Cozy Holiday Dining Establishment Loomis: Fireplace Eating at The Red Bistro

09 December 2025

There is a minute each December when the day cools down faster than expected, the air brings cedar and chimney smoke, and you can inform who's holding family because every grocery cart has cranberries and cream. That's when I start guiding individuals looking for a joyful dining experience Loomis towards a certain front door with a wreath incorporated red bow. The Red Bistro is the relaxing vacation restaurant Loomis residents whisper around, the location that appears constructed for wintry nights and unhurried discussion. It's where buddies satisfy for a holiday date night Loomis enjoys, where in-laws warm their hands by the fire, and where the chef urges the best vacation recipes obtain memory as long as technique.
A Space That Seems like December
The dining-room glows, and not even if of the fire in the stone fireplace. The lighting sits reduced, comfy for a long dish. Garlands frame the mantle and swing gently in between light beams, with simply enough glimmer to feel commemorative without tipping into tinsel overload. Firs and winter season berries fill the air with a refined forest note that pairs well with cinnamon and clove from the bar. If you have actually searched "best Xmas dining establishments near me" and arrived on a gigantic banquet hall with a Santa image booth, this isn't that. The Red Bistro seats less than a hundred on a normal evening, and for the vacations the group cuts ability a little bit to maintain it intimate. It's a house party organized by individuals who prepare for a living.

I like to get here fifteen mins early, assert a spot near the fire, and let the temperature level of the space established the pace. Couples often tuck right into the corner banquette with a glass of mulled wine or a shimmering alcoholic drink, while multi-generational tables collect coats, pass a child, and order a round of hot cider with Calvados for the adults. The team relocates like household: quick to observe cooled fingers or a chair drew as well much from the heat and quick to provide a blanket if a visitor demands it. You can spruce up, however you will not really feel overdressed. A cashmere sweatshirt and boots fit appropriate in.
The Chef's Holiday Mindset
The Red Bistro's holiday food selection checks out like a letter to wintertime. If you're searching for a chef-inspired holiday menu Loomis can claim as its own, this certifies. The cook works the prep tables most afternoons, hands on every batch of demi and every pet crate of wintertime squash. The dishes take cues from neighborhood ranches and the Sierra foothill climate: awesome nights, brilliant days, and a pantry of walnuts, mandarins, and grass-fed beef from within an hour's drive.

What establishes the food apart in December is restraint. Vacation dishes commonly sprawl, and splendor can dull the palate by the second program. Here, the cook leans right into layers instead of sheer weight. Duck fat appears, but so does citrus; butter creates the foundation for sauces, yet acidity and bitter eco-friendlies keep each bite dynamic. If you have actually been burned by "festive" menus that taste like sugar and fond memories, you'll value the balance.

A couple of standouts from the Xmas dining experience Loomis regulars talk about every year:
Winter greens with shaved fennel and satsuma sectors, completed with toasted walnut oil and a little goat cheese. Simple externally, yet the walnut oil brings warm and depth, and the citrus is pure foothill winter. A parsnip and apple soup that begins smooth and sweet after that lands with a full-flavored thyme note, capped with a surge of crème fraîche and crispy fried sunchoke slices. It's the dish that converts soup skeptics. Slow-braised brief rib completed with a brilliant gremolata as opposed to a heavy glaze. The meat supplies a spoon, but the lemon passion and parsley maintain it from dragging.
That's one listing. We'll stay conscious of the limitation and keep the remainder in prose.
Fireside Rituals That Anchor the Night
When individuals ask what makes a relaxing vacation restaurant Loomis-worthy, I indicate the little rituals. At The Red Restaurant, the fire isn't simply set dressing. It's had a tendency and purposeful. On cold evenings the manager starts it prior to service and keeps a peaceful timetable for fresh splits of oak. They've learned where diners intend to rest for warmth as opposed to smoke, and they room tables to prevent the draft that follows when the door opens up.

