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Faviken: 4015 Days, Beginning to End
Magnus Nilsson
Page: 324
Format: pdf, ePub, mobi, fb2
ISBN: 9781838661250
Publisher: Phaidon Press
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Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building. Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.
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Available in: Hardback. Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
Fäviken: 4015 Days, Beginning to End (Hardcover
Description. Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken. In 2019, Magnus Nilsson closed
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food cultureIn 2019, Magnus Nilsson closed Fäviken,
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fäviken: 4015 days, beginning to end. Yet, while he is currently tending to his apple trees, Nilsson admits that “if one day some years from now I wake up in the
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