Cheery Eating Experience Loomis: Holiday Environment at The Red Bistro

31 December 2025

Walk down Horseshoe Bar Road after sundown in December and you'll observe it right now. The home windows radiance cozy gold, wreaths hang just high sufficient to catch the light, and voices lug from the space like a mild bell carolers. The Red Bistro doesn't simply serve a holiday menu, it seems like the period pulled up a chair and settled in. I have actually hosted good friends, toasted wedding anniversaries, and satisfied visiting family members here, and there's a reason I maintain hearing the exact same comment as layers slide onto chair backs: it already seems like Christmas.

This isn't busy-season friendliness. It's something more thoughtful, developed item by piece by a group that comprehends what individuals actually desire in December. Not hassle, not spectacle. An area that makes a holiday dinner feel uncomplicated, also when the schedule is anything but.
Why The Red Bistro Works So Well For The Holidays
Restaurants go after seasonal magic in different means. Some show up the music and overdecorate, others throw special food selections out like confetti. The Red Diner takes a much more polished technique. It narrows the emphasis to a few key moments that matter: that first impression when you walk in from the chilly, the definitive initial sip of a vacation alcoholic drink, the way a main dish invites you to decrease, the elegance notes in the solution that confirm the personnel comprehends what holidays do to families.

If you look ideal Xmas dining establishments near me around Loomis, this area will likely pop up in discussion long prior to it appears in your browser. Locals rely on it for a factor. The details accumulate: illumination that flatters, music established reduced, food selections written with a chef's brain and a host's heart. The ambiance is extra cozy holiday dining establishment Loomis than snazzy winter season gala, which is exactly what much of us want.

The diner beams under stress also. I've seen them work double-time on a completely booked Friday and still find a method to switch a side for an allergic reaction need or slip a candle light right into a treat for a birthday that stunned everyone, including the important invitee. That calm proficiency is the structure of a real joyful eating experience Loomis locals trust.
The Space Where It Occurs: Environment Done Right
The holiday environment at the red restaurant begins at the door, and it remains consistent throughout the evening. Fir garlands, yes, however not way too much. Appearances that feel like winter: brass chandeliers, napkins with a soft weave, matte plates that let the food do the talking. You'll identify candles, however they radiance instead of flicker wildly. The tables are spaced simply enough to maintain discussions intimate without isolating you. It's not formal, and it's not informal either. It's that comfy middle that several dining establishments attempt however few sustain.

You hear playlists with Ella and Bing, but the quantity never presses right into chatter. Children act better when area really feels taken into consideration, and couples loosen up much faster when they don't have to lean in to be heard. It's a gentle trick of temperature level and tone. Also the way the host stand relocations bookings along adds to the rhythm. Nobody likes a logjam at the door in their winter months layer, and you won't discover one here.

When you're considering best vacation dining establishments Loomis, consider ambience as high as the menu. The Red Diner wins on both.
The Cook's Holiday Playbook
The chef-inspired holiday food selection Loomis diners rave regarding hits the wonderful spot between classic and creative. You'll locate custom, yet you won't really feel locked right into it. Assume baked meats with pan sauces, winter months vegetables treated like main attractions, and treats that mix warmth with sparkle.

I've viewed pals discussion in between the braised brief rib and a flaky-crusted salmon in a citrus beurre blanc, both of which fit the season without leaning on uniqueness. The brief rib lugged that slow-cooked tenderness that lets a fork do all the job. On one go to, it rested on parsnip purée that tasted like a winter field after the frost raises midmorning. The salmon arrived crisp at the edges, fragile within, completed with a dusting of fennel and orange zest that played like carols in a significant key.

I've likewise had lunches that match dinner. A roast chicken sandwich layered with cranberry mostarda and melted fontina landed with sufficient heft to feel congratulatory, not simply a lunchtime fuel-up. A winter season squash risotto stuck out except creaminess, which every person anticipates, however, for its equilibrium, with toasted walnuts and a smoke-kissed coating that seemed like the first night you light the fireplace.