Bread does not get here in a basket, it shows up warm on a little board, sliced up thick, with salty butter and a pot of quince mostarda. The server describes the cheese program like a story as opposed to a manuscript, mentioning that heaven is from a producer in Sacramento that holds back a couple of wheels for vacation launch. When the dining room loads, there's a soft buzz rather than clangor, many thanks to fabrics that baffle noise and to servers that maintain their pace stable instead of running. Those are the decisions that allow people relax.
Holiday Mixed drinks and the Cozy Radiance of the Bar
Anyone can place pepper mint schnapps in warm chocolate. Bench at The Red Bistro utilizes seasoning as a thread instead of a heading. Their vacation mixed drinks Loomis people return for consist of a rye Old Fashioned with house-smoked cherry and a murmur of black cardamom, a clarified milk punch that looks like winter season sunlight in glass, and a cider hot toddy edged with celebrity anise. The bartender builds garnishes with purpose. A clove-studded citrus peel isn't simply pretty, it perfumes the sip.

If you hardly ever drink spirits, ask for half-strength variations; they'll happily suit so you can delight in the flavors without the complete effect. And there is a small zero-proof section that goes beyond soda: a pomegranate and rosemary spritz, a ginger-pear bush with smashed ice, and a cocoa nib chilly mixture that tastes like dark delicious chocolate without sweet taste. Pro pointer for a vacation date evening Loomis sets will certainly value: share one mixed drink, after that trade momentarily with an entirely various account to maintain your taste primed through courses.
A Holiday Menu That Functions for Family Members and Groups
Family holiday dinner Loomis celebrations cover kids to great-grandparents, with vegans at one end of the table and seekers at the various other. The Red Bistro takes care of that spread out by developing food selections with flexible supports. The roast poultry training course can be hen or guinea chicken depending on the evening, and there's often a fish alternative cooked just, frequently steelhead or halibut, with a citrus beurre blanc and charred leeks. The vegan plate is not an afterthought. Last December it included farro studded with roasted mushrooms and hazelnuts, gone along with by charred romanesco and a romesco sauce with a tip of smoked paprika.

If you're intending group vacation dining Loomis style, timing and table shape issue. The bistro's sitting room benefits eight to ten around an oval that maintains conversation human, while the back space fits a six-person round that prevents the dreadful "two discussions only" split. For a Xmas party supper Loomis companies often book on weeknights, the kitchen area will recommend a shorter, well-paced prix fixe that incorporates a family-style very first training course with individual mains to keep the service smooth. Dessert can be one showstopper for the table, like a croquembouche, or a trio of holiday treats Loomis cravings for sweets still mention in June: gingerbread with lemon curd, brandy-soaked trim sharp, and orange olive oil cake.
A Note on Appointments and Calendars
The diner is not huge, and December books quick. For a Xmas Eve supper Loomis residents commonly secure tables by very early November, specifically for prime hours near the fire place. That doesn't suggest you're out of luck later. A handful of two-tops typically open within 48 hours of the date as plans shift. For Christmas dinner Loomis restaurants need to anticipate a dealt with menu with two or 3 selections per program, valued in an array that reflects the ingredients and the vacation wage framework for personnel. If you're seeking Christmas dinner near Granite Bay, the drive is straightforward and commonly under 20 minutes unless climate slows Freeway 80.

A couple of sensible ideas assistance:
Reserve earlier than you believe, however inspect back the week of for terminations. Plans change and seats reappear. Share dietary constraints at the time of booking. The kitchen area can adjust much better with a couple days' notice. Ask about seating heat exposure if you're delicate to fireplaces. They can set you a comfortable distance. If you desire a quieter space for elders, request the back dining area as opposed to the bar-adjacent tables. For celebrations of greater than 8, anticipate a structured menu that still provides choice but maintains solution timely.
That's our second and last list. The rest we'll maintain in narrative.
Chef-Inspired Holiday Menu Loomis Locals Trust
The holiday board modifications week to week, but certain patterns hold. Beginners intend to awaken the taste buds. Expect citruses in some type, perhaps a blood orange and chicory salad with pistachios and a touch of aged balsamic. Origin vegetables roast up until their sugars caramelize, then meet something brilliant: a capture of Meyer lemon over beetroots and fennel, or a spoon of managed lemon clothing on carrots. Every little thing comes at a temperature level that matches the active ingredient, not the kitchen area clock.

For mains, the cook prefers thoughtful food preparation strategies that radiate under holiday pressure. Poaching appears more than you could anticipate due to the fact that it's mild and protects appearance. Hen breasts, rolled and linked around a chestnut and mushroom duxelles, poach to tender perfection, then obtain a quick sear for shade prior to a glossy stock-based sauce. Beef brief ribs braise slowly in a mix of red wine and supply until the collagen thaws, after that completed with fresh herbs at the pass. Fish hits the plancha for crisp skin and a tender interior, then arrive on a bed of creamed kale developed with a tip of horseradish, an old-school touch that operates in winter.

