What to Look For in a Commercial Espresso Machine
There are a number of things to take into consideration when buying a commercial espresso machine. Your cafe's volume, intended use of the service and barista's knowledge will determine which espresso machine is best for your business.
A double boiler system provides the capability of brewing and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. The idea of allowing a home espresso machine to function in a professional space would be an invitation to disaster.
A commercial machine of high quality will be able serve up to 100 cups of coffee in an hour during peak times. This can be a lifesaver in busy workplaces, since it keeps employees from waiting around to get their coffee.
Coffee machines in the workplace can also aid workers in bonding with one another. Teams of employees often make a habit of sharing coffee with each other, which can encourage collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more comfortable in their workplace and help break down barriers between them, the senior employees and other workers.
Commercial espresso machines come in a variety of sizes to accommodate different needs. Some models are fully automatic while others have the ability to pre-program espresso shots so that operators don't have to guess the correct size. This is particularly important for businesses with untrained baristas since incorrect shots can significantly affect the flavor and intensity of espresso brewed. It is also best to buy commercial espresso machines made of ethically sourced products that benefit the communities in which coffee beans are cultivated. This will ensure that the product is of good quality and minimize the negative impact on the environment.
Safety
Espresso machines can cost as much as a car that is compact. They are designed to produce hundreds of drinks and shots in one day. This high volume operation can create some unique work risk to health and safety for workers, so it's important to consider the potential hazards that come with an espresso machine that is commercially used.
It's important to keep in mind that a commercial espresso machine is likely to function with warm water, which could cause the growth of bacteria. Poorly maintained machines that are not regularly cleaned and descaled can build up spent espresso. This can cause it to turn rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has steam wands without an effective seal could allow for bacterial growth within the milk frothing system since it might not be able to reach temperatures high enough to eliminate all bacteria.
When selecting an espresso machine for commercial use, it is important to think about the kind of drinks you'll serve and the number of cups per hour your space can accommodate. You should look for an espresso machine with automation capabilities that will make it easier to serve your customers the best coffee beverage. Make sure you get a warranty that includes both parts and labor. This will ensure that any technical problems are resolved quickly.
Energy Efficiency
The power requirements for commercial espresso machines are significantly higher than home models. This is due to the fact that professional espresso machines have larger frames and larger boilers to handle the multiple group heads required for typical cafe production. They also operate at a more elevated temperature and are often located in an indoor space (such as cafes or restaurants) where the electronics may overheat quickly, resulting in malfunctioning machines.
The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized by an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of a number of copper tubes that are heated by electric elements. When the brew sensor detects that the water level has reached the desired level the solenoid valve will open and fills the boiler with fresh water. The heating element is then shut off.
There are four types of espresso machines that are distinguished by their capacity to brew and steam in the form of the TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA allows for rapid steaming using one boiler. HX machines are being used by many cafes since they offer the best in steam and brew temperature.
Maintenance
Like cars that require regular tune-ups commercial espresso machines also require maintenance to run smoothly and efficiently. If https://www.coffeee.uk/categories/espresso-coffee-machines keep your machine in good condition you will get more flavorful coffee and will last longer.
Cleaning your espresso machine is an everyday ritual, but it's essential to clean certain parts on a greater scale. There's likely to be residue from the coffee grounds and milk products inside the machine which could degrade various components over time. Regular cleaning helps prevent this from happening and helps keep your espresso machine operating at optimally.
The majority of commercial espresso machines require descaling every three months. This process requires more steps than normal cleaning, and you'll need to read the manual to ensure that you're following the instructions. Descaling involves using a solution to dissolves the scale in the water tank. To complete this task you'll need to place an item under the steam wand or, in some units, under the coffee spouts. Follow the instructions specific to your model.
A water filter replacement is a different maintenance step. This is a step that can easily be overlooked but is important to remember so that you don't end up with a build-up of mineral deposits. You should also look for calcification within the spray head, which can be difficult to remove.