Vacation Breakfast Loomis: Merry Early Morning Menus at Reds Restaurant

03 December 2025

There is a particular light in Loomis on winter season mornings. It slides across frozen grass, captures on the side of the Sierra foothills, and clears up over town with a hush that makes you wish to stroll a bit slower. On those mornings, when the scent of ache blends with coffee vapor, my mind goes to Reds Restaurant. It has ended up being a routine for many of us: satisfy a good friend, bring up a chair at a table that seems like it belongs in your very own kitchen, and allow a merry morning food selection do the hefty lifting. If you're searching for a cozy vacation dining establishment Loomis can absolutely call its very own, Reds is the area you'll wind up discussing to everybody who asks where to go for holiday brunch Loomis style.

Reds equilibriums familiar comforts with a chef-inspired holiday food selection Loomis regulars prepare for all year. Some areas lean totally right into nostalgia and stop there. Others get as well smart and neglect that a household vacation supper Loomis folks want need to really feel inviting initially, creative second. The wonderful area beings in between, and Reds holds it consistent: gingerbread notes without cloying sugar, tasty sauces that remember restraint, and plates that land warm, not photogenic afterthoughts.
What makes a holiday early morning at Reds different
The initial indication is the audio. Not clangs or screams, just an orchestra of little moments: latte hissing, flatware settling, a laugh from the edge table, and that reduced hum of conversation that indicates people are really unwinding. If you walk in for a vacation date night Loomis supplies its share of candlelight options, however in the morning, Reds is where you locate your ground. Brunch lets a restaurant show both its baking and its sauté line, and Reds puts both to work.

On weekend breaks in December, the front of home actions with purpose. Servers maintain a calm rate, warm beverages land fast, and you will be asked if you desire jam for your biscuit before you recognize you do. That rhythm issues. On active vacation weekends, a team can either press stress into the room or draw it out of the area. Reds does the latter, and you feel it when a 2nd pot of coffee shows up right as your tale strikes the excellent part.
A plate-by-plate tour of the lively early morning menus
Holiday menus live or die on fundamentals, and here the basics act. Eggs are prepared to the temperature you asked for. Bacon lugs crisp edges with a pliable facility. If there is hollandaise, it's bright, salted like a chef tasted it, not a line cook who is afraid of the whisk. Then the seasonal touches step in.

I have actually seen a gingerbread Belgian waffle get here with a nearly timid cleaning of powdered sugar, cinnamon whipped lotion, and a cranberry-orange compote that provides enough tartness to keep you returning. No syrup required, although maple brings the fragrance of a Xmas tree ranch when it hits the cozy plate. It's a recipe that could conveniently tip into treat, yet it steadies itself and asks you to take your time.

On the mouthwatering side, a winter season greens and mushroom hash plays the role of support. You get baked delicata squash, charred Brussels sprouts leaves that problem gently, and a ragout of cremini and shiitake mushrooms folded over potatoes crisped in made clear butter. A poached egg crowns the stack, and when the yolk breaks, it shows why breakfast holds its power. This is not a sampling food selection. It's a plate suggested to be finished.

When they run a seasonal Benedict, it often tends to maintain a foot in tradition. A variation I liked split thick-cut pork with sautéed leeks on a toasted English muffin, after that sauced it with a lemon-forward hollandaise. If you request the warm sauce, they hand it over without discourse, which I value. You do you. Holiday dining Loomis style functions because adaptability rests at the table too.

Families usually reach for the frying pan area, and Reds leans into that. A buttermilk pancake arises with crisp lacy edges and a facility that bounces back under a fork. For kids, a sprinkle of smashed pepper mint can seem like a miracle. For adults, salty butter and warm maple win. If you're there for group holiday eating Loomis early mornings are prime-time show. Share plates, pass them around, obtain one added bread for the center of the table, and you have actually built a tiny event nobody had to take care of at home.
Holiday alcoholic drinks without the fuss
Cocktails at brunch can fail quickly. As well sweet, too solid, or as well complex, and the rest of your day gets strange. Reds maintains vacation mixed drinks Loomis can embrace with equilibrium. A cranberry rosemary mimosa gets here crisp and herb-scented, the rosemary giving aroma more than bitter. A spiced pear bellini reads festive without sampling like pie. For the timeless route, the Bloody Mary is set up with a pepper heat that develops however does not yell, and it comes with a celery stick that still snaps when you bite.

There is also the coffee bar. If you've ever before strolled in on a cold early morning and seen the steam increase from a pepper mint mocha with a faint cocoa cleaning, you know why individuals search for from their food selections to comply with that cup to its table. The coffee lands in the eight-ounce pleasant place, not a soup dish, so the milk keeps its structure. Add a dash of house-made vanilla syrup if you lean this way, but the coffee on its own has sufficient chocolate and caramel notes to stand in the cup.