Sides gain a seat at the table, not just an edge. Potato lead layers thin-sliced Yukon Golds with cream until the sides crisp just enough. Delicata squashes obtain a brush of maple and miso, a combination that sweetens without sickening. Brussels sprouts roast warm enough to char and after that welcome a scatter of toasted almonds and crispy capers. If you build your plate with these in mind, you'll discover the mains feel complete without requiring brave portions.
Holiday Brunch Loomis-Style
Not every celebration happens in the evening. The Red Bistro runs a holiday breakfast Loomis households treat like a practice, particularly on the Sundays before Christmas. This is not a buffet. It's a controlled menu that allows the kitchen area hold standards high. If you're a person that thinks pancakes must have actual heft, order theirs. They include brownish butter and a syrup warmed just sufficient to carry aroma throughout the table. There's a duck confit hash with a slow egg that burglarizes the potatoes like a sauce, and a smoked trout benedict with a lemony hollandaise that alters lighter than its timeless cousin.

Brunch alcoholic drinks maintain the exact same thoughtful thread. The Bloody Mary gets a beetroot juice float for color and earth, and the mimosas make use of regional mandarins in December, a little modification that changes the beverage. Coffee comes strong, and the hot delicious chocolate for the children, or anybody who desires it, utilizes a blend of milk and dark chocolate with a hint of cinnamon.

If you're gathering a group, brunch might be the much better play than dinner. Daytime makes finding parking easier, kids arrive with even more power, and the room really feels congratulatory without the night rush. Couple a late brunch with a walk at a neighboring park, and you have actually built a low-stress family vacation dinner Loomis choice that ends before snooze time.
Holiday Treats That Compensate Patience
Leave space for dessert. The pastry station assumes like the mouthwatering side, going for balance and clarity. The gingerbread is dark and moist, hefty on molasses, with a sharp bow of lemon curd and a spoon of whipped lotion that holds soft tops. The chocolate torte makes use of almond flour for a thick, truffle-like appearance, then obtains a veil of coffee ganache and a sprinkle of half-cracked salt. Citrus turns up once more: a custard sharp with brûléed leading and a brittle that preferences like caramelized sunlight. None of it sounds with obvious sugar. You taste flavor, cacao, fruit, and toast.

On nights leading up to Christmas, you may catch a tray of cookies leaving the cooking area as a tiny grant the expense. They're shortbread, occasionally with orange passion, in some cases with rosemary, always hardly sweet. It's the sort of gesture people bear in mind because it really feels unforced and real.
Planning a Xmas Party Supper Loomis Colleagues Will Remember
Corporate and group dinners carry their very own stress. You want joyful without forced enjoyable, high quality without a runaway tab, service that keeps the table together rather than spreading plates. The Red Diner handles this with pacing. First, they cluster small attacks so discussion doesn't hinder each time a new plate lands. A common charcuterie board with house pickles, a cozy olive bowl, and a few tiny toasts with whipped ricotta arrive in one move. After that courses relocate sets: soup-and-salad together for the table, mains startled in a way that enables everybody to cut into their food within a min of each various other. That appears simple, however it takes a well-run kitchen area and a financial officer's eye on the floor.

