Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add an additional cold storage area to your home. A majority of them are designed to be placed under countertops or with other furniture for a seamless look.

Consider a slim undercounter fridge for your craft space or man's room. These small refrigerators are usually equipped with a solid or glass door for a variety of options.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. They are both small refrigeration and storage units that are positioned under certain items in your kitchen, for example the salamander, a griddle or a charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or oven.

These refrigerators under counter and freezers can be either two-door or one-door models, depending on the size of your operation. You can also select between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers work better to store food pans that contain fresh ingredients.

The main differences between this fridge and the undercounter https://www.frydge.uk/ and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigerators have many features that are perfect for restaurants, including digital temperature displays, evaporator fan which delay when doors are opened and sound alarms if doors are left open, and heavy-duty wheels for portability. You can rely on them to help your business save money on costs for utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment to create an attractive design.

Counter-height refrigerators and freezers

If you're looking to keep frozen ice in all times, but don't have room for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back to normal temperatures and help you save on utility costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side which makes them an ideal choice for small spaces where air flow may be limited. However, it's important to check the spec sheets to make sure these freezers will have enough clearance to function correctly.

This kind of refrigerator is not as deep as the other models. They can be positioned close to cabinets, but they may protrude several inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.

The smaller dimensions of these refrigerators can also restrict the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by using larger door bins that can accommodate longer items such as celery stalks, however the smaller capacity overall can still be an issue when you have a big kitchen.

A final note about these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator in the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern appearance.

It is crucial to plan and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed in the niche with confidence. It is also recommended to read the technical drawings of the fridge or freezer to know how internal capacity is calculated. These appliances' net capacities may be a bit smaller than what they claim in the brochure, but this should not affect your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items and merchandising them. They have the benefit of a glass front, which allows you to look inside the items. They can increase the number of sales you can make in your convenience store, restaurant or other business. They can hold an array of food items including desserts and sandwiches and meats as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen supplies.

With glass fronts they provide a clear view for your staff and customers, allowing them to grab their needed items quickly. This increases productivity and ensures that your food items remain at safe temperatures. This type refrigerator is perfect for displaying pre-made drinks, snacks, and ice creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are designed with curved glass fronts to enhance the appearance of the product. There are units with three or more levels each of which could be used to store a different type of food product or beverage.

In addition to the aesthetic appeal they provide they also are easy to maintain. The use of eco-friendly natural hydrocarbons reduces the potential for global warming of the unit, making it safer to operate than traditional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under a counter. They are usually ADA certified to stand at 34" high when fully extended and with counters, which help you meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design also prevents damaging temperature spikes to protect valuable products. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurants that require the flexibility of an undercounter fridge but don't have the space needed to accommodate a larger reach in the model. They're great for storing food items such as condiments, sauces dairy, produce, and more as well as prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges with either solid or glass doors, as well as drawers to provide additional storage options.

Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. For instance, if require a fridge that doubles as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. Don't cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. This could cause damage to the appliance and be a source of contamination for food.

The location of the vent could restrict your options for installation. Some models have rear vents and are only able to be installed in the back of walls While others have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as they are crucial in determining which model is right for your establishment. Also, consider the cost of installation. Failure to follow correct procedures when installing a new refrigerator could void your warranty and cause damage to the equipment.