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The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy
Giovanna Bellia La Marca
Page: 220
Format: pdf, ePub, mobi, fb2
ISBN: 9780781814584
Publisher: Hippocrene Books, Inc.
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The Cooking of Emilia-Romagna: Culinary Treasures of Northern . Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts. " .
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The Cooking of Emilia-Romagna: Culinary Treasures of Northern . Title The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy (Hippocrene Cookbook Library) · Author LaMarca, Giovanna · Binding Hardcover · Condition .
The Cooking of Emilia-Romagna, Illustrated Edition : Culinary . From homemade tagliatelle noodles with a rich, hearty Bolognese Ragú, to unique desserts like Torta Ferrarese, a confection made with fresh egg noodles layered .
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100 Best Italian Cooking Books of All Time (Updated for 2025) Inspired by the cuisine of the Emilia-Romagna region of northern Italy. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes .
The Cooking of Emilia-Romagna, Illustrated Edition - Adlibris Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings.
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Emilia-Romagna's Culinary Treasures: A Feast of Delights Discover Emilia-Romagna's culinary treasures, including Parmigiano Reggiano and Prosciutto di Parma. Your Italian culinary adventure awaits!
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