Xmas Supper Near Granite Bay: Reds Bistro Loomis Shines

11 January 2026

There are 2 kinds of vacation dishes. The ones you carry out at home with timers and sticky notes and a wing-and-a-prayer, and the ones where you slip into a comfortably lit dining room, hang your layer, and let a seasoned group take the reins. If your December is favoring the 2nd kind, Christmas supper near Granite Bay has a standout option that residents keep murmuring around well before the first carol strikes the radio: Reds Diner in downtown Loomis.

I live close sufficient to Granite Bay to determine commutes in playlists, and I'm specific about where I send out pals for landmark dishes. Reds Bistro Loomis makes that checklist. It's intimate without being tight, chef-driven without veering into priceless, and it comprehends the distinction in between vacation splendor and authentic hospitality. When individuals browse best Xmas dining establishments near me, they commonly mean a location that feels cheery, chefs with intent, and bears in mind that Xmas can be equal components fond memories and new flavors. The Red Diner has that balance down.
What makes a memorable Xmas supper in Loomis
Holiday meals ask even more of a restaurant than a routine Saturday evening. You're not just feeding a table of four. You're managing family scripts, assumptions, and a calendar that condenses ten social events right into two weeks. The very best vacation restaurants Loomis can rely on do three points well. Initially, they prepare a chef-inspired vacation food selection Loomis diners actually wish to eat, which means calming tastes with thoughtful updates as opposed to shock value. Second, they make the room for togetherness, not just turn over. Third, they pace the evening so it seems like an occasion, not a pit stop.

Reds Restaurant checks those boxes. The area is comfortable deliberately: low hum of discussion, ambient illumination, tiny seasonal touches that don't scream theme-park Xmas. You obtain warmth and a little glimmer, which is exactly what you want from a comfy holiday restaurant Loomis citizens advise to their extended family members without hesitation.
The cook's perspective, plate by plate
December menus call for judgment. If a meal pictures beautifully yet obtains chilly on the pass, it stops working. If it tastes remarkable but reads as also hefty in a season of rich foods, it drags. Reds approaches the vacation board like a well-edited symphony: a couple of signature motions, no unjustified solos, and sufficient variety to fit the table's diverse preferences.

You'll generally discover a roast securing the food selection, plus a fish and a vegan celebrity that isn't an afterthought. Believe herb-crusted prime rib you can scent prior to it lands, crisp-edged on the fat cap, relaxing juices revealing that person hands were involved. A spoon of jus and a horseradish cream with just enough bite to wake the taste. Sides could consist of baked root veggies glossed with butter and thyme, a smooth potato gratin, and winter months greens that haven't lost their snap. The Christmas eating experience Loomis diners keep in mind tends to include small poise notes, also: a pre-dinner bite, a well-timed palate cleanser, something that responds to custom without being museum-stuffy.

Fish at Reds has a tendency to be a research study in balance. A pan-seared halibut or local trout puts on a citrus sauce that cuts the splendor of the season. If you're the individual that constantly winds up planning the team holiday dining Loomis pals ask you to wrangle, you'll value that the kitchen seasons assertively but not boldy. It plays well with wine.

Vegetarian visitors, and I've brought a few, obtain a plate with objective. A wild mushroom risotto completed to that limited, flowing appearance, or a squash raviolo with brownish butter and sage that perfumes the table without overwhelming it. Mr. "I only eat turkey" has a tendency to steal bites and reassess his stance.
Christmas Eve supper Loomis-style: timing and ambiance
If you're discussing Christmas Eve supper Loomis vs. Christmas Day, lean into the schedule state of mind. Christmas Eve has its very own tempo. Family members want a slightly much shorter night so they can get home to pyjamas and late-night covering; pairs have a tendency to stick around. Reds handles it with a determined tempo. Early tables move briskly but not hurried, and the later slot seems like a sluggish exhale. The room has just enough twinkle without bordering on kitsch. A cedar bough below, a bow there, the glow of tea lights at eye degree. You'll listen to a mix of classic holiday tracks and crooner-era jazz, never ever audible to take on conversation.

Practical information that matters: parking in midtown Loomis is friendly, yet holiday weekend breaks draw a crowd. Give yourself 10 minutes to walk in, get rid of the cold, and transition right into supper. That min of margin changes the whole night.
Reservations, group sizes, and the national politics of seating
December seats are priceless. Reds is not a cavernous eating hall, which belongs to its appeal. You feel known since the space lets the team identify you, even if it's your initial see. For Christmas event supper Loomis groups, I have actually seen them deal with events in the 8 to 14 range with care, but you want to give them a heads-up on nutritional peculiarities. Gluten-free relative, pescatarian in-laws, uncle who stays clear of dairy with the exception of whipped lotion on pie, you know the drill. The kitchen adapts within reason because the food selection is developed with adaptable components.

