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Book Information
The appeal of bundt-style cakes is stronger than ever.
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring the retro classics enjoyed as a child, to modern pull apart Bundts like Monkey Bread which have exploded in popularity.
The recipes are simple and easy to make, and the results are spectacular. There's sweet to savory including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full color throughout will show just how spectacular a slice of Bundt cake can be. There are also loads of helpful advice, tips and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt.
The recipes begin with basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. Fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt will please all. For the holidays a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt, and Mini Chai-Spiced Bundts with Vanilla Glaze are really special.
The pull apart Bundts or Monkey Breads are a baker's dream, from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savory Cheese and Herb Monkey Bread. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro.
Book ID Asin: 077880576X
Book Title: Beautiful Bundts: 100 Recipes for Delicious Cakes and More
Book Author: Julie Anne Hession
Book Format and Price:
Book Format Name: Paperback
Book Format Price: $19.69
Book Price: $19.69
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 578 ratings
Book Product Detail
Publisher : Robert Rose; Illustrated edition (October 24, 2017)
Language : English
Paperback : 288 pages
ISBN-10 : 077880576X
ISBN-13 : 978-0778805762
Item Weight : 1.7 pounds
Dimensions : 7.75 x 0.63 x 10.5 inches
Best Sellers Rank: #105,670 in Books (See Top 100 in Books)
#64 in Brunch & Tea Cooking (Books)
#122 in Cake Baking (Books)
#325 in Gluten Free Recipes
Customer Reviews:
4.7 out of 5 stars 578 ratings
About the Author
Julie Anne Hession has combined her love of food with her love of words to become a successful chef, food writer, competitive cook, photographer and food blogger. She took all the photographs for Beautiful Bundts. Her sweet creations have been featured in People, O, The Oprah Magazine, Better Homes and Gardens and Food Network Magazine.
Book Review
Name: Christie Vanover
Rating: 5.0 out of 5 stars
Title: Every Recipe I've Tried Has Been Great
Date: Reviewed in the United States on December 3, 2017
Review: Wow. The variety of recipes in this cookbook is incredible. I never knew so many things were possible with a bundt pan. The first recipe I made was the Lemon Lover's Bundt. It turned out delightfully moist with the perfect balance of tart and sweet, and the glaze was so addictive.
Along with classic recipes, the book includes creative recipes for filled bundts, yeast-based breads and savory meals that can be cooked entirely in a bundt pan. This is so much more than a dessert cookbook.
If you're on the fence about buying this book, the recipe for Sweet Belgian Craquelin is worth it all on it's own. The buttery, crunchy pastry tastes like something straight out of a European patisserie.
There are so many more recipes I'm excited to make for the holidays, like the eggnog and sticky toffee pudding cakes. And for my nieces and nephews, I can't wait to make the playful, colorful kids' cakes like funfetti, rainbow swirl and a piñata cake that has candies that fall out when you slice it.
Along with the easy-to-follow recipes and insider tips, I love that this book has stunning photos of each cake. The pictures really inspire me to bake each and every one.
Name: P. Woodland
Rating: 4.0 out of 5 stars
Title: Beautiful Bundts
Date: Reviewed in the United States on January 1, 2018
Review: I have several cookbooks that include bundt recipes but there were just never enough so I started looking for bundt specific cookbooks. The first one I bought was a real disappointment as it focused on using cake mixes rather than making the cakes from scratch. In Beautiful Bundts I have found a book that gives me what I was looking for.
In fact it goes farther than I could have hoped in that it doesn’t just offer sweet cakes, it also gives recipes for some savory offerings. Plus it shows some unconventional uses for a bundt pan like for spaghetti cassarole or baked stuffing. I am also quite intrigued by the bread pudding recipes baked in the bundts. They not only sound delicious but look beautiful.
I have so far only tried the Cherry, Vanilla and Chocolate Chunk Swirl Bundt Cake but that was a real winner. The recipe was easy to follow and the resulting cake was very tasty. I’ve got my eye on a couple of others to try and given my love of bundt cakes I’m sure I’ll be working my way through them in short order.