Non-drinkers have great alternatives as well, which matters when you are assembling a multigenerational breakfast or a weekday workplace gathering that requires emphasis after. Spiced apple cider carefully heated with orange peel and clove hits the vacation state of mind cleanly. A pomegranate spritz strolls the dry line and looks cheery in the glass. It's the type of variety that makes both a Xmas party dinner Loomis companies plan and a Saturday family members brunch really feel just as supported.
The treat trouble you want to have
You do not require dessert at breakfast, and yet vacation desserts Loomis folks speak about typically arrive in the early morning because that's when the stoves have their say. Reds produces a sticky toffee bread dessert that has actually converted greater than one doubter. It arrives with the right set of contrasts: crisp edges, custardy facility, warm toffee sauce that doesn't drown the plate. If you go pleasant on the main dish, split this with the table. If you maintained it full-flavored, call your very own spoon.

There is likewise a ginger molasses cookie that reveals restriction, and a cranberry cheesecake with a gingersnap crust that stays clear of the heavy-handed sugar trap by leaning on citrus. Treats that stress rather than control offer you the satisfaction of a reward without needing a nap. For a vacation day evening Loomis prefers night treats with remaining coffee, however in the early morning, these items do their work and let you move on with the day.
Planning for a table when everyone else has the exact same idea
December weekend breaks fill. If you have going to family members, out-of-towners that request for the very best vacation restaurants Loomis has now, or a group message that appears like it could come to be a small reunion, call ahead. Reds takes reservations for larger celebrations throughout top weeks, and they hold a few two-tops for walk-ins. In any https://postheaven.net/prickaiifq/xmas-eating-experience-loomis-elegant-evenings-at-the-red-restaurant https://postheaven.net/prickaiifq/xmas-eating-experience-loomis-elegant-evenings-at-the-red-restaurant case, show up a few minutes early. It establishes the tone. If the weather works together, you may capture a patch of winter months sunlight outside, which makes a pre-meal coffee that much better.

Parking along Taylor Road can get limited throughout the peak of holiday shopping, so offer on your own an extra five to 10 minutes. I have parked when by the feed store when the major great deal was complete, which transformed a brunch right into a brief walk that cleared my head. Take into consideration that an and also. You will certainly land at your table more relaxed.

For anyone coming from simply over the freeway, Xmas supper near Granite Bay brings plenty of choices, yet if what you desire is a slower, much more neighborly strategy, the drive to Loomis takes much less than 15 mins without web traffic. It is a simple hop for a Xmas Eve supper Loomis locals frequently prepare at the last minute. If Reds extends hours around the holiday, they usually share it early in the week. A quick check conserves you the dissatisfaction of arriving to a capacity or a personal event.
Brunch that flexes for teams and gatherings
If your group requires a vacation outing that misses the rule of a plated dinner, breakfast fixes a few issues. Individuals can go to with children, which transforms a job occasion right into an extra human gathering. Rates have a tendency to be friendlier than dinner. The food selection gives area for vegetarians and gluten-sensitive visitors without requiring a separate strategy. When you're thinking group vacation eating Loomis actually only functions when the host can kick back too.

Reds handles team pacing with some knowledge. Staggered plating keeps tables really feeling steady, and the team interact well about nutritional needs. If a person in your celebration prevents milk, mention it once and you will not need to repeat it. That kind of follow-through turns a common meal right into a relief. For a Xmas event supper Loomis planners still favor evening slots at bigger places, however don't underestimate just how memorable a late-morning gathering can be. People show up awake, they share stories, and they leave with the day still open.
Tradition with room to breathe
Every community has its routines. In Loomis, one of mine is gliding right into a table at Reds the weekend prior to Xmas. A person orders the waffle. Another person asks for a 2nd round of coffee, or a shimmering something if the day permits. Gifts often show up in little bags under the table, wrapped in recycled paper with red twine. You listen to the chink of a spoon versus a cup. The server checks in at simply the ideal moment. And there is that feeling, the one that says you are where you suggested to be all along.

When individuals browse ideal Xmas restaurants near me, they're generally hunting for warmth and dependability packaged in food. The red bistro that anchors our holiday mornings gives both, not with grand motions however with practiced touches. Tables spaced so infant strollers can glide through. A coat rack that really holds coats. Water glasses rounded off before you ask. Food that shows up hot, with corners burnt, sauces well balanced, desserts solidified, spice sensible. That's not luck. It is a group functioning a plan.
What a chef-inspired holiday menu looks like in Loomis
Chef-inspired ought to not indicate difficult for the sake of it. In technique at Reds, it checks out similar to this: the biscuit recipe gets a winter months modify with cultured butter and a trace of black pepper; the hash swaps summer season zucchini for winter squash and nestles in a couple of petals of baked fennel; the jam of the month transforms to cranberry and orange passion with a whisper of celebrity anise, enough to recommend, not declare.

