Book Scandinavia: Recipes and Ingredients PDF Download - Gisli Egill Hrafnsson, Inga Elsa Bergthorsdottir
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Scandinavia: Recipes and Ingredients
Gisli Egill Hrafnsson, Inga Elsa Bergthorsdottir
Page: 272
Format: pdf, ePub, mobi, fb2
ISBN: 9781840919387
Publisher: Octopus Books
Download or Read Online Scandinavia: Recipes and Ingredients Free Book (PDF ePub Mobi) by Gisli Egill Hrafnsson, Inga Elsa Bergthorsdottir
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A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
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