Rotating sides contribute to the passion. Sautéed ribbons of kale with garlic and lemon, Brussels sprouts with apple and pancetta, or a roasted carrot recipe do with pistachio and pomegranate. The kitchen area deals with sides like headings, not explanations. It's an attitude that elevates the entire plate and establishes the stage for a terrific Xmas supper Loomis crowds maintain recommending.
Holiday Mixed drinks That Recognize the Assignment
When the bartender moves a sports car across the counter right here, the garnish is never a second thought. The vacation alcoholic drinks Loomis regulars expect are crafted with restriction. Believe winter citrus, cozy seasoning, and organic notes that lean fresh instead of syrupy pleasant. Options differ by week, however a few standouts from current seasons illustrate the approach.
The Fireplace: bourbon, lapsang tea, cinnamon cast, orange oil. Smoky, reassuring, and neatly portioned so it complements food as opposed to bulldozes it. Cranberry and Thyme Spritz: gin, home cranberry friendly, completely dry bubbles, thyme sprig. Taut and congratulatory, the ideal sort of bright. Pear Old Fashioned: pear brandy fulfills a lean rye, bittered with walnut and orange. A high-five to winter season fruit.
If you want zero-proof, they take it seriously. I have actually had a verjus and rosemary highball that felt as split as any type of gin drink. On a weeknight after work, I'll take that over a hefty pour each time. Holidays are marathons, not sprints.
Brunch, However Make It Festive
Holiday breakfast Loomis alternatives occasionally come under the all-you-can-eat catch. The Red Bistro resists that and supplies a curated spread that values your Saturday mid-day. Brunch skews to crisp potato rösti, a custardy French toast cut thick enough to carry a berry compote without collapsing, and eggs that arrive precisely just how you asked for them. If you're originating from Granite Bay or Newcastle, the breakfast deserves the short drive.

On one December Sunday, I viewed a table of 3 generations share a platter of house-smoked salmon with fennel, capers, and lemon crème fraîche, while the littlest ones swiped bites of the cinnamon rolls. The grandparents sipped coffees that in fact held their foam to the last third of the mug. Details.

If you're considering Christmas dinner near Granite Bay versus a vacation breakfast you can reserve without dealing with traffic, brunch right here is a smart action. You'll leave time for afternoon lights and a drive with the neighborhood presents around Folsom Lake.
Planning Your Xmas Eve and Beyond
Yes, the dining establishment handles Christmas Eve supper Loomis design, which means a thoughtful special food selection, an earlier very first seating so households with younger youngsters can make bedtime, and an environment that stays relaxed even when the area is complete. They expect the tightrope walk that night is for many households: cheery, but not picky; special, however not so abundant that everyone requires a nap.

If you're considering a Christmas celebration supper Loomis venue for a team party or a neighborhood celebration, get your headcount and day in as quickly as your group chat allows. The exclusive room functions perfectly for 14 to 18, depending upon the seating plan. For group vacation dining Loomis choices under 30 individuals, the semi-private back area equilibriums the appropriate blend of togetherness and barrier. The team will certainly guide you towards a collection menu that respects dietary limitations without producing a traffic congestion for the cooking area. I have actually seen them run a short rib, salmon, and risotto triad for a corporate group and execute it without a hitch.

For families, the household vacation dinner Loomis tradition has actually matured at The Red Restaurant over the past few periods. They recognize it's not almost the youngsters' food selection. It's spare forks, shareable sides, and pacing that enables grandparents to pause for salutes without shaking off the kitchen area's timing. If you require a high chair or a quiet corner, claim so when you publication. They prepare better when you're direct.
A Smart Approach For Reservations
Getting a table during December takes a little intent. I like the two-prong method: pick your must-do occasion and then keep a versatile option in your back pocket.
For prime Saturdays, book 2 to 3 weeks ahead of time. If you're going for 6:30 to 7:30, relocation fast. Weeknights provide more elbow room and simpler vehicle parking near the front. A 7:15 on a Tuesday can seem like you've rented the room. If you desire a holiday day night Loomis pities much less bustle, opt for a late seating around 8:15 and strategy to split a dessert.
Call if your event consists of greater than 6, or if you have seating requirements. The on the internet system is fine for straightforward bookings, but telephone call resolve nuance. If you're working out multiple timetables for group holiday eating Loomis events, inquire about preordering a starter plate. It makes the initial 20 minutes flow.
Dessert Is The Part Everyone Remembers
Holiday desserts Loomis folks talk about often tend to land in two camps: fond memories done right, or contemporary takes with a firm hand. The Red Restaurant runs both. I've torn right into a gingerbread cake that tasted like the within a pastry shop at 6 a.m., straighter and less pleasant than the supermarket variations, completed with a blob of spiced lotion that didn't flop or slide. Their poached pear on almond frangipane may be one of the most elegant plate in the structure, particularly when established next to a nightcap.

