Reds Diner: The Red Bistro's Vacation Brunch and Bubbly

06 January 2026

Walk right into The Red Diner in Loomis any type of weekend break in December and you feel it prior to you see it. A slide of brass from allure trio puts right into the hum of conversation, the aroma of orange enthusiasm and buttered brioche routes in from the cooking area, and a shimmering line of sports car glasses on the bar signifies the day's first round of bubbly. This is the season when a comfortable vacation dining establishment in Loomis ends up being more than a location to eat. It turns into a celebration place, a launch point for shopping days and household reunions, a date-night haven after the tree lights, and a dependable home base for any individual browsing finest vacation dining establishments Loomis on their phone and hoping they obtain lucky with a table.

I've cooked and intended vacation food selections throughout Northern California, and the reality is, a memorable Christmas eating experience Loomis locals return to every year balances comfort with craft. The Red Diner gets that right where it counts. The brunch is generous, the cocktails are specific, and the solution group relocates with the sort of calmness that only originates from rep and pride. When a location toenails the details, you can kick back right into your chair and concentrate on the minute, not the logistics.
Why breakfast and bubbly job so well in December
Holiday brunch has its very own rhythm. Dinners carry stress, specifically Christmas Eve dinner Loomis guests intend to make perfect for grandparents, in-laws, and young children who have actually already eaten 2 candy walking sticks. Brunch is collective. Dishes are indicated to be shared, mimosas are virtually a team sport, and the rate slides in between slow-moving and perky. It's no surprise that holiday brunch Loomis tables fill initially on Saturdays that rest a week or 2 out of Xmas. People wish to salute, unpack a number of early gifts, or just establish a cheery tone without dedicating to a complete evening.

Bubbly assists. Sparkling wine resets the taste and the state of mind. It couple with citrus, smoke, salt, and flavor, so the cook can design a chef-inspired holiday menu Loomis groups will actually appreciate consuming from start to finish. A crisp brut cuts the richness of eggs Benedict. A pear Bellini softens the sharp edge of arugula. A rosé sparkler takes care of both maple and rosemary like it educated for the assignment.
A go through the room
The Red Bistro leans into heat. Not the heavy-handed kind, simply sufficient to make the rain outside seem like part of the show. Candlelight flickers without aroma to let the kitchen area established the tone. Bench maintains citrus stacked in shallow bowls, a sensible selection that also checks out as happy. If you go for a holiday date night Loomis style, ask to rest near the side home windows. They reflect the radiance from the tree at the far end of the dining room and place you in a pocket of tranquility while the floor hums around you.

A couple of functional notes I value as a diner and as a person who has run the hand down active solution days. Tables are spaced so web servers can go down plates without shouldering your chair. Plates arrive cozy, not hot, which tells me the kitchen times the pass instead of staging everything on a salamander to play catch up. Music stays below discussion, so grandparents can listen to grandkids and you can debrief the wish list without shouting.
The heart of the menu: comfort that chefs clean
Holiday menus get complicated promptly, however the very best variations recognize a few seasonal supports and let method do the rest. At The Red Restaurant, brunch leans into what the Central Valley gives up winter months: citrus, root vegetables, hearty greens, and dairy products that likes to be whipped or warmed. It's a Xmas dining experience Loomis locals can bring out-of-town guests to without caveats.

The smoked salmon Benedict rests at the center of the plate and the concept. House-smoked, light and smooth, it begins a toasted brioche base that resists the hollandaise by design. The sauce is lemon-forward, not heavy, and they finish with a scatter of dill and chives instead of saturating it into one uniform bite. That choice issues. You taste layers, not simply richness.

If you lean sweet, the gingerbread waffle with brûléed pear adventures a narrow line perfectly. Gingerbread seasonings can bewilder when chefs chase after fond memories, yet below the heat sits in the background. A caramelized top on the pear cuts includes structure without a sugar accident, and a whipped mascarpone skilled with orange enthusiasm stays cool enough to raise the recipe as opposed to sink it.

