Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive a sustainable income.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee is sourced by a producer who is eco-friendly and sustainable.

In Peru coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have chosen to grow organically to improve the quality and reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to maximize the value of the beans.

Our Peru organic coffee is cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of this region produces a complex, medium-bodied coffee with mild acidity from citric.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is grown, processed and traded exclusively by women, giving them the chance to use the additional funds generated from the sale of their product to enhance the family's and their own well-being. In addition, a portion of every dollar spent on this coffee is donated back to the women who made it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is a truly remarkable coffee, which has been grown since 1700 using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the international coffee trade since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This method is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is still looking for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While this is a positive move, it can be an issue for the local population too.

It is therefore important to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that their well-being and health of their families is not at risk. Additionally it is crucial to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a perfect representation of the region's unique flavor profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald-colored land of Colombia is a country of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. https://congabee02.werite.net/20-trailblazers-setting-the-standard-in-nescafe-classic-1kg are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure that only ripe and healthy beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added on top of the sale price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and helps protect the environment. It also guarantees safe working conditions, controlled working hours and freedom of association as well as no tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and true.

Indonesian

Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers aren't capable of competing with the costs of these big corporations and have been pushed off their land.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed, and that's why fair trade is vital. Through direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.