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[ BOOK GULLAH HOME COOKING THE DAUFUSKIE WAY: SMOKIN' JOE BUTTER BEANS, OL' 'FUSKIE FRIED CRAB RICE, STICKY-BUSH BLACKBERRY DUMPLING, AND OTHER SEA ISLAND FAVORITES by SALLIE ANN ROBINSON,GREGORY WRENN SMITH,PAT CONROY OVERVIEW ]

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Book Information
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.

Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.

"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

Book ID Asin: 0807854565
Book Title: Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Book Author: Sallie Ann Robinson,Gregory Wrenn Smith,Pat Conroy
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Hardcover
Book Format Price: —
Book Format Name: Paperback
Book Format Price: $24.00
Book Price: $24.00
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 411 ratings
Book Product Detail

Publisher ‏ : ‎ The University of North Carolina Press; First Edition (April 7, 2003)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0807854565
ISBN-13 ‏ : ‎ 978-0807854563
Item Weight ‏ : ‎ 11 ounces
Dimensions ‏ : ‎ 7 x 0.5 x 9 inches

Best Sellers Rank: #300,083 in Books (See Top 100 in Books)
#68 in African Cooking, Food & Wine
#104 in Rice & Grains Cooking
#449 in Southern U.S. Cooking, Food & Wine

Customer Reviews:
4.6 out of 5 stars 411 ratings

Review
"A fascinating cookbook. . . . Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum. But Southern food lovers will also find plenty of down-to-earth recipes."
-- "New York Times Book Review"

"Sallie Ann Robinson cooks slow and local--from the heart."
-- Damon Lee Fowler, "Garden & Gun"

"Opens the front door of Robinson's garden and childhood and welcome[s] you right in."
-- "Chicago Tribune"

"With this collection of recipes, stories, and personal reminiscences, Sallie Ann has cooked up a big pot of steaming low-country gumbo. So you better come on in her kitchen and experience the seasonings and flavors of the traditional and new Daufuskie Island offered up by a native daughter."
Review
For some, the tales and recipes in this book will seem like memories. For others, they'll be discoveries. With Gullah Home Cooking the Daufuskie Way, Sallie Ann Robinson captures the cadence of the fading Gullah language and the culinary traditions of a disappearing way of life. It invites readers to make her family's recipes their own.--New York Amsterdam News

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Book Review
Name: Danielle
Rating: 5.0 out of 5 stars
Title: Can't put it down!
Date: Reviewed in the United States on August 26, 2022
Review: I've been visiting the island since the 80's and we just got back from another wonderful trip in July. We miss it so much already so I bought Sallie's book to bring a taste of Daufuskie home. My husband and I can't stop reading it. Beautifully written and we love the photos. Thank you Sallie for sharing your stories and recipes. We hope to one day make Daufuskie our forever home.

Name: MT
Rating: 5.0 out of 5 stars
Title: Great condition
Date: Reviewed in the United States on September 20, 2022
Review: The book arrived in great shape on time. Even signed as an added bonus.

Name: James
Rating: 5.0 out of 5 stars
Title: What a deal!
Date: Reviewed in the United States on September 16, 2022
Review: The book I purchased was used but it arrived in great shape and was terrific value!

Name: Joanne
Rating: 5.0 out of 5 stars
Title: Great for beginners and a little Black History!!!
Date: Reviewed in the United States on August 5, 2022
Review: Cooking crab rice recipe and other easy recipes.

Name: VITSOL
Rating: 5.0 out of 5 stars
Title: Organic and sustainable eating before it was popular
Date: Reviewed in the United States on December 20, 2017
Review: Since I already taught myself Cajun/Creole/Caribbean cooking 33 years ago, I ordered this book to better prepare for my upcoming trip to the Low Country. Sallie's stories preceding each chapter and many of the recipes really make this a worthwhile purchase and enjoyable reading. I can understand the phonetic dialect phrases, but would have a great deal of trouble understanding the spoken words in their thick Low Country accent.

The recipes in this book are strikingly similar to those found in south Louisiana, except that Cajun adds lots of spices and Creole adds wine. As a cookbook for someone just starting to learn how to cook on a budget, I highly recommend this book. Just remember that one can always add pepper but can never take away once too much is added. I really appreciate these recipes being presented in their basic original form. Call it bland, but limited budgets and kids who complain of spicy food tends to keep cooking very simple. Once one starts experimenting and getting fancy, they risk cooking disasters that will never make it to the finest tables in gourmet restaurants. However, I doubt that gourmet chefs eat their own mistakes as I did to teach themselves to never try certain things again. Parts of this book even taught me a few things that I never knew.

I also lived off of the crabs and fish that I caught back in 1985 and Sallie goes one step further to describe which fish to find in each season. (And now to give back, crabs come out from the mud anytime the temperature goes above 58 degrees Fahrenheit). Nothing was wasted or thrown away on Daufuskie and I feel the same way in my own cooking. This is true recycling. For organic farming, they used the charcoal ashes instead of pesticides, which is much more natural. It looks like the Gullah people of the Sea Islands were light years ahead of this "modern" world.

Name: Rosalind
Rating: 3.0 out of 5 stars
Title: Good Introduction to Gullah Cooking
Date: Reviewed in the United States on May 27, 2022
Review: I liked that it included some history of the recipes &
Gullah culture & history.

Name: Derrick mcbride
Rating: 5.0 out of 5 stars
Title: The story is great in itself and the recipes just add to it to make it awesome.
Date: Reviewed in the United States on August 14, 2020
Review: I love food shows and saw Ms Robinson on Andrew Zimmerman and was very interested in her story which is awesome,sad in a way,but a wonderful story. With the food being the other part of the story put the cherry on everything. Me and my wife have tried to cook some of the recipes in the book with mixed success!! But we have tried! Like the ol” fuskie fried crab rice,yellow squash W/bacon,fried ribs and conch soup W/neck bones that one we have to work on.😁 I ordered the book about six months ago and have enjoyed it! I think that everyone who buy it will enjoy it like I have. We are looking forward to trying her other recipes hoping for good outcomes because we are not Ms Robinson!!😅

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Nice book
Date: Reviewed in the United States on February 24, 2022
Review: I saw a documentary ( High on the Hog) on Gullah cooking and they showed the lady that wrote the book. I had to have it.