The tasty group obtains a hash that in fact gains the name. Cubed pleasant potatoes and fingerlings, crisped side to side, mixed with caramelized onion, kale bows, and residence sausage that means fennel and clove. A soft yolk ties it with each other. This is home plate that gas a group vacation dining Loomis strategy where half the table still needs to get gift wrap after they eat.

Vegetarian? Request the roasted wintertime squash tart. It lands with natural herb oil, toasted pepitas, and a ricotta custard that holds its shape. They completed with a little tangle of frisée in a sparkling wine vinaigrette. That bite, intense and bitter, resets your palate each time.
Holiday mixed drinks that act like grown-ups
Holiday mixed drinks Loomis drinkers anticipate usually drift sweet. The Red Restaurant keeps them balanced. The bartender reveals citrus peels, really steps, and knows when to claim no to another syrup.
A timeless French 75 with local Meyer lemon, London dry gin, and brut sparkling. They cool the coupe and construct it low to high, so dilution is part of the layout, not an accident. A Spiced Cranberry Spritz that uses a tart residence cranberry hedge for level of acidity, not simply color, do with cava and a rosemary sprig that includes aroma without transforming your drink right into a pinecone. Pear and ginger Bellini that blends lightly poached pear purée with Prosecco and a bit of candied ginger clipped on the rim, more for scent than for snacking.
This is likewise where non-drinkers obtain dealt with like adults. Bench makes a zero-proof pomegranate tonic with a citrus saline that raises the resentment and keeps you in the party without a sugar bomb. That information issues for family vacation dinner Loomis groups that span generations and preferences.
Brunch as start to the big day
Plenty of guests make use of The Red Bistro's holiday breakfast as a practice session for Xmas dinner Loomis households prepare at home. You can gain from how an expert kitchen builds a plate and applies restraint. As an example, the beef ribs hash topper shows how to repurpose holiday roasts. They thin-slice the leftover ribeye against the grain, warm it in beef jus rather than re-searing, then fold right into crisp potatoes at the last second. The meat remains tender and flavorful. In the house, this trick saves you from dried-out leftovers.

The environment-friendlies on the food selection revolve with the market. One weekend it may be broccoli rabe with garlic and lemon, another Swiss chard with gold raisins and ache nuts. If you're identifying Christmas supper near Granite Bay for a bigger crowd, take a web page from that playbook: select one tough eco-friendly and outfit it brilliant. Hefty sides accumulate quick. A mouthful of lemoned environment-friendlies resets everything.
The treat detour that still counts as brunch
Holiday desserts Loomis diners look for aren't always cakes. The Red Restaurant leans right into spoonable sugary foods at brunch, that makes sense when individuals are combining them with coffee or one more glass of bubbles. A pot de crème perfumed with cardamom gets here in a little ceramic cup with a thin cap of dark chocolate powder and a ship of crème fraîche at the facility. It's indulgent but measured.

Then there is the bread dessert. Any person can put custard over day-old bread and call it done. Here they fold in sweet orange peel and dried out tart cherries, cook it so the edges crisp to a near-caramel, and serve it with a bourbon vanilla sauce that keeps its form. A sprinkle of sea salt on the top keeps you returning for an additional spoon. If you're thinking about Christmas party supper Loomis style later on in the week, this is a practice session for pacing. Share it. Preference. Move on.
What makes a place one of the best holiday dining establishments Loomis can offer
Labels like finest Xmas dining establishments near me obtain tossed around. They matter much less than the underlying behaviors. I look for three things in December when deciding where to bring my own family.

First, timing. Does the kitchen fire tickets in a rhythm that appreciates both the food and the table? At The Red Diner, appetizers and mains have a one-minute home window between them when they are indicated to be on the table. You can see it in the servers' eyes when that window hits. Plates get here warm, not rushed.

Second, sourcing and seasoning. Holiday food selections lure cooks to reach also far outside their pantry. This kitchen area keeps it primarily local and in period, augmenting with little deluxe touches like smoked trout roe or imported marzipan when it adds greater than cost.

