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La Cocina Vasca: Recipes and traditions of the Spanish Basque Country
María José Sevilla
Page: 192
Format: pdf, ePub, mobi, fb2
ISBN: 9781788796774
Publisher: Ryland Peters & Small
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Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination—home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs.
The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
La Cocina Vasca: Recipes and Traditions of the Spanish Basque .
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (Bog, Hardback, Engelsk) - Forfatter: Maria Jose Sevilla - Forlag: Ryland, .
La Cocina Vasca: Recipes and Traditions of the Spanish Basque .
The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and .
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Para los amantes de la cocina vasca y los libros de cocina escritos en castellano. The Magic of Basque Cheesecake: A Traditional Dessert from .
La Cocina Vasca by María José Sevilla | Hardie Grant Publishing
Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, .
La Cocina Vasca - Recipes and Traditions of the Spanish Basque .
The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and .
La Cocina Vasca: Recipes and Traditions of the Spanish Basque .
An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, .
La Cocina Vasca: Recipes and traditions of the Spanish Basque .
María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that .