If you're the coordinator, request for a table far from rush hour. Reds will certainly suit when feasible. Reference whether you have baby strollers, wheelchairs, or a high chair in your party. Family holiday supper Loomis evenings run smoother when the layout supports it from the start. And if you're scheduling late, think about a holiday day evening Loomis slot midweek. It's easier to protect, service really feels indulgent, and auto parking is a breeze.
The beverages listing: holiday alcoholic drinks and a smart wine board
Most restaurant cocktail programs reveal their seams in December. The lure is to toss cinnamon on everything and call it festive. At Reds, holiday alcoholic drinks Loomis lovers delight in lean on fresh citrus, warming spices, and restraint. A bourbon-based Old Fashioned with a clove-orange twist that's more fragrance than pleasant. A pear or pomegranate spritz with a dry backbone, not a sugar bomb. For the no- or low-alcohol group, the bar constructs correct spritzes and infusions that feel celebratory.

Wine-wise, think versatile pairings for winter season foods. If there's a cassis-heavy cabernet on the listing, it's there for the roast. A Rhone mix will love both lamb and mushroom meals. The chardonnay likely beings in the balanced zone, neither buttery neither ascetic, which makes it pleasant with fish and fowl. Sparkling functions throughout the dish, particularly with fried starters or salted cheeses. If you're preparing team vacation dining Loomis style, take into consideration a bottle method: one red, one white, one sparkling to begin. It keeps the table combined while every person locates a favorite.
Service that reviews the room
The ideal Christmas dining establishments near me often tend to work with and keep people that expect requirements without telling it. Reds' flooring group has that propensity. Water re-filled before you spot all-time low, warm plates arriving with cold-weather recipes, a check provided only when the table's energy changes. During vacation weeks, I've discovered managers make an added pass or 2, which soothes the larger groups and assures the couples on day evening that they haven't been failed to remember. That's the distinction between a joyful eating experience Loomis citizens discuss and an evening that fades into the blur.

Special note on kids: if you bring children, discuss it when reserving. The kitchen area can streamline a meal or split sections neatly. I have actually viewed servers crouch to eye degree and confirm information without baby talk, which maintains everyone at ease.
The wonderful end: holiday treats that gain the calories
Holiday treats Loomis diners crave tend to live in between traditional and clever. Reds has a hand for this. Expect something with seasoning and warmth, like a gingerbread pudding with toffee sauce and a scoop of vanilla that really tastes like vanilla. Or a citrus sharp with a short, buttery crust and a brûléed surface area for a little dramatization. Chocolate appears, usually in a form that respects texture: a flourless piece with salted sugar and a tip of espresso, or a layered mousse that stays light enough to share after a roast. If you identify a cheese plate, consider it for the table. It expands the conversation and pairs wonderfully with the last of the wine.

I'm stringent concerning coffee solution. It has to be warm, fresh, and quick. Reds removes bench. https://mylesdfys130.wpsuo.com/chef-inspired-vacation-menu-loomis-crafted-at-the-red-bistro https://mylesdfys130.wpsuo.com/chef-inspired-vacation-menu-loomis-crafted-at-the-red-bistro This matters greater than people admit. A warm cappuccino can deflate an excellent meal. A well-pulled coffee, on the various other hand, closes the loop.
Why Reds stands apart for Xmas dinner near Granite Bay
Granite Bay has no shortage of great cooking areas, and Roseville and Rocklin bring plenty to the table. If you're concentrated on Xmas dinner near Granite Bay with marginal drive time and optimum ambience, Loomis is the pleasant place. The Red Diner sits close sufficient for comfort, much sufficient to feel like a location. The room's range implies your discussion doesn't obtain swallowed by a spacious ceiling. And the food, most importantly, preferences like a cook cooked it for you, except a spreadsheet.

People use the expression festive dining Loomis all period. At Reds, cheery implies the feeling of a buddy's home where the table is corrected, the heat gets on, and the kitchen area smells like butter and citrus. It doesn't rely on gimmicks. It counts on the principles and includes small pleasures.
Planning pointers from lots of December dinners
Over the years, I've improved a couple of habits that turn an excellent holiday meal right into a wonderful one in this part of Second County.

Book early, after that call the week of your reservation. A fast confirmation cements details the online kind can't take care of, like high chairs, cake policies, or timing a toast with the arrival of a certain course.

Stagger arrival by 5 to 10 minutes for huge groups. Allow the host seat early birds with drinks so latecomers don't delay the cooking area's pacing.

Pre-select a shared starter and a container. When you rest, the table has something promptly, which shortens that hungry uncertainty window.