If you require a tiny salute, let the personnel know so they hold the keys at warm-but-not-over timing. And if you're bearing the cost, demand a beverages prepare beforehand. A number of containers of sparkling wine and a capped open bar for pick alcoholic drinks will maintain things smooth. No person likes doing math over a holiday meal, the very least of all the person with the company card.
For Couples: The Vacation Date Night Loomis Secret
The most charming table isn't constantly the one closest to the fire. At The Red Diner, it's the tiny two-top near the side home window, where you can see the lights on the outdoor patio and listen to the fire without the warmth. Get here early, lean right into the alcoholic drink hour, share a starter and one main, then dedicate to treat and coffee. The rhythm of the room really feels intimate early in the week, particularly on Tuesdays and Wednesdays when residents often tend to book later on and the music sits a notch softer. If you've forgoed prix solutions, note that the cook often uses an a la carte bar menu those evenings. You can develop a stylish meal out of little plates without leaving starving or overstuffed.
Navigating Dietary Needs Without Stress
The Red Diner's vacation dining Loomis scene is welcoming for those with allergies or choices, which's not marketing fluff. They are careful with cross-contact on gluten and nuts, and they classify milk clearly on the published menus. If you require low-salt prep work for a senior at the table, tell them at booking and remind your web server. The cooking area can split sauces, period healthy proteins gently prior to a last finish, and maintain every little thing delicious without leaning on sodium. Vegans and vegetarians get real choices, not a plate of sides, and the staff is clear when a recipe can not be changed in such a way that would keep it tasty. That sincerity builds trust.
What It Prices and Why It's Worth It
Holiday dining sets you back greater than an arbitrary Tuesday in March. Personnel are entitled to holiday pay, ingredients turn premium, and the information that make an evening really feel unique require labor. Expect a Xmas Eve supper Loomis established menu to being in a mid-to-high brace for the area, with attachments like cheese courses and red wine pairings pressing it up. If you're spending plan conscious, breakfast offers a lot of the same spirit at a softer rate factor, and very early week dates can cut the invest by a third contrasted to the prime nights.

Value shows up in memory density. You can count the minutes in a night at The Red Bistro that stick: the smell of smoke when you walk in, the acid-sweet pop of citrus against bitter chicory, the means your coat feels cozy when restored since it's been relaxing near the hearth, the web server that quietly put a children's cup with a cover before you asked. That's the calculus that matters greater than bucks per plate.
Why The Red Diner Climbs Amongst the very best Holiday Restaurants Loomis Can Offer
Plenty of areas decorate for December. Couple of devote to hospitality at the bone-deep degree The Red Diner does. The team values the holiday of what it is: a collection of small routines that aid individuals feel held and linked. They resist gimmicks, buy comfort, and cook with a viewpoint. If you keyed in "the red diner" or "red bistro" right into a search bar since you listened to murmurs about fireside dining and a cook who appreciates citrus as much as butter, you get on the appropriate track.

If you're collaborating a group vacation dining Loomis event, scouting a Christmas supper near Granite Bay, or intending a two-person retreat from present wrapping, make the call. Ask about the fireplace, inquire about the mandarin salad, ask what the bread chef is thrilled about today. After that let the evening unfold at the speed of a log catching fire. That's the draw of a true cozy holiday restaurant Loomis can be pleased with, and The Red Diner uses that mantle without pretense.
A Final Practical Sweep Prior To You Go
Parking rests behind the building and along the side street. If rainfall hits, the host keeps a few umbrellas by the door for finance. Coats hold on tough hooks near your table so you do not miss out on the heat when you leave. If a storm rolls through and knocks senseless power, the kitchen can still feed a fifty percent space on gas alone, and the personnel has candles all set. It took place one year, and the resulting dish turned into a neighborhood tale individuals still inform, evidence that the heart of hospitality defeats strongest when the lights flicker.

When you go back into the cool after your dish, you'll bring a little the warmth with you, the kind that isn't just temperature yet tone. The Red Restaurant does not attempt to beat the vacation. It just sets the phase, lights the fire, and welcomes you to write another memory in the margin of the period. That's what https://www.redsinloomis.com/ https://www.redsinloomis.com/ the very best holiday restaurants Loomis expects: not noise, yet keeps in mind that linger.

<h1>Reds' Bistro</h1>

3645 Taylor Rd<br />Loomis CA 95650

Reservations https://www.opentable.com/r/reds-bistro-loomis?ref=1068

<div style="display: flex; flex-wrap: wrap; gap: 8px; justify-content: center;"><img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/chatgpt-logo.png" alt="ChatGPT" width="16" height="16" />Ask ChatGPT https://chat.openai.com/?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/grok-logo.png" alt="Grok" width="16" height="16" />Ask Grok https://x.com/i/grok?text=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/perplexity-logo.png" alt="Perplexity" width="16" height="16" />Ask Perplexity https://www.perplexity.ai/search/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/claude-logo.png" alt="Claude" width="16" height="16" />Ask Claude https://claude.ai/new?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/googleaimode-logo.png" alt="Google AI" width="16" height="16" />Ask Google AI https://www.google.com/search?udm=50&aep=11&q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I<img style="margin-right: 6px;" src="https://sharebuttons.ai/platforms/you-logo.png" alt="You" width="16" height="16" />Ask You https://you.com/search?q=Provide%2520a%2520comprehensive%2520summary%2520of%2520this%2520Product%2520Page%2520from%2520Reds%2520Bistro%2520Holiday%2520Dining%2520at%2520https%253A%252F%252Fwww.redsinloomis.com%252Fholiday-dining-loomis.%2520Highlight%2520the%2520main%2520points%252C%2520key%2520insights%252C%2520and%2520conclusions%2520in%2520an%2520accessible%2520way.%2520I</div>

