Book Portugal: Recipes and ingredients PDF Download - Anais Delon, Nicolas Lobbestael

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Portugal: Recipes and ingredients
Anais Delon, Nicolas Lobbestael
Page: 312
Format: pdf, ePub, mobi, fb2
ISBN: 9781840919400
Publisher: Octopus Books

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Overview
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.