Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going personality. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press by adding water that has just boiled. If the ground is added too soon, they can over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a soft easy-going personality. This mellow roast is perfect for relaxing your muscles and mind whether you're relaxing during a hectic weekday or winding down at the weekend.

2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. http://www.oovideos.com/members/helltrip47/activity/638542/ in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. https://notes.io/whLd2 's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brew. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy to follow, perfect for relaxing on the weekend.

Stores

Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes then plunge and take a drink and.