Holiday Date Evening in Loomis: Romantic Nights at The Red Diner

12 February 2026

December has its own tempo in Loomis. The orchards look silent, but the community hums with tasks, tree lots, and good friends waving across parking spaces. By the time night rolls around, the very best move is usually the easiest: slip into something cozy, hold hands, and let an excellent restaurant take care of the remainder. The Red Restaurant understands that rhythm. It has the lights you expect, the sluggish unfurling of a dish that turns into a conversation, and a food selection that really feels festive without shouting. If you have actually been searching "best Xmas restaurants near me" and wishing to land someplace with equal parts intimacy and craft, this is the spot citizens murmur regarding when they want a guaranteed win.
What The Red Diner Gets Right Regarding Vacation Romance
Romantic evenings aren't around showmanship, they're about pace. The Red Restaurant leans into that. The host stand greets with genuine warmth, no seed oil restaurants near me http://www.thefreedictionary.com/no seed oil restaurants near me not theatrics. Tables are arranged so you can speak softly and still be heard. You'll find candles in the corners, evergreen touches that smell like wintertime without perfuming your layer, and a soundtrack that maintains the state of mind buoyant. There's gloss in the details: napkins that feel good in the hand, stemware that flatters their vacation alcoholic drinks, servers that recognize when to approach and when to let the minute breathe.

The kitchen is the heart beat. A chef-inspired holiday food selection Loomis can claim as its very own tends to begin with what remains in season. Citrus from the foothills, squash and brassicas from ranches you might pass on Taylor Road, and seafood that tastes like it originated from the coastline today. The team here recognizes that vacation dining Loomis guests long for something indulgent, yet not hefty sufficient to send you home yearning for sweatpants and silence. They thread that needle far better than most.
The Playbook for an Unforgettable Vacation Day Night
A great night has three components: anticipation, the dish itself, and the afterglow. Start with a tiny plan, not an inflexible itinerary. Reserve your table early, especially if you're going for Christmas Eve dinner Loomis homeowners group to. Ask for a corner table if that's your design, or near the bar if you like power. If you're originating from Granite Bay, time your drive to capture the last twinkle of sunset across Folsom Lake, then slide right into town. People occasionally contact us to ask about Xmas supper near Granite Bay, yet the much better move is to drive the added twenty mins. It transforms the night.

When you arrive, hand your phones to the layer pockets and purchase an opener from the vacation alcoholic drinks Loomis group keeps buzzing around. The bartenders have a good time with winter thyme, clove, and citrus. You may locate a spiced pear old fashioned that warms from the inside out, or a cranberry French 75 that preferences like mistletoe giggling. If you choose zero-proof, they usually have at least 2 thoughtful alternatives that drink like an appropriate beverage. A Negroni-style number with pomegranate and gentian is particularly proficient at coaxing out the appetite.

Menus matter. The Red Restaurant typically supplies a holiday dinner progression that prefers shareable beginners. A smoked trout dip arrives with cozy bread that really has a crumb and not simply a crust. Brussels sprouts use a maple-chile glaze and crisp up with the sort of char that just originates from a pan well enjoyed. For a real whisper-to-each-other course, divided the risotto if it gets on. Occasionally it shows up with roasted kabocha and brownish butter, sometimes with wild mushrooms and Parmigiano that smells like you just roamed past a cheese cave. Either way, it stops the pace of the evening in the very best way.

Entrees at the red bistro have a flair for being cheery without becoming caricature. The steak au poivre could get a little vacation nod with green peppercorns and a hint of Armagnac, and the roast poultry frequently carries juniper and citrus below flawlessly crisp skin. If they run a seafood special, take note. A seared scallop meal with parsnip puree and a tangle of cut fennel has actually shown up around the vacations and has a tendency to vanish equally as quick. Vegetarians aren't entrusted to the sides. Expect a composed plate that's really prepared, not constructed, typically featuring charred cauliflower, hazelnut gremolata, and a sauce you'll chase with bread.

If your evening includes a Christmas celebration dinner Loomis close friends invited you to previously in the week, this is a different lane completely. Day evening is for sides softened by candlelight and small indulgences, and The Red Bistro maintains that facility strong.
The Romance of a Chef-Inspired Vacation Menu
It's remarkably very easy to exaggerate vacation food. A lot of pleasant glazes and heavy sauces and the glimmer is gone. The Red Bistro's chef maintains textures and temperature levels straightforward. A plate may have something roasted and something raw, something crisp and something silken, with acid running through it like a silver string. That's the difference between "vacation" and "cheery dining experience Loomis folks bear in mind in February."