Chocolate lovers normally find something dark and influential, like a flourless torte with coffee ganache and a thumbprint of sea salt. If you share, buy a second spoon from the beginning because nobody quits at two bites. The bread side maintains parts affordable, which implies treat enhances the evening rather than overwhelms it.
How The Red Diner Balances Custom And Innovation
Seasonal eating can totter in two directions: also risk-free or as well creative. The sweet place comes from editing. The diner keeps its core meals tight, after that revolves elements to maintain things vibrant. That technique lets the kitchen area sequence the night efficiently, which guests really feel as smooth service and warm plates.

They'll fold up in local purveyors when it adds worth. Citrus from Penryn and natural herbs from small farmers around Second Area show up commonly, especially in salads and garnishes. You taste a location when the active ingredients have not invested days in a vehicle. That neighborhood thread lifts the holiday dining Loomis scene beyond a generic December menu.

It likewise helps the team engage the table with actual knowledge. Ask about the mushrooms in a mouthwatering tart and you'll hear where they originated from and exactly how they're taken care of to coax that meaty appearance. If you've cooked vacation dishes in your home, you'll identify the muscular tissue memory at work: reduce, preference, readjust, repeat.
Price, Portions, And The Worth Conversation
December budgets stretch. The Red Diner doesn't pretend otherwise. Entrées typically being in an array that feels fair for the top quality and solution. If you're preparing for a group, established assumptions early. Three courses plus a cocktail and coffee will land in a comfortable mid-range for a special evening out, not bargain-tier and not blowout either. The bar group can steer you toward a container that fits your spend without compeling a second mortgage. I have actually had good luck requesting a lighter-bodied red for a table mixing fish and beef, after that trusting the sommelier to pick a crowd-pleaser.

The parts welcome sharing, which helps. Split a passionate starter and map the table so every person attempts a minimum of one bite of every dish. Families with teenagers will value that sides actually feed 2 adults, not "2 bites."
Small Touches That Include Up
Little points matter a lot more when you remain in holiday mode. Coats wind up on chairs, present bags inhabit flooring area, and someone constantly forgets their reading glasses. The Red Restaurant builds in lodgings without making a speech concerning it. Hooks under bench counter. Napkins that don't stick to the flatware. Servers that sense when a table desires an image and deal before you ask. Warmers get here really hot, and coffee remains simply shy of burning, the way it should.

The team areas special requests with the sincerity you want. If the cooking area can fine-tune a sauce to avoid milk, they claim yes and do it right. If the replacement would unbalance the meal, they recommend a much better fit instead of a shrug. Holiday anxiety raises when you really feel the location wants you to win.
What To Order When You Can't Decide
Choice paralysis is real, specifically when the whole table is starving and the space smells like roasted rosemary. Right here's a basic method that's offered me well for a Xmas eating experience Loomis style: anchor the table with one hearty, one intense, and one surprise.

Hearty means a braise or roast that remains tender to the last bite. It heats the table and pleases the reactionaries. Brilliant ways citrus, natural herbs, or acid-driven salads that reset your palate in between rich attacks. It maintains the meal vibrant. Shock is your swing meal, the important things you wouldn't prepare in the house: maybe a seasonal fish prep work or a vegetarian meal with craft and ambition. That trio makes every bite gain its keep.

