GlyphosateGlyphosate is a green crop choice that farmers use to ensure our food

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26 May 2022

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The global population continues to grow. It's no secret. It's not a secret that the world's population is increasing. In 2050, the population will reach 9.7 million people.1 But, the amount of land that could be used for farming in the world isn't growing at the same rate as we do. This poses serious challenges for farmers responsible for producing enough food of high-quality for Canadians and other countries across the globe.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a significant role in providing the world the food it needs. Not only will they need to supply more food than they have ever had to, but they will have to do it while they fight off diseases and pests that threaten their crops, manage unpredictable changes in the weather, and make sure that their farms are in good shape and robust for generations of farmers to follow.

To meet increasing demands, farmers will need to produce 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

Food and Agriculture Organization of the United Nations.

Farmers can't face this growing demand on their own. Modern technology, such as herbicides and glyphosate are able to assist farmers in managing weeds efficiently and effectively. This means a more sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate is an effective herbicide that is non-selective and has been used by land managers, gardeners, farmers and others around the globe for 40+ years. Glyphosate is a chemical that blocks an enzyme that plants, specifically unwanted weeds, require in order to develop. グリホサート The enzymes don't exist in humans or animals.4 Therefore glyphosate poses little risk for or for animals.

There are many other applications for glyphosate as well. Municipalities employ the chemical in their urban green areas to safeguard the wildlife and the public from poisonous weeds.6 It is also utilized on railways to maintain the conductors' visibility and prevent fires on the tracks.7

Recent attention has focused on glyphosate's use in the modern world, and how it is employed. グリホサート While it's essential for us to be aware regarding the foods we eat and drink, it's also important to consider the fact that over 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe to be used when it is done in a safe manner.

Canadians should be able to be aware of what glyphosate actually means and the way it is used and the benefits it brings to food production.

Glyphosate is a pesticide that can be used in agriculture.

Glyphosate-based herbicides offer a variety of advantages for farmers, customers as well as the natural environment. It is vital to effective control of weeds as well as food security and sustainability of the environment. Let's examine each of them.

Globally farmers lose between 30 and 40% of their crops to pests, weeds, and disease.9 Without the use of methods to protect crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is devastating, particularly for farmers who depend on these crops to support their families.

It's not unexpected that farmers have been relying on their tools every year. Glyphosate is an effective way to control destructive weeds in fields, especially when they are resistant to glyphosate.

Crops and Weeds the fight for their lives

Glyphosate is an herbicide that can give crops a chance.

Canadians and global consumers benefit from the abundance of cheap, healthy food

This is leading to a greater risk of the amount of food that is insecure. If modern farming techniques are not implemented, including the use of glyphosate Canadians might have to spend 55% more on food.11

The food we love will be harder to come by. But the good news is that farmers are able to continue to grow our favourite staple food items due to the science of plant breeding.

Glyphosate can help you manage weeds and ensure that you can afford produce at the grocery store, though. Glyphosate also aids farmers in the care of what Cherilyn Jolli-Nagle Saskatchewan farmer, refers to as "their most valuable asset" the land they own.

Keep the dishes we love on your table

If tools to protect crops such as glyphosate are employed to shield crops from pests and diseases and pests, farmers can develop:

42% more grains , such as wheat and corn

72 percent more fruit

83% More vegetables and potatoes12

The benefits are clear. Is glyphosate safe to use?

Simply put, yes. As with every other pesticide, it is best to use in accordance with the instructions on the label. Canada has two regulatory agencies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to see if there is any pesticide residue. The other is the Pest Management Regulating Agency (PMRA), who gives the regulations, product evaluations and approvals (or refusals) and has one the most extensive evaluation processes throughout the world.

Regulators make sure that farmers are using approved herbicides in a secure and responsible way. But, it's the responsibility of farmers and producers to ensure that there aren't adverse effects on the animals, the environment and even humans.

With the advancement of technology and the use precision agriculture, farmers can leverage information to be more precise in applying glyphosate to certain zones.

When it comes to the residue of pesticides, it's uncommon for glyphosate to be found on food items and, in the case of limits and deemed to be harmful, it can cause harm. http://www.aisti.co.jp/assay/sti-gs/ CFIA ensures that farmers are using herbicides in a safe and efficient method and remain within limit of residues.

Use of glyphosate as part sustainable farming practices

As part of an integrated pest/weed management system, farmers employ herbicides like glyphosate. They employ multiple herbicides to fight weeds. Glyphosate has allowed them to adopt conservation-based tillage or non-till methods which provide long-term benefits to the soil, air and environmental health. https://ci.nii.ac.jp/naid/110001713181

- A reduction or the elimination of plowing / tilling of the land

Reduced CO2 emissions

Capturing carbon from the soil

Improve the health of your soil

- Reducing water runoff and limiting erosion13

"No pesticide regulatory agency anywhere in the world has considered Glyphosate to pose a cancer risk to humans at present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

It is now more important than ever for Canadian farmers to have the tools, technologies and assistance required to meet the growing demand for food supplies.

https://axel.as-1.co.jp/asone/g/NC64-5169-17/ The best agricultural, food safety , and insect control methods can help keep our food safe and plentiful. Glyphosate will be just one of the many tools they use to ensure Canadians and other people all over the world have access nutritious, affordable food in the present and in the future.
Homepage: http://www.aisti.co.jp/assay/sti-gs/

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