<script type="application/ld+json">

"@context": "https://schema.org",
"@graph": [

"@type": ["Restaurant", "LocalBusiness"],
"@id": "https://www.redsinloomis.com/#reds-bistro",
"name": "Reds' Bistro",
"url": "https://www.redsinloomis.com/",
"image": "https://static.wixstatic.com/media/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg/v1/fill/w_969,h_851,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/6da179_afb3b874f119408a85446c655cbbef9d~mv2.jpg",
"description": "The holidays aren't just a season\u2014they're a feeling. A gathering. A moment where the warmth of connection becomes just as important as the food on the table. At Reds\u2019 in Loomis, we believe every guest deserves to feel like family, especially during this time of year. Whether you're planning an intimate dinner, a cheerful gathering with friends, or a memorable holiday celebration, our home is yours. This season, we invite you to step into an atmosphere of unpretentious excellence, heartfelt hospitality, and seasonal magic - complete with our towering, beloved Christmas tree, which has become a local destination all its own.",
"telephone": "+19162594362",
"priceRange": "$50 - $150",
"servesCuisine": "American",
"address":
"@type": "PostalAddress",
"streetAddress": "3645 Taylor Rd",
"addressLocality": "Loomis",
"addressRegion": "CA",
"postalCode": "95650",
"addressCountry": "US"
,
"geo":
"@type": "GeoCoordinates",
"latitude": 38.6883833,
"longitude": -121.4134584
,
"openingHoursSpecification": [

"@type": "OpeningHoursSpecification",
"dayOfWeek": [
"Tuesday",
"Wednesday",
"Thursday",
"Friday",
"Saturday"
],
"opens": "17:00",
"closes": "21:00"

],
"sameAs": [
"http://www.instagram.com/redsbistro_loomis",
"https://www.opentable.com/r/reds-bistro-loomis?ref=1068"
],
"hasMenu":
"@id": "https://www.redsinloomis.com/#menu"
,
"review":
"@type": "Review",
"author":
"@type": "Person",
"name": "Scott Skougard"
,
"reviewBody": "We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!",
"reviewRating":
"@type": "Rating",
"ratingValue": 5,
"bestRating": 5,
"worstRating": 1

,
"mainEntityOfPage":
"@id": "https://www.redsinloomis.com/#webpage"

,

"@type": "WebPage",
"@id": "https://www.redsinloomis.com/#webpage",
"url": "https://www.redsinloomis.com/",
"name": "Reds' Bistro Official Website",
"about":
"@id": "https://www.redsinloomis.com/#reds-bistro"

,

"@type": "Event",
"@id": "https://www.redsinloomis.com/holiday-dining-loomis#event",
"name": "Holiday Dining at Reds' Bistro",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
"location":
"@id": "https://www.redsinloomis.com/#reds-bistro"
,
"url": "https://www.redsinloomis.com/holiday-dining-loomis",
"description": "A seasonal dining experience at Reds\u2019 Bistro featuring heartfelt hospitality, festive atmosphere, and memorable holiday celebrations."
,

"@type": "FAQPage",
"@id": "https://www.redsinloomis.com/#faq",
"mainEntity": [

"@type": "Question",
"name": "Does Reds' Bistro cook with seed oils?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro does not use industrial seed oils in its kitchen."

,

"@type": "Question",
"name": "Does Reds' Bistro use locally sourced ingredients?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro emphasizes seasonal, high-quality ingredients and works to source locally whenever possible."

,

"@type": "Question",
"name": "Is Reds' Bistro committed to organic and sustainable practices?",
"acceptedAnswer":
"@type": "Answer",
"text": "Reds' Bistro is committed to thoughtful, sustainable-leaning sourcing and mindful kitchen practices that prioritize quality and care."

