Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press with some off the boil water, as should the coffee come in contact with hot water too fast, it may over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, relaxed personality. This mellow roast is perfect to relax your muscles and mind whether you're calming down during a hectic weekday or winding down on the weekend.

2x 1kg bags of this delicious coffee. Suitable for espresso or filter. https://www.coffeee.uk/categories/1kg-coffee-beans is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious on its own or with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa hints can be traced back to a winters' day in the living room, reading a book and a warm family hug. Prepare your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes then plunge and take a sip and.