteria on the surface, it does not eliminate all toxins that bacteria produce, and could lead to food poisoning if consumed.

Food poisoning can cause uncomfortable and dangerous symptoms such as a high fever (above 101.5" or 38.6degC), nausea, vomiting, diarrhea, bloody stool, and dehydration.

In certain cases, serious food poisoning may be a reason for hospitalization, and could can even cause death.

Don't eat the chicken when it appears as if it's gone bad. It is best to dispose of any chicken that has gone bad.

SUMMARY

Even if the chicken was cooked properly it is possible to get food poisoning due to eating it.

The bottom line

Raw chicken will keep in the refrigerator for about 1-2 days. Chicken that is cooked lasts around 3-4 days.

You can determine if the chicken you purchased is not good by looking up the "best before" date. Look out for How long can you keep cooked chicken in the fridge as changes in color, scent and texture. You can also detect changes in taste.

It is best to avoid eating cooked poultry even if you've cooked it correctly.

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