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Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine
Alex Maltman
Page: 280
Format: pdf, ePub, mobi, fb2
ISBN: 9781917084628
Publisher: Academie du Vin Library Ltd
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Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.
"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect — or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs." — Andrew Jefford
Burgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a ‘button’ of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine’s flavors relate to the geology at foot, and discovers that there is more to ‘minerality’ than mud, rocks and the earth’s stark materials...
Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.
Taste the Limestone, Smell the Slate : Alex Maltman : 9781917084628
This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions .
Taste the Limestone, Smell the Slate - The Guardian Bookshop
Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make. Free UK P&P on online .
Taste the Limestone, Smell the Slate: A geologist wanders
Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine. Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits .
Taste The Limestone Smell The Slate A Geologist Wanders Through .
This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Burgundy thrives on the limestone .
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Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine by Alex Maltman (2025) Academie Du Vin Library, 280 pp. (hbk); Debating .
Taste the Limestone, Smell the Slate | Book by Alex Maltman
Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make. "Rocks and soils haunt our thinking about .
Technology & Engineering / Agriculture / Enology & Viticulture
Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine (Hardcover). By Professor Alex Maltman. $47.50 ; Red Wine Enology: Tannin and .