Third, friendliness under stress. Any individual can smile on a Tuesday in March. December checks systems and elegance. The flooring personnel below handles assumptions well, uses realistic wait times, and suggests choices that feel like a support, not a compromise. That's how comfortable vacation restaurant Loomis becomes greater than a tagline.
Planning your see: breakfast, days, and groups
The vacation schedule loads swiftly, specifically both weekend breaks before Xmas. If you're scheduling a holiday date evening Loomis locals go crazy around, try a late breakfast seating. It's easier to grab than a prime dinner booking and still really feels unique if you bring a tiny gift or plan a stroll afterward.

For team holiday dining Loomis offices have a tendency to organize, The Red Bistro takes care of medium-sized brunch events perfectly since the menu structure allows the kitchen area pace a larger table without blowing the rails. If you're the organizer, pre-select a few shared beginners and let visitors choose mains. That strategy keeps the table feeling plentiful while keeping ticket times limited. Inquire about a semi-private edge, not a complete acquistion. Acoustics matter when individuals have not seen each other given that last December.

Families with kids in tow need to request space near the banquette. It's less complicated to settle littles with a view of the room. The kitchen can swiftly customize plates, yet provide a heads-up if you have nutritional demands. Allergen cross-contact is a severe worry in hectic periods. A great team will <em>Fine dining restaurant Loomis</em> https://en.wikipedia.org/wiki/?search=Fine dining restaurant Loomis certainly be truthful regarding what they can assure, which earns a lot more trust than a covering yes.
Christmas Eve dinner Loomis guests remember
Brunch may headline this piece, but I would be remiss and also that The Red Restaurant's Christmas Eve dinner solution has a devoted following, and permanently factor. The cooking area builds a succinct food selection that respects custom without obtaining trapped by it. Anticipate a roast choice with correct jus, a fish and shellfish course that treats shellfish carefully, and a vegan centerpiece that isn't just a stack of sides.

One year, a chestnut and wild mushroom wellington held court, wrapped in golden puff bread and served with a Madeira decrease. It offered out by 7:30. That's the type of product that tells you a chef is focusing on framework and texture, not simply flavor. If you are favoring Xmas supper Loomis eating in restaurants rather than cooking, telephone call early. If you demand staying home, think about buying a dessert or a bread basket from the restaurant to bring their gloss to your table.
Pricing, worth, and the little extras
Holiday dining Loomis, like anywhere, sets you back extra in December. Team hours run long, ingredients obtain more expensive, and demand spikes. Worth isn't just a number on a check however, it's what arrives for the cost. At The Red Diner, entrées hover in the mid-twenties at brunch, with a couple of premium items bordering greater. Mixed drinks land where you would certainly expect for a thoughtful program. What you enter return: appropriate sections, genuine technique, and a speed that values your day.

Two little additionals attract attention. First, the coffee. They companion with a neighborhood roaster for a seasonal blend that leans delicious chocolate and orange peel. It holds milk perfectly and still tastes like coffee. Second, the take-home information. The host stand commonly sets out tiny bags of house-made spiced nuts for purchase. If you have a long mid-day of tasks, throw one in your bag. You'll thank yourself when the 3 p.m. slump hits.
If you're originating from Granite Bay or beyond
Plenty of guests drive in and seek Christmas dinner near Granite Bay that feels commemorative but not fussy. The Red Restaurant fits that lane. Car parking is workable even on active days, and the town's quieter backstreet produce a calm stroll after you consume. If your team extends Loomis, Penryn, and Roseville, conference right here makes geographic feeling. Vacation months test everyone's persistence when traveling. Choose a destination that reduces your high blood pressure on arrival.
Behind the scenes, where the magic in fact happens
The finest holiday menus begin in October. Teams taste sparkling flights to pick a residence pour that pairs with the coming dishes. They evaluate 3 variations of a cranberry shrub to land on the best ratio. The pastry chef cooks the bread pudding in fifty percent frying pans, complete pans, after that back to fifty percent to lessen waste and maintain structure consistent via a rush. That backstage job does not appear on Instagram, yet it appears in your initial bite.