Let the kitchen area cook the roast as intended. Requesting doneness changes on a big cut makes complex timing and top quality. If you have preferences, guide to a recipe naturally suited to them.

Plan your adventure home. On optimal nights, rideshares can surge. If you're driving, assign prior to the preliminary of holiday cocktails.

None of this is made complex, yet it maintains the calmness that makes a festive eating experience Loomis evenings feel effortless.
Holiday breakfast, the unhonored hero
Dinner gets the focus, yet vacation brunch Loomis design can be the sleeper hit of the season. Reds runs a brunch with both pleasant and savory anchors: assume custardy French toast with a citrus compote or a Dungeness crab benedict when supply permits. Breakfast is likewise where the mocktails and light spritzes beam, and where grandparents appear happiest. If night bookings are limited, a late-morning table provides the exact same friendliness radiance with even more accessibility and natural light.

Brunch comes with a different pace. Youngsters last longer, nobody is rushing to an evening celebration, and daytime alleviates the abundant foods. For households handling schedules, it could be the most sensible means to collect. If someone at your table watches on nourishment, breakfast food selections provide outlet alternatives without wetting the mood.
The small-town present: going out into Loomis
Part of vacation eating Loomis beauty is the after-dinner walk. Tip outdoors and the community gives you a silent exhale, also on busy nights. You're not dodging web traffic or shrieking horns. You can stroll, talk, and make a decision if you desire a nightcap somewhere or a hot chocolate in the house. Granite Bay is a quick hop away, yet the shift seems like a reset as opposed to a reentry into mayhem. In December, that matters.
A note on expectations and unique requests
Holiday eating asks for mild borders. Dining establishments like Reds want to state yes. They suit within the lines and with great confidence. If you need a cake plated, bring it boxed and identified, ask about service charge, and keep it simple. If you have severe allergies, call ahead so the cooking area can prepare securely. If somebody at the table gets on a limited clock, tell the server early. They'll organize the courses so you aren't checking your watch in between bites.

For those who demand elaborate customizations, remember the physics of an active line. Unique orders increase friction exponentially, particularly on a night when every seat is full. Select meals that already straighten with your choices. The food selection is crafted to cover the bases.
The intangible: why it seems like Christmas
You can acquire lights and play music anywhere. The feeling you chase this moment of year is link. Reds Bistro keeps that front and facility. The owner usually makes rounds. The cook glances into the room at pivotal moments, checking body language as high as plates. Servers keep in mind the couple from last December that got involved and silently guide them to the exact same corner. You do not require an indication that states cheery dining Loomis to understand you're in the ideal area. You can hear it in the laughter and the method tables lean in.

This is why The Red Restaurant winds up on numerous shortlists for vacation eating Loomis. It isn't simply the food, though the food brings the evening. It's the orchestration of information that let you relax.
If you're still deciding
Maybe you're considering choices. A big steakhouse in Roseville, a winery dinner in Lincoln, a private chef at home. All have values. If your top priority is a Christmas supper Loomis can provide with genuine heat, professional polish, and a food selection that appreciates the season, Reds makes a strong situation. It's the sort of area where a table of teens will really put down their phones, where grandparents will request the manager to express thanks, and where a couple can mark a vacation date evening Loomis memory they'll reference following year.

Call, book, and tell them just how you such as to commemorate. Inquire about established food selections versus à la carte on optimal evenings, validate hours for Xmas Eve, and inquire about corkage if you're bringing an unique bottle. If you're working with a Xmas event supper Loomis team, discover whether family-style plates are offered. They make conversation much easier and pacing smoother.

And of course, the search engines will certainly still request for finest Christmas dining establishments near me. You can disregard the algorithm and point your vehicle to Loomis.
A last useful masquerade the planner
If you're the one every person relies on to make the holidays function, right here's the quickest course to a better evening at Reds Bistro.

Confirm head count 48 hours beforehand, share nutritional notes, and lock arrival time.

Decide on a common starter and two containers beforehand, and note them on the reservation.

Bring a tiny present for the host or a note for the web server if the night marks something unique. It assists the group calibrate service cues.

Budget time for a short stroll after dinner. The meal lands much better when you don't rush to the car.

Have a back-up prepare for dessert in your home if the dining establishment is fully scheduled. The night still really feels whole when you control the last chapter.

These little tactics compound. They're the distinction between a serviceable meal and an appreciated one.

Reds Diner Loomis shines because it does the work that rarely appears on a menu. It cuts the vacation noise and magnifies the component we respect, which is the table, the discussion, and food that tastes like care. If you're aiming for Xmas dinner near Granite Bay that really feels effortless, begin here.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>