The white wine program is small but all signal. If the web server recommends a Northern Rhône with your steak or a Crémant with the oysters, listen. Sparkling wine isn't just for salutes, it's a taste buds tool that keeps the dish lively. For the stealth relocation, begin with bubbles, shift to one glass of red, after that go back to a petite put of sparkling with treat. It resets the senses and expands the discussion without dragging the evening right into excess.

People commonly ask if The Red Diner is a comfy vacation dining establishment Loomis can bring moms and dads to. Yes, if they value good service and are comfortable with a food selection that alters. Yet the heart of this location beats for couples, close friends sharing actual talk, and little parties that choose implying over quantity. It's why you see a lot of two-tops bring covered gifts under the table and quietly exchanging them between courses.
When You Desired the Classics
Not every person wants to stroll far from custom. If you're in the mood for a Xmas supper Loomis style that responds to acquainted conveniences, The Red Diner generally embeds at least one meal that hits those notes. Assume prime rib on choose nights, served tool uncommon with a horseradish cream that leaves a tidy trail, or a potato gratin with layers as neat as a ribbon on a present. They rarely sink veggies in butter, but a glazed carrot with cumin and honey tends to turn up and always wins.

Desserts are where fond memories and craft fulfill. A correct sticky toffee pudding may show up, generous with dates and served warm sufficient to blur your glasses. The delicious chocolate torte transforms its garnish with the season, sometimes getting here with candied orange peel and pistachio Praliné. The vacation desserts Loomis regulars murmur around are the most basic: a citrus posset that sings with Meyer lemon, or a housemade gingerbread ice cream that tastes like a hearth scents. Order coffee if you like, however ask about their after-dinner amari. A half-ounce of something bittersweet strings the needle in between too much and simply right.
Holiday Breakfast, If Night Isn't Your Pace
Date evening obtains the majority of the oxygen this time of year, but vacation breakfast Loomis citizens plan can be equally as charming. The Red Restaurant's morning menu, when supplied on choose weekends in December, brighten with mouthwatering bakes and eggs that aren't a second thought. You'll see fennel sausage put into a strata, maybe a wintertime environment-friendlies frittata with ricotta and chili oil, and a pile of pancakes that somehow stay crisp at the edges even under citrus butter. Brunch alcoholic drinks lean brilliant and controlled, which means you can share a 2nd plate without feeling based for the rest of the day.

For pairs who work evenings or prefer a slower morning together, brunch supplies a different affection. Sunshine on the tabletops, the comfort of a weekday publication got on a layer pocket, and a group that tends to laugh greater than chink. If your calendar is packed with team vacation dining Loomis schedules across offices and friend circles, a late-morning day can be the action that in fact seems like time off.
The Granite Bay Question
People living by the lake commonly ask which places are worth crossing the border for. When it concerns Christmas dinner near Granite Bay, there's ease and after that there's reward. The Red Restaurant sits on the incentive side. The drive is brief, car park is affordable, and the speed of service appreciates the fact that some guests require to head back to ease sitters or let the pet out. If your holiday consists of a quit at a light display screen or a fast drive via the foothills afterward, you can weave it into a solitary, willful night that feels more like a memory than an errand.
Planning for 2: A Straightforward Game Plan
Here's the cleanest way to establish yourselves up for a wonderful evening without overthinking it.
Reserve a week ahead for prime December weekends, and demand a quieter table if that issues to you. Arrive 15 mins early and start at the bar with one holiday mixed drink or a zero-proof pour to set the tone. Share a cozy starter and one made up salad, after that split a mid-course like risotto to speed the evening. Order 2 various meals and trade bites. Request for a red wine pairing recommendation for every, by the glass. Save room for one treat and a tiny put of something bitter or sparkling, after that take a short walk prior to heading home. Parties, Families, and the Nights That Aren't Simply for Two
While this piece leans into vacation date night Loomis pairs care about, the Red Bistro is more versatile than its moody lights suggests. For a family members vacation dinner Loomis grandparents can delight in without screaming over each other, book previously, ideally in the very first seating window. The staff endures kids who recognize just how to sit in a dining establishment, and they'll steer you towards dishes that land well across generations. If you've got a birthday celebration tucked right into December, mention it on the booking. The outcome will not be a loud tune, more likely an extra put of sauce or a candle getting to the appropriate moment.

Group vacation dining Loomis teams prepare for workplace events works best in the exclusive space if it's offered. Maintain the group limited if you care about conversation. 8 is perfect, ten is achievable, twelve needs purpose. Pre-selecting a short menu with two starters, two keys, and one dessert option makes sure the night moves at a rhythm that defeats cravings. The kitchen values clearness, and your visitors will thank you for preventing the forty-minute order scramble.

