Book The Book on Pie: Everything You Need to Know to Bake Perfect Pies PDF Download - Erin Jeanne McDowell, Mark Weinberg
Download ebook ➡ http://filesbooks.info/pl/book/585157/816
The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell, Mark Weinberg
Page: 352
Format: pdf, ePub, mobi, fb2
ISBN: 9780358229292
Publisher: HMH Books
Download or Read Online The Book on Pie: Everything You Need to Know to Bake Perfect Pies Free Book (PDF ePub Mobi) by Erin Jeanne McDowell, Mark Weinberg
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg PDF, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Epub, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Read Online, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Audiobook, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg VK, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Kindle, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Epub VK, The Book on Pie: Everything You Need to Know to Bake Perfect Pies Erin Jeanne McDowell, Mark Weinberg Free Download
Overview
Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.
Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.