Plant nutrition in agriculture (nutrición vegetal en la agricultura) is essential for healthy crop growth and sustainable farming practices. Supplying crops with the right balance of nutrients—such as nitrogen, phosphorus, and potassium—helps maximize yields and improve food quality. When plants lack proper nutrition, they become more vulnerable to pests, diseases, and environmental stress. That’s why understanding and managing plant nutrition in agriculture is key for farmers who want to maintain soil fertility and long-term productivity.
Modern agriculture uses both organic and inorganic fertilizers to meet crop nutrient needs. Precision farming technologies also allow for efficient application, reducing waste and environmental harm. Prioritizing nutrición vegetal en la agricultura plant nutrition in agriculture not only benefits the plants but also supports global food security. It’s a fundamental pillar of smart, sustainable agriculture that ensures both profitability and environmental care.