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Book Information
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike.
* 16 full-color photos
* Six seasonal and special occasion menus
* Tips for enhancing food and wine experiences, both at home and in restaurants
* Glossary of wine terminology
* Overview of the world’s primary wine-growing regions
* Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Book ID Asin: 0520243773
Book Title: Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Book Author: Evan Goldstein,Joyce Goldstein
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $21.49
Book Price: $21.49
Book Category: Books, Cookbooks, Food & Wine, Beverages & Wine and unknown
Book Rating: 186 ratings
Book Product Detail
Publisher : University of California Press; First Edition (May 15, 2006)
Language : English
Hardcover : 328 pages
ISBN-10 : 0520243773
ISBN-13 : 978-0520243774
Item Weight : 2.2 pounds
Dimensions : 7.5 x 1.2 x 9.5 inches
Best Sellers Rank: #297,609 in Books (See Top 100 in Books)
#29 in Wine Pairing
#260 in Homebrewing, Distilling & Wine Making
#263 in Wine (Books)
Customer Reviews:
4.6 4.6 out of 5 stars 186 ratings
From Publishers Weekly
Goldstein, a James Beard Award–winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment. Comprehensive chapters on 12 common varietals and sections on sparkling and dessert wines contain the most pertinent facts: regions, top producers, key flavors to look for and ideas for food pairings. Goldstein's mother, Joyce, a noted chef and cookbook author (The Mediterranean Kitchen) shares complementary recipes for simple yet flavorful dishes. Sample menus suggest, for instance, pairing an austere merlot with Tuna with Rosemary and Citrus Tapenade; or an aged, developed syrah with Korean Short Ribs. A thorough glossary of everyday wine terms rounds out a useful primer for those who like wine but don't have extensive knowledge of the subject. 16 color photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“Makes you want to go all-out for your next dinner party.” ― Wall Street Journal Published On: 2008-10-31
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Book Review
Name: Phoebus Franca
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Valuable resource
Date: Reviewed in the United States on May 19, 2021
Review: This is a valuable book about food-wine pairings. It offers expert advice, but not written in a snooty fashion. It's just good stuff for improving and innovating with the matching. It has some quick, but helpful background about various grape and wine types to explain the advice. And, it has some excellent recipes. There's a mother lode of interesting meals and wine pairings in this one.
Name: Amazon Customer
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Pairing your wine with food enhances your life. We eat everyday, why not make it special every time.
Date: Reviewed in the United States on November 9, 2018
Review: Book is written in such a way that you don’t have to be a wine expert to understand it.
Pairing enhances your eating experience, and it does not have to be expansive. Just like squirting a lemon on certain dishes, the flavor of your dish is enhanced. Wine is the same.
Name: Kat
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Beautiful Book
Date: Reviewed in the United States on January 7, 2012
Review: Firstly, I originally found this book at a book store for double the Amazon price. I purchased this book for my best friend as a holiday gift, and she absolutely loves it. Not only is the book informative, but also beautifully made and filled with large, colorful pictures. It looks great on her coffee table! This book features a variety of recipes including vegetarian friendly selections, and even includes an index of wines organized by country in the back. I highly recommend for any individual who enjoys cooking and entertaining, and especially anyone who enjoys a delicious glass of wine with a meal. I'm going to buy a copy for myself as well!
Name: Foothills Reader
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Great on content, poor on photos
Date: Reviewed in the United States on September 28, 2007
Review: If you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some cases it might be difficult to find some of the foreign wines mentioned. I would probably use it more as a reference book than a standard cookbook.
Name: L. Graham
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Easy Tips, Good Book smells bad
Date: Reviewed in the United States on April 1, 2009
Review: This book was very easy to follow. There is a chapter for each style / grape, that includes notes on the wine making region, high level and easy to follow tips about what types of food pair with the grape, and gives sample recipes. It was exactly what I was looking for. The only problem with the book is that the ink smells really bad, which is very unappetizing to smell while reading and thinking about food.
Name: nonstopreader
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars no surprises. good reference.
Date: Reviewed in the United States on December 31, 2016
Review: no surprises, classic parings as the title suggests. Ever plan a dinner party and wonder what wine to serve with what you're preparing? great handbook for anyone seeking to keep guests (and hosts) happy. full of good suggestions.
Name: Books R Us
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A Marvelous Book
Date: Reviewed in the United States on July 15, 2006
Review: I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!
Name: Fred P. Slack
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Essential reference manual
Date: Reviewed in the United States on June 20, 2019
Review: Well designed & full of information easily read.
Recipes were a pleasant surprise.