The kitchen leans on regional farms when it can, which is simpler than outsiders think also in December. Eggs originate from a farm a few miles away. Citrus adventures in from the valley. Natural herbs are clipped with restraint, not a confetti toss. The food selection revolves simply enough to keep regulars awake. If you're the kind who inspects the chalkboard first, you'll discover a daily special that reads like a wink. Maybe it's a smoked trout rush with crème fraîche and chives or a wonderful potato pancake with toasted pecans. On cold mornings after rain, a sausage gravy with sage pops up, thick however not boring, spooned over a split biscuit with a side of brilliant pickles to puncture. That is just how a chef signals both know-how and care.
Bringing the youngsters, bringing the grandparents
Holiday dining Loomis locals enjoy needs to offer the whole household. Reds makes it easy. Highchairs appear without a quest. Crayons show up prior to boredom. The kid's cocoa arrives cozy, not scalding, which tells you somebody back there is thinking about small hands. Meanwhile, grandparents often get precisely and end up everything on the plate. If there is a problem, it's normally concerning the coffee being as well drinkable to stop at one.

For a family vacation dinner Loomis evenings can lean bustling, yet breakfast avoids the tiredness that occasionally buoys along evening meals in December. You are not capturing people after a lengthy day. You're catching them at the beginning of it. That matters when you desire tales, not small talk. You can outline what happened this year, excellent and poor, and the table holds the discussion without the pressure to stick around beyond comfort. When you do choose to linger, the personnel reviews the area and allows it happen.
A practical plan for a best vacation brunch at Reds
A few steps boost your chances for a smooth morning. Schedule if you're six or even more. If you're 2 to four, arrive at the top of an hour. Ask for a window table if you like people-watching, or a corner if you're catching up on the tender topics. Begin with coffee or tea, after that make a decision if you desire a holiday alcoholic drink. Order a wonderful and a savory across the table so you can trade bites. If you see a bread you want, call it early. The cinnamon rolls have a tendency to vanish by late morning on peak days. When your plates arrive, take a min prior to your initial bite. Take in things. It's a little act that makes the meal seem like the minute you wished it would certainly be.
When breakfast turns into prepare for dinner
Reds is recognized for its mornings, however the chatter around Christmas supper Loomis design constantly returns during brunch. Individuals swap notes on where they'll choose Christmas Eve supper Loomis depends on when families gather from out of community. Some will head home to beef ribs and roasted potatoes. Others will certainly reserve a table around, searching for the same steadiness they simply experienced with a waffle and a mimosa. This cross-pollination is healthy. A terrific breakfast can motivate a terrific night without requiring to be the very same experience.

If you're choosing in between staying in or going out for Christmas dinner Loomis supplies a handful of trusted evening areas, some informal, some even more spruced up. Reds periodically prolongs into night specials around the holiday, but it's worth contacting us to see which days use. If they do, anticipate the same concentrate on balance: sauces that complement, sides that mirror the season, desserts that recognize restriction. If they don't, anchor your day with breakfast and let the evening be basic at home.
Why Reds keeps winding up on everyone's short list
People request for the best holiday dining establishments Loomis can claim because they want more than a great meal. They want a location that makes the day seem like itself. Reds fits since it respects the rhythm of the season. It doesn't smother the menu in sugar and spice. It does not hide you in tricks. It keeps the lights warm, home plates straightforward, and the staff educated to see what you require prior to you do. The red restaurant indication is simple to identify, however it's the sensation inside that does the convincing.

I've taken out-of-town buddies that arrived from the airport in the exact same sweatshirt they got up in. I have actually satisfied next-door neighbors that needed a peaceful edge the morning after a tough week. I have actually viewed a table of young adults commemorating an initial term completed, the kind of smile you remember from your own past. I've seen grandparents meet their latest grandchild for the very first time, a tiny hat alongside a coffee mug, the sort of scene that resets your whole idea of what matters. Holiday brunch does that when it's done right. It allows life unfold and puts good food underneath it.
A final push for your vacation calendar
If your map application has plenty of look for best Xmas restaurants near me and your group message is crowded with half-formed strategies, choose an early morning. Place Reds on the calendar. Ask who desires pleasant and who desires full-flavored. Choose if you are walking in or booking. After that go. Order the gingerbread waffle or the winter months hash. Share the cranberry cheesecake if you have space. Raise a glass of rosemary mimosa to the year you've had, messy and gorgeous as it was. And as you step back right into the winter season light, complete and a bit much more cleared up, you will be glad you spent a holiday morning at Reds Diner, the comfortable vacation restaurant Loomis turns to when the season needs common sense and a warm heart.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>