]
,

"@type": "Menu",
"@id": "https://www.redsinloomis.com/#menu",
"name": "Reds' Bistro Dinner Menu",
"hasMenuSection": [

"@type": "MenuSection",
"name": "Small Plates & Starters",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Grilled Caesar",
"description": "Romaine, parmesan chip, anchovy, fried capers",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Salad",
"description": "Mixed greens, spinach, kale, squash, corn, granny smith apple, goat cheese crumble, dried cranberries, candied pecan, maple dijon",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Beets",
"description": "Midnight moon goat cheese, apples, tahini, hazelnuts, maple sherry vinaigrette",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "West Coast Oyster",
"description": "Apple yuzu granita, jalape\u00f1o"
,

"@type": "MenuItem",
"name": "Shishito Peppers",
"description": "Blackened and blistered with arugula, goat cheese, balsamic glaze, candied bacon crumble",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "French Onion Soup",
"description": "Toasted sourdough, gruyere, white cheddar, parmesan",
"offers":
"@type": "Offer",
"price": "16",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Roasted Brussels Sprouts",
"description": "Toma truffle cheese, balsamic glaze",
"offers":
"@type": "Offer",
"price": "15",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Boudin Balls",
"description": "Boudin sausage, rice, pepper jack cheese, peppers, creole aioli",
"offers":
"@type": "Offer",
"price": "23",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Cheese Board",
"description": "Three artisanal cheeses, raw honeycomb, apple, water crackers",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Foie Gras Butter Crostini",
"description": "Duck prosciutto, arugula, balsamic reduction, fried capers",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Pan Seared Scallops",
"description": "Beet pur\u00e9e, orange pepper salsa, micro greens",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Caviar",
"description": "Regular or gold ostera, cucumber, meyer lemon creme fraiche, gribenes"

]
,

"@type": "MenuSection",
"name": "Mains",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Smash Burger",
"description": "Two grass fed beef patties, house sauce, American cheese, crispy onions, brioche, fries",
"offers":
"@type": "Offer",
"price": "25",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Fall Pasta",
"description": "Farfalle, delicata squash, toasted pistachio, toma truffle cheese, fresh fall truffle, tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "27",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Rigatoni Bolognese",
"description": "Ground heritage pork, grass fed beef, rich tomato sauce, grilled bread",
"offers":
"@type": "Offer",
"price": "28",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Shrimp Scampi",
"description": "Linguini, bell pepper, onion, white wine, butter, bacon lardon, parmesan, grilled bread",
"offers":
"@type": "Offer",
"price": "33",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Duck Leg Confit",
"description": "Braised cabbage, fried kale and Brussels, bacon fat and honey, apple, mango raspberry gastrique",
"offers":
"@type": "Offer",
"price": "35",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Tuscan Chicken Breast",
"description": "Roasted carrots, garlic confit mashed potatoes, sundried tomato basil cream sauce",
"offers":
"@type": "Offer",
"price": "41",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Market Fish"
,

"@type": "MenuItem",
"name": "Steak",
"description": "Bone marrow butter, demi glac\u00e9, choice of cut",
"offers": [

"@type": "Offer",
"name": "12oz grass fed/finished prime NY strip",
"price": "45",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "6oz grass fed filet",
"price": "55",
"priceCurrency": "USD"
,

"@type": "Offer",
"name": "16oz grass fed prime rib eye",
"price": "75",
"priceCurrency": "USD"

]

]
,

"@type": "MenuSection",
"name": "Sides",
"hasMenuItem": [

"@type": "MenuItem",
"name": "Warmed Marinated Mixed Olives",
"description": "Olive oil, orange and rosemary",
"offers":
"@type": "Offer",
"price": "8",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House Sourdough",
"description": "Whipped butter, sea salt",
"offers":
"@type": "Offer",
"price": "10",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Maple Glazed Carrots",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Grilled Broccolini",
"offers":
"@type": "Offer",
"price": "9",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "Garlic Confit Mashed Potatoes",
"offers":
"@type": "Offer",
"price": "11",
"priceCurrency": "USD"

,

"@type": "MenuItem",
"name": "House-cut French Fries",
"description": "Chipperbec potatoes, fried in beef tallow",
"offers":
"@type": "Offer",
"price": "12",
"priceCurrency": "USD"

]

]

]

</script>