Book ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ PDF Download - Arnie Segovia

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ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
Arnie Segovia
Page: 224
Format: pdf, ePub, mobi, fb2
ISBN: 9780593964484
Publisher: DK

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Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia

Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside:

Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast) Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas
As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

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Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast); Dozens of cooking tips and tricks for cooking .
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ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Hardcover) ; ISBN-10: 0593958640 ; Publisher: DK ; Publication Date: July 15th, 2025
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His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire.
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