It likewise turns up in training. The jogger who can define the difference in between both Benedicts and steer you wisely conserves mins on every table. Multiply that by a hundred covers and suddenly the kitchen takes a breath once more. You feel it as a restaurant. Service really feels smooth, not chaotic, even when the viewport swings open and the grill flares.
How to build your very own joyful eating experience Loomis design at home
Not every celebration fits in a dining establishment. Obtain a couple of lessons from The Red Bistro and you can create a joyful dining Loomis spirit in the house without dating chaos.
Limit your food selection to three supports and one wild card. Support one, eggs or a tasty bake. Anchor 2, a passionate salad or greens. Anchor three, a wonderful that can rest warm. Wild card, a small high-end like smoked fish or a specialized cheese. Your guests will keep in mind the circulation, not the count. Batch one signature sparkling cocktail. Keep it low in sugar and high in scent. Assume grapefruit, rosemary, and cava. Offer a zero-proof version with tonic and a twist. Prep a garnish tray like a pro. Citrus wheels, shared peels, natural herb sprigs in a wet paper towel, pomegranate seeds. It makes every glass appearance unique and conserves you from last-minute scrambling.
Your visitors will really feel the care, and you will still have power to open up gifts and linger over coffee.
Where The Red Bistro fits in the season's bigger picture
Every community requires a location that holds the holidays carefully. Not a theme park, not a white table linen hall you only go to annually, however a space where custom expands in little increments. The Red Diner is that area for Loomis. Time after time you see acquainted faces behind bench, the very same smile at the host stand, perhaps a new garnish yet the exact same restriction. That steadiness is undervalued when the remainder of December spins.

If you're still determining where to book for a household vacation dinner Loomis can support without drama, think about a Sunday brunch with bubbly instead of a jam-packed Saturday evening. If you require a spot for a team toast, aim for an early slot and leave time for a short stroll after. If your search for best Christmas dining establishments near me maintains sending you to checklists that do not recognize the distinction in between cozy and cramped, trust fund the folks who show their work in the details.

Holiday eating Loomis isn't about phenomenon. It has to do with heat, timing, and a little glimmer, poured very carefully right into a coupe and set in front of you just as the band hits the bridge. That's The Red Bistro's pleasant area, and it shows, plate after plate, glass after glass, through the season.
Practical suggestions for scheduling and timing
December prefers planners, however last-minute seats happen. Calling the host stand right when they open up for the day can appear cancellations that apps miss out on. If you're adaptable, request bar seats for two. Bench at The Red Restaurant is built for dining, not simply waiting, and the bartenders run food with the same treatment as the web servers. For groups of 6 to 8, aim for the first seating of brunch. Kitchens like a tidy runway, therefore will you.

Parking turns smoother if you arrive 10 minutes early, specifically on damp mornings. Bring a stole or a light sweater. Dining-room that stay dynamic tend to maintain the air moving, and champagne tastes better a little cool.
A final toast
The Red Restaurant didn't overthink the formula. They developed an area that feels good in wintertime, educated a team that enjoys service, and created a vacation breakfast that stabilizes comfort with craft. Add a pinprick of bubbles and the simple discipline of a cooking area that understands what to end the plate, and you have a cheery dining experience Loomis can claim proudly.

If you're reading this with a schedule open, pick an best restaurants in Loomis https://www.redsinloomis.com/ early morning, collect a few individuals you like, and let breakfast do its work. Begin with something brilliant and gleaming, move to warm and mouthwatering, do with a dose of sweet taste and a good coffee. The remainder of the day will certainly care for itself. And if you capture yourself stealing a take a look at the tree while the band glides right into one more standard, that's all part of it. The vacations do not require repairing. They require a table, a little time, and an area like The Red Restaurant to hold everything together.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>