When the concern of the best vacation restaurants Loomis has to offer comes up, The Red Restaurant completes on experience, not simply food. That's what you want for a group, and specifically for the nights that require to really feel unique without becoming a production.
Service That Understands December
December service requires a different touch. People get here bring the whole month with them, and you can feel it in the means they settle right into a chair. The Red Bistro's team reviews that well. They speed programs with attention to the area, not just the kitchen area printer. If your web server detects you're leaning right into discussion, they allow dessert think for a moment. If you're cool, they'll discover you a seat far from the door. Their timing is human. That matters extra during the vacations, when so much of life is scheduled to the minute.

The staff also values dietary boundaries without dramatization. If you need gluten-free or favor vegetarian, they'll note the menu and connect with the cooking area without making you feel like you're asking the moon. Throughout a cheery eating experience Loomis guests typically invite elders or friends with allergic reactions, and this is among those areas where the option becomes part of the craft.
The Little Bonus That Produce Memory
Every fantastic date has an information you bear in mind in March. At The Red Bistro, that could be the garnish on the lamplight outside that matches the greens inside. It might be just how the bartender torches a cinnamon stick and in some way your beverage brings simply sufficient smoke to mobilize wintertime without sampling like a smokeshaft. Maybe the method the check shows up: settled quietly, with a handwritten note that does not feel canned. I have actually seen couples leave little covered gifts on the host mean pick-up, and the team maintains them safe with a smile.

If you plan to propose or reveal good information, inform the restaurant. They won't stage a spectacle unless you ask. What they will do is make sure your table is right, your glasses are full at the right time, and the kitchen area is ready with a tiny sweet or a congratulatory sparkle. That's the difference between qualified friendliness and friendliness that enters into your story.
A Word on Value
Holiday dining Loomis-wide rests on a spectrum. You can get a hamburger in the area, and you can schedule a sampling food selection an hour away. The Red Restaurant locates the middle that feels generous. You pay for the quality of the components and the thought behind them, but you do not pay for phenomenon. Section sizes fit the arc of a three-course dish, and the check, while not casual, seldom shocks. If you wish to cut costs, avoid a second mixed drink and share a treat. Or go to on a midweek night when specials often run and the area stays hushed.

The flipside: if you save this date as your one splurge of the month, lean right into it. Let the web server guide your wines. Order the additional course. Inquire about a cheese plate if they have one, specifically on chillier nights when a wedge of cleaned peel with toasted nuts feels like a fireside.
Navigating the Hectic Nights
The most popular nights turn busy. Christmas Eve supper Loomis residents value frequently books out, and Fridays after the local tree lighting fill quick. If you can, select a Thursday. You'll meet a room filled with couples that had the exact same concept, and you'll feel the team exhale into a rhythm that's calm and exact. If Friday is your only choice, arrive with grace. Ask the host for sensible timing on your table. Order a little bar treat and a drink. The space's bustle can become part of the appeal if you allow it. And if you're late can be found in from Granite Bay, phone call. They'll hold your table when they can, and they value the respect.
When the Night Has to do with Greater Than Food
Some nights are a release shutoff. Maybe the dog overturned the tree water, or the schedule did you no favors with overlapping potlucks. The Red Diner has a method of altering your weather. You notice it when the very first recipe lands and your shoulders finally go down. You see it again when you capture your partner's eye and understand you're discussing following springtime's journey instead of December's logistics. Good dining establishments do that. They bend time just sufficient to make it feel like yours again.

If you step out right into chillier air later, use the silent stroll back to the automobile as a 2nd training course of discussion. Loomis during the night in December has a soft qualities to it. The string lights over store fronts, the far-off notes of a track from a bordering bar, the crisp smell that makes you wish to take a breath deeper. That's part of the date. Let it be.
Final Notes for the Season
If you're choosing in between an evening in and a night out, and the concept of dressing up seems like a coin flip, choose The Red https://www.redsinloomis.com/ https://www.redsinloomis.com/ Bistro and wear the better coat. You'll assimilate either way, yet something about looking a bit more willful typically shapes the evening. If you're selecting between champagne and dessert, order both and share. If you're picking between saying what you mean and letting it slide, say it. The area is developed for that.

And if you're still wondering where the most effective holiday dining establishments Loomis can provide could lead you for a Xmas dining experience Loomis won't fail to remember by New Year's, you likely understand the response. The Red Diner is the best ask for peaceful parties, two-person toasts, and the type of evenings that remind you why you like the holidays in the first place.

Reserve early if you can. Respect the team. Pointer with winter generosity. After that let the night do the rest at the red bistro - or, as the sign says, The Red Restaurant - where festive dining Loomis design suggests warmth, craft, and discussion that sticks around like twinkle lights after the tree's unplugged.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>