The book begins with some basics for beginners in the kitchen – a bundt cake is a brilliant cake for starting bakers as it presents beautifully and you don’t have to worry about fussy frostings. A little care with greasing the bundt pan and you don’t have to worry about release. I’m very pleased with the book and the only reason it is not a 5 star review is due to a couple of small recipe errors that aren’t going to bother an experienced baker but that might flummox a new one.
4.5
Name: little kitty
Rating: 5.0 out of 5 stars
Title: one of the best books I own
Date: Reviewed in the United States on September 7, 2018
Review: this is one of the best cookbooks I own. I just ordered a bunch of bundt pans when we moved back into the house. The different size pans too.
the recipes are so delicious. I am a veteran baker for almost 5 decades and I really stayed away from cakes. I am more of a pie and pastry and breads. But this is so worth it. Oh my gosh the rum cake is the best. All the guys in the house ask for it every weekend. And all the recipes also work for the smaller bundt sizes too. Just lesson the time that the cake is baked. Otherwise everything is the same. A little tip, when the recipes call for real vanilla bean you can substitute vanilla paste in a jar (also bought on amazon) I use the paste instead of bean or extract and it works fabulous. It has lots of little vanilla specks which make it smell and taste the best.
Name: Enthusiastic user
Rating: 3.0 out of 5 stars
Title: Question about listed ingredients
Date: Reviewed in the United States on November 6, 2018
Review: This is a beautiful book, Halfway through the book I was perusing the recipes and noticed in the ingredient list, that the author starts to use an abbreviation that is not explained. She uses as an example "6 to" or "2 to". What does the "to" stand for? This is quite strange!
Name: JLD_10
Rating: 5.0 out of 5 stars
Title: Delicious, Easy to Follow Recipes for All Occassions
Date: Reviewed in the United States on November 18, 2017
Review: I have been anxiously awaiting the arrived of "Beautiful Bundts" and am so excited to try all of the recipes. I have Ms. Hession's other two cookbooks and always learn new tips and tricks for baking from her "make ahead" and "tips" sections. The recipes are easy to follow and understand with the cakes turning out delicious. The pictures in this cookbook are beautiful, which is one of the reason's I purchased the book, because all of the recipes looks so yummy and I like being able to choose my recipe based on how the pictures shows it turning out. I love that there are step by step pictures for several of the styles so I may actually give a filled bundt or pull apart bundt a try! Another reason why I purchased this book is because I loved the versatility of recipes in the book and all of the different ways that you can create bundts from traditional, sweet, healthy, gluten free, and savory. So far the Lemon Rosemary Olive Oil Bundt, Lemon Blueberry Streusel Bundt, and Healthy Start Bundt cakes are household favorites. Here is a picture of the Lemon Lover's bundt prior to frosting that came out of the pan perfectly This cake was devoured quickly!
Name: PJToday
Rating: 5.0 out of 5 stars
Title: TOP WINNEER
Date: Reviewed in the United States on December 19, 2018
Review: As a child I lived with 2 wonderful grandmothers. I continue to hold onto the original cook books and have searched for years for this remarkable book that is by far the best to provide information in a way that I raced to the market to obtain necessary ingredients. The information is clear,illustrations are not just beautiful but gives one a honest view of what to expect when baking any of the receipts described in this book. It is a joy to have. I am delighted with this book and extremely satisfied with my decision to purchase it. Many receipts have evolved from countries that created them./ This book is everything is claims to offer. Frankly I should begin baking 2 of each receipt *(*one to send to Amazon and one for a neighbor. I thank the people who created this book. I realize many receipts came from their families and a great deal of work and accuracy was used to make this available. When my partner observed my reaction as I opened the first page, well he announced the receipts I must create and the list is long. Good luck ladies and do not hesitate to enjoy your time baking and expect the rewards that will follow. My heartfelt thanks tp all and now to heat the oven. PJToday