If you need a wildcard, tilt it to dessert. A table that divides 2 desserts and a cheese plate rarely regrets it. The cheese choice has a tendency to lean neighborhood, and in December you'll generally find a soft, bloomy option that couple with pears and a drizzle of honey.
For Pairs And Quiet Evenings
The finest holiday date night Loomis supplies doesn't call for a great deal of preparation. Schedule a later seats, request a corner if available, and consent to one shared starter plus 2 mains. Think about one alcoholic drink each and a shared glass of dessert wine as opposed to 2 full rounds. You'll rate better and leave area for a stroll after. If the climate coordinates, the air https://andrevtkt070.almoheet-travel.com/festive-eating-loomis-reds-bistro-s-seasonal-prix-fixe https://andrevtkt070.almoheet-travel.com/festive-eating-loomis-reds-bistro-s-seasonal-prix-fixe brings a tip of woodsmoke as you step outside, and the midtown lights make a mild backdrop.

Couples frequently neglect the weekday pleasant area between significant weekend breaks. A Wednesday evening in mid-December may be the friendliest solution you get all month due to the fact that the team can provide you unhurried focus. The area hums without the crescendo.
Hosting Your People Without Shedding Your Mind
Maybe you promised your in-laws a correct evening out. Maybe you're organizing a business party. Maybe you intend to treat your book club to one more gathering prior to everyone distributes. The Red Bistro takes the burden off the host with a few practices that operate in genuine life.

If you're working with a Xmas party dinner Loomis group, preselect a family-style starter to land within 10 minutes of seats. It relaxes the table and stops a dozen "we'll need one more min" discussions. Keep the entrée options to 3, among which is vegan or pescatarian. Ask the restaurant to print a one-sheet with those alternatives so you're not managing complete menus and side conversations. Construct in one salute, then let the night unfold. The personnel will certainly deal with refills and pacing. Clear expectations, fewer choices, much better night.
Where The Red Bistro Beings In The Local Map
Loomis delights in a solid bench of restaurants for its size, and neighboring towns include even more options. Still, for a festive dining Loomis evening that balances warmth with cooking emphasis, The Red Bistro keeps landing near the top of the list. If a buddy texts for ideal Xmas dining establishments near me and you're anywhere within a 15-minute radius, you won't lead them astray by directing right here first.

For those originating from Granite Bay, the route is easy and the auto parking forgiving. Out-of-towners staying in Roseville can make it in under 20 minutes if they time it right. That ease issues when the schedule piles events back to back. Citizens recognize: a wonderful dining establishment that's difficult to reach throughout the busiest part of the year stops being fantastic. Accessibility becomes part of hospitality.
A Note On Kids, Elders, And Everybody In Between
Families commonly ask exactly how well the area deals with a mix of ages. On the evenings I've observed, the answer is: attentively. The group puts families at tables that offer children a sightline and moms and dads quick accessibility to the aisle. They'll bring a little plate early if somebody is fading, and they'll pace the table so the youngest doesn't thaw prior to dessert shows up. Bring crayons if you like, however I've seen a lot more children engaged by the bread service than any tinting page.

If someone in your group utilizes a walker or requires quieter seating, say so when you book. The host team will find a gentle edge and maintain traffic signal nearby. Everyone takes a breath simpler when the logistics sustain the celebration.
The Red Diner's Sweet Area For The Season
Every December, I sign in with locations that indicate something to our villages, and The Red Diner always makes the listing. It isn't a temple of gastronomy, and it doesn't try to be. It's a well-run, gracious space where holiday dining Loomis expectations climb since the group has gained depend on over time. The food tastes like it was cooked by people who respect what gets on the plate and that's at the table. The service moves with a light hand. The room holds a stable glow.

If you're preparing a Xmas dinner Loomis outing or scanning for Xmas supper near Granite Bay without the frustration of mall-adjacent vehicle parking, this is the appointment to secure down. Call with your inquiries, bring individuals you actually like, and let the evening do the rest. Some places strive to appear joyful. The Red Restaurant just is.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>