Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to create a unique deep and rich taste. The high altitude of farms in this region produce an intense coffee with a medium body, mild citric acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones who grow, process and trade the coffee, which allows them to use the extra money they earn from the sale of the product to improve their family's well-being. In addition, a part of the money spent on this coffee is given to the women who made it. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is an amazing coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee trade since. It is now one of the top five producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has allowed them to access fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.

Therefore, it is important to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald lands of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in the production of a wide range of delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. In general, the top quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are separated and sorted by quality control teams according to their size and density, as well as colour. ensuring only high-quality consistent coffee gets into the shelves of supermarkets around the globe.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the sale price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. https://www.coffeee.uk/categories/1kg-coffee-beans allows them to keep their traditions of their past and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete with these large corporations' prices.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is important. By establishing direct trading relations farmers can generate income security and prevent radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich mixture.