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Book Information
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste

Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.

Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.

Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

Book ID Asin: B078GDKV7J
Book Title: Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Book Author: Dana Frank,Andrea Slonecker
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $13.79
Book Price: $11.99
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 362 ratings
Book Product Detail

ASIN ‏ : ‎ B078GDKV7J
Publisher ‏ : ‎ Lorena Jones Books (September 11, 2018)
Publication date ‏ : ‎ September 11, 2018
Language ‏ : ‎ English
File size ‏ : ‎ 238547 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 255 pages
Page numbers source ISBN ‏ : ‎ 0399579591
Lending ‏ : ‎ Not Enabled

Best Sellers Rank: #469,146 in Kindle Store (See Top 100 in Kindle Store)
#53 in Wine (Kindle Store)
#67 in Champagne
#103 in International Cooking

Customer Reviews:
4.8 out of 5 stars 362 ratings

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Book Review
Name: Wine & Food Enthusiast
Rating: 5.0 out of 5 stars
Title: This book is INSPIRING and EMPOWERING!
Date: Reviewed in the United States on September 12, 2018
Review: This is a gorgeous book to look at. But more importantly, it inspired me to think about cooking dishes I've never eaten let alone made before. In reading a recipe you will become empowered to make that dish happen. The wine is discussed and the preparation is explained in easy to understand ways, like "cut the shallot in quarters, making rings." I have just ordered 3 more copies of this book because I don't want to let my friends borrow mine! Thank you Dana and Andrea for this great book.

Name: latrisha johnson
Rating: 5.0 out of 5 stars
Title: Great buy!
Date: Reviewed in the United States on May 5, 2020
Review: This book is an extremely good buy. If you are into upscale entertaining, this will not disappoint. I bought one for my aunt’s birthday and thought I’d buy one for myself. I am glad I didn’t send her something that was not worth it.
The only disappointment came when I searched to find other products by the author and I was not successful.

Name: TJS
Rating: 2.0 out of 5 stars
Title: Attractive and interesting, but overcomplicated, impractical recipes
Date: Reviewed in the United States on January 11, 2021
Review: I'm obsessed with wine and think constantly about potential food pairings so was pretty excited to check this book out (and have the cook in our home, my wife, make some delicious meals!). Good info on wines and pairing in general and some great "cheat sheet" pages (wish there was more of this), but there's not a recipe in here (and I looked at every one), that's something I'd consider particularly "practical" to make. Over the top, loooong ingredient lists with some fairly obscure components. Making great food and pairing it with great wine does not have to be so complicated. Perhaps it was my expectations that were the problem, but unless you're looking for new cooking challenges vs. just good food/pairings to try out, I'd suggest looking elsewhere. It's a pretty book so a nice display...unfortunately in our home, that's all it will be.

Name: Chelsey Rochester
Rating: 5.0 out of 5 stars
Title: Nice gift for my mom
Date: Reviewed in the United States on January 27, 2020
Review: Got this as a gift for my mom. I took pictures of some of the pages because it is a fun and interesting read! She loves it!

Name: Sean B.
Rating: 5.0 out of 5 stars
Title: Surprisingly imaginative recipes for the committed home cook and wine enthusiast
Date: Reviewed in the United States on June 3, 2019
Review: I have a lot of cookbooks and try to buy pretty carefully in the name of shelf space, which is why I continue to be surprised that a book I discovered browsing in Anthropologie while my wife was trying something on has become a valued member of the collection. Wine Food, through no fault of its own, has the look and vibe of a light lifestyle blog cookbook that rehashes recipes you can easily find online. In fact it has some surprisingly creative and tasty ideas for the committed home cook.

The recipe that grabbed my attention in the store was borscht risotto, where the liquid from the beef/beet stew becomes the liquid you add to a classic risotto, which is then served with the simmered beef, beets, and accompaniments like sour cream and dill. it's an interesting idea, the recipe works well, and the result is a fabulous cold-weather dinner. More recently, the Thai BBQ with baby back ribs, seasonal vegetables, and a sweet and sour tamarind dipping sauce turned out to be a great choice for a spring Sunday of grilling. the ribs were marinated and spent only 30 minutes on the grill--it's not a formula for falling-off-the-bone tenderness, but I can't complain about the more meaty, flavorful chew I was able to get.

The wine content deserves a mention as well. The authors give equal time to both well-known and obscure styles and varietals, provide a quick introduction to each that jibes well with the (very low) limits of my own wine knowledge, and execute a pairing that is fun and compelling. Their approach to wine is enthusiastic and accessible. No complaints at all here.

Normally I have no desire to review products but this book outstrips a lot of other cookbooks out there. I'll be checking out Andrea Slonecker's other cookbooks and paying attention to all future ventures by these talented women.

Name: Dd312
Rating: 5.0 out of 5 stars
Title: New favorite cookbook!!
Date: Reviewed in the United States on November 23, 2019
Review: This book is perfect!!
Amazing recipes paired with familiar wine styles and many I’ve never tried. They give great background about each wine and even recommended ~5 producers to look for to help you navigate the wine store.

So far I’ve made 3 recipes from this book and had the recommended pairing- Each recipe was incredibly delicious, easy to follow and required no tweaks.

I never had Cahor (a french Malbec and merlot blend) but last night I tried it with the Vietnamese Beef Stew- was FANTASTIC.

This book makes developing complex flavors so easy and then has the perfect wine to pair. I’m going to be saving a lot of money on dining out because with this book my house is as good as some of my favorite restaurants in Chicago.

Name: Seattle2018
Rating: 5.0 out of 5 stars
Title: Approachable, educational and delicious
Date: Reviewed in the United States on January 16, 2019
Review: Most food and wine pairing cookbooks are either too academic, too long winded, too stuffy, the list goes on. This book flips that on its head and provides a super digestible, short format way to learn about unique and lesser-known varietals in contexts that make sense to the every day cook/wine drinker. The narratives are approachable and fun, and the recipes are inventive while not being overly complex. I've loved learning about new wines (with recommended producers AND shops in our area) and experiencing how and why they pair with certain foods the way they do. If you enjoy food, enjoy wine, and want to learn a little more - this is the book for you!

Name: anmd84
Rating: 5.0 out of 5 stars
Title: Wine Snob 101
Date: Reviewed in the United States on October 30, 2020
Review: My wife and I have been getting big into wine and pairings. This book is inspiring and informative. It's highly recommended from our house of wine snobs.