Discover the most effective Holiday Dining Establishments in Loomis at Reds Dine

07 January 2026

Discover the most effective Holiday Dining Establishments in Loomis at Reds Diner

Every town has a place that ends up being a tradition. In Loomis, Reds Diner is that area once the first cold wave hits and store wreaths show up. Citizens declare it as their go-to for a cozy holiday dining establishment in Loomis, and for good reason. The lights go dark around sunset, bench shines with copper and citrus, and the dining-room hums with the kind of giggling you just listen to when people relax right into a joyful evening. If you've <em>Fine dining restaurant Loomis</em> http://www.bbc.co.uk/search?q=Fine dining restaurant Loomis been looking for the very best Christmas restaurants near me or intending a Xmas supper near Granite Bay without wrestling the highway, you're in the ideal community. Reds has actually ended up being the town's vacation dining room, and the experience really feels personal.

I've intended customer suppers right here and brought my very own household for a Xmas Eve supper Loomis residents discuss through January. Each browse through, I watch how the personnel orchestrates the evening. The kitchen runs a chef-inspired vacation menu Loomis diners wait for, and the front-of-house group takes care of tricky group characteristics with a smile that reviews as real, not scripted. The dining establishment is tiny sufficient for heat, yet the team relocates with the self-confidence of a bigger operation. That balance is what transforms a seasonal meal right into a tradition that sticks.
How Reds Sets the Vacation Mood Without Trying Also Hard
Holiday design has a method of going off the rails. Reds maintains it understated: cedar boughs wrapped around the banister, twinkle lights subjugated to a soft radiance, and a few crimson accents that nod to the period without sinking in it. The room leans modern restaurant with timber and metal details, so the plant does the hefty lifting. You feel it as soon as you step inside. Coats go on hooks by the door, passing plates clink softly, and there's typically a hint of cinnamon from the bar.

The soundtrack issues right here. On weekends, the playlist tilts to classic jazz and heart, not vacation songs on loop. This nuance is what makes Reds the red bistro people recommend to buddies who want a joyful eating experience Loomis can be pleased with, not a theme park. The ambiance states event, not spectacle.
The Cook's Holiday Playbook: Flavors With Restraint
The kitchen area at the red diner keeps a tight seasonal focus. You can tell by what's not on home plate. Sauces are lowered simply enough, purées taste like the vegetable they originated from, and brines lean on herbs as opposed to sugar. On a recent December evening, I counted 3 dishes built on citrus, however each used it in a different way: shaved satsuma in a chicory salad, Meyer lemon in a beurre blanc, and grapefruit zest tucked right into a cranberry gastrique. That sort of consideration is why regulars tout Reds amongst the best holiday dining establishments Loomis needs to offer. You taste winter season, not a trend.

If you come for a Xmas supper Loomis neighbors will whisper around, anchor your dish with something slow-cooked. On some nights, that might be a short rib braise do with a juniper jus and a spoon of horseradish cream, or a cider-glazed pork loin with charred Brussels and pancetta. The kitchen recognizes when to include problem, whether that's toasted hazelnuts over baked squash or a potato pavé with edges crisped to the shade of toffee. And if you're fortunate, the soup program will certainly be a creamy parsnip or baked chestnut, poured tableside, which feels theatrical without being showy.

Vegetarians are not an afterthought. A mushroom Wellington may show up one week, and a farro risotto with rosemary, leeks, https://www.redsinloomis.com/ https://www.redsinloomis.com/ and mascarpone the following. These plates are engineered to satisfy meat eaters by providing the exact same balance of fat, acid, and texture, which is not constantly the instance in vacation dining.
Holiday Alcoholic drinks With Intent, Not Gimmicks
Plenty of places throw cinnamon at a glass and call it seasonal. Reds constructs cocktails with a chef's sense of framework. You'll see house mixtures in brownish-yellow containers behind bench, yet they use them sparingly. In 2014's favorite, the Orchard Old Fashioned, tempered a rye backbone with spiced pear and a black walnut bitters that included quiet depth. For something brighter, the Cranberry 75 matched citrus gin with a tart residence syrup and a press of dry bubbles. Absolutely nothing is cloying, absolutely nothing tips right into novelty.

The zero-proof side gets the very same interest. I've brought pals who do not consume alcohol and enjoyed their eyes brighten when the bartender provided a rosemary pomegranate spritz with a capture of lime and simply sufficient salinity to simulate a developed surface. When a bar takes non-alcoholic seriously throughout the vacations, it establishes the tone for inclusive joyful dining.

If your strategy is vacation day night Loomis design, order a round, after that split an appetizer while you remain over the list. The bar team understands when to suggest a pairing and when to pull away. That self-confidence, once again, originates from repeating and satisfaction in their program.
Breakfast With Shimmer: A Vacation Brunch Loomis In Fact Needs
Brunch service at Reds runs just on select December weekends, which maintains it unique. On those early mornings, the area feels different, more sunlit and crisp, with the scent of coffee and griddled butter airborne. Holiday brunch Loomis fanatics hunger for is less about piles of sugar and more about equilibrium. Expect a tasty Dutch baby with gruyère and herbs, a treated salmon board with pickled fennel, or a brioche French toast with brûléed edges and a restrained pear compote. The kitchen area recognizes that people have a mid-day of tasks or a timberland browse through ahead, so sections satisfy without knocking you out.

The wise step is to book a late-morning table, order a round of vacation alcoholic drinks Loomis brunch regulars deal with as practice, then build a little spread. One meal with eggs, one with pastry, and something fresh, like citrus sections with mint and honey. If your household has a tendency to stick around, ask for a pot of tea for the table, which plays well with winter treats if you move into that territory.
Planning a Christmas Eve Supper Loomis Will Remember
Certain evenings include more pressure than others. Xmas Eve is just one of them. The Reds team understands this, and they intend appropriately. Start with timing. The earliest seatings provide a little even more breathing room for households, while later ports tilt toward couples and good friend teams. If you desire the area at its most joyful, aim for sundown, when the home windows reflect the lights inside.

The menu on Xmas Eve usually cuts a la carte in favor of an established development with a couple of choices per course. This tightens the mayhem and hones execution. I have actually seen fish and shellfish starters that weave in regional Dungeness when the period lines up, then a pasta program like a chestnut tagliatelle with brown butter and sage, adhered to by an option between a traditional tenderloin and a richer braise. For those planning a family vacation supper Loomis kids can endure, the team deals with pacing with treatment, checking in without floating. If your table includes grandparents or children, communicate preferences at reservation. The group will certainly seat you where website traffic is lighter and noise is softer.

Dessert on this night leans sentimental. Sticky toffee pudding with a blob of crème fraîche, a dark chocolate sharp with a whisper of orange, or a gingerbread panna cotta topped with candied cranberries. This is where vacation desserts Loomis sweet tooths obtain their repair, and it's worth saving room.
Gathering the Team: Group Holiday Eating Loomis Can Draw Off
Group eating throughout the vacations is an art by itself. Reds makes it work by shaping the evening around shared rhythms. Celebrations of eight to twelve typically obtain a curated menu that trims decision fatigue and maintains the kitchen in sync. You could begin with a grazing board anchored by local cheeses, then relocate right into plated training courses. This format assists discussion circulation since everyone is consuming the very same thing at approximately the very same time. It also stays clear of the staggered turmoil that kills momentum.

If you're planning a Christmas event dinner Loomis colleagues will certainly bear in mind, think of 2 information early. First, nutritional notes. Give the dining establishment a solitary listing from your team, clearly identified, at the very least 72 hours beforehand. That home window lets them construct swaps that feel willful, not jumble. Second, speeches or toasts. If somebody strategies to talk, tell your host. They'll stage the training course timing so the space silences when you need it to.

The wonderful area for team pictures is right after the main course and before dessert. Illumination is warm, faces are unwinded, and the table looks bountiful. Most evenings, a staff member will gladly take two fast shots so you can all remain in it.
For Pairs: A Joyful Eating Experience Loomis Does Not Oversell
Some dining establishments default to the very same playbook for date night and team events, and both endure. Reds treats date night with a lighter touch. Ask for a two-top along the wall or near the front windows. If you're aiming for a vacation day night Loomis homeowners whisper about, get here 10 minutes early and sit at the bar for your very first drink. That pocket of time provides the night a gentle runway.

For food, order in a different way than you could in your home. Share a raw starter if it gets on, like a citrus-marinated scallop crudo with fennel plant pollen. Then divide a richer plate and an intense one. A roast chicken with frying pan jus, stabilized by something vegetal and crisp. Let the web server overview you on fifty percent puts if you intend to taste across the wine listing without overcommitting. If treat calls your name, the cooking area enjoys a split plate, and they'll present it as if it was produced two from the start.
If You're Originating from Granite Bay
A good portion of Reds' December crowd drives over from Granite Bay for a Christmas supper near Granite Bay without the headache of Roseville website traffic. That last mile into Loomis reduces you down in the very best way. Vehicle parking is simple on weeknights. On weekends, particularly near Xmas, prepare a few added mins, then appreciate the walk. The air scents like smokeshafts and want this time around of year. If you're wrapping, the dining-room is cozy, so layers aid you change without fuss when you sit.
Dessert Deserves Its Very own Conversation
It's tempting to treat dessert as optional, but at Reds, it's a column of the holiday experience. The bread team leans into texture. Assume crisp tuile against velour custard, or a nutty dacquoise layered with espresso cream. Sugar remains in check so tastes stay readable. For those that like a lighter coating, a composed cheese program with a drizzle of local honey and a couple of candied walnuts lands elegantly. If you're pairing, request for a sip of tawny port or a half glass of Sauternes. Also a tiny pour makes the last bite sing.

There's usually a petite cookie plate as a nod to the period. Housemade shortbread aromatic with citrus enthusiasm, probably a flavor cookie with black pepper warm. These little details signal treatment. Vacation desserts Loomis restaurants will certainly return for have a tendency to be the ones that respect memory without replicating it exactly.
Service That Reviews the Room
The finest holiday eating Loomis offers lives or passes away on solution. The group at Reds doesn't chase excellence. They chase after responsiveness. If your table runs cool and intends to accelerate, they adjust program order. If your group is deep in a story and the keys prepare, they'll hold for five mins to keep the minute intact, then reset the cadence. Managers circulate without making a program of it, and bussers relocate with a quiet performance that keeps the table clear sufficient to feel civil, not fussy.

There's a little detail I notice whenever: water glasses and bread. Both are refreshed, however not constantly. The goal is not to disrupt. That restraint reviews as self-confidence and respect for the experience you're developing at the table.
What To Reserve, When, and How
Demand spikes around the center 2 weeks of December. If you're flexible, very early week bookings can be gold. They feature a calmer area and equally as much sparkle. Weekend breaks fill quick, especially for prime-time shows. If you're choosing in between a little very early or slightly late, go early if you're with youngsters, late if you desire a slower arc to the night.

For team holiday eating Loomis coordinators will certainly appreciate, reach out directly through phone or e-mail instead of counting on a reservation platform. A fast discussion will certainly secure food selection preferences, seating design, and timing that online tools can not catch. For couples, note special events at the time of booking. Reds doesn't yell concerning birthdays, but they'll find a stylish means to mark it.

Here's a simple preparation series that works:
Choose your date first, then your party dimension, after that your time window. Secure the top 2 combinations prior to you call. Share dietary needs in one clear message, grouped by visitor, at the very least three days out. When To Go Off Script
Part of the enjoyable of a chef-driven space is the chance to request for surprises. If you're the kind who likes to give up control, say so early. The kitchen will certainly shape a progression within the seasonal framework. This is specifically rewarding at bench. A three-course back-and-forth in between bartender and kitchen can be the very best method to taste a place without dedicating to the framework of a full prix fixe.

This also relates to white wine. The list tilts towards food-friendly bottles with excellent acidity and straightforward fruit. You'll discover a couple of splurges embeded, however the genuine value beings in the center, where the pairings sing with wintertime active ingredients. If you wonder, request for a short flight put across two training courses. It maintains the taste buds active and the table took part in the conversation that terrific dining constantly sparks.
Small Guests, Large Holidays
Families are common right here in December. Youngsters detect the comfortable cues faster than adults. If you're bringing youngsters, request an edge so they have an aesthetic support. The cooking area can scale portions smartly without skipping to a generic child's plate. A smaller cut of roast poultry with mashed potatoes and green beans solves most issues. If your kid is adventurous, let them share a pasta or a vegetable plate. The team is skilled at subtle course changes that keep everyone at the table consuming together.

Noise degrees hover in the positive hum array most nights. If your child needs a micro-break, a quick hallway stroll suffices. The staff won't make you seem like you're interrupting the program, because the program is the common experience of the room.
The Worth Question
Is Reds valued like a community diner or a special-occasion space? In December, it straddles both. Anticipate mains to land in the mid twenties to mid thirties, with premium proteins above that. Include a mixed drink and a dessert, and you're directly in celebratory region. The worth shows up in execution. Plates get here warm. Healthy proteins struck their marks. Sauces lug depth without weight. Solution keeps pace. By the end of the night, you seem like your financial investment got you an evening you really did not have to designer yourself.

For those watching on spending plan, brunch offers you the holiday state of mind at a gentler price. So does a bar supper with 2 appetizers, a common primary, and one treat. You'll leave warm and pleased, without the check of a multi-course event.
Why Reds Has End up being a December Habit
Tradition just sticks when a location removes rubbing and includes significance. Reds does both. It deals with vacation dining Loomis homeowners respect as a craft, not an advertising and marketing project. The team cooks with restriction, gathers count on with consistent solution, and maintains the room adjusted so conversation and link rise to the surface area. Whether you seek a Christmas eating experience Loomis design, a kicked back vacation breakfast before a day of tree cutting, or a Christmas celebration dinner Loomis coworkers will discuss into the brand-new year, Reds meets the moment without taking the spotlight.

You'll entrust to a few quiet information inscribed: cedar on the air, an ideal sear on a scallop, the chink of a coupe lifted for a toast, a server who remembered your partner doesn't such as dill. Those information are why the look for ideal Xmas restaurants near me typically finishes below. That, and the easy enjoyment of stepping into a space where the season feels both heightened and human.

Make the booking. Bring your individuals. Let the red bistro carry the night, and maintain the practice going.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>