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Microbial Enzymes: Classification, Biochemistry, Production and Applications
Abdel Moneim Elhadi Sulