Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is sourced by a producer who is eco-friendly and sustainable.

In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have decided organic farming to enhance the quality of their produce and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee is completely washed and sun dried which gives it a deep, unique taste. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed, as well as traded by women, which gives them the opportunity to use the extra funds derived from the sale of their product to improve their own and their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using techniques that have been handed down by word of mouth for many generations.

https://etextpad.com/ is home to a bounty of premium coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the international coffee trade ever since. It is one of the five major producers of Arabica.

The country is home to small farm families who have formed cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a positive step, but can also be an issue for the local population.

Therefore it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and welfare are not affected. Additionally it is crucial to encourage the development of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor of the region. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers also receive a Fairtrade Premium, which is an extra amount of money added on top of the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It helps them preserve their cultural traditions, and produce coffee that is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers are not in a position to compete with the prices of these giant corporations and have been forced off their land.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is so vital. Through direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious on its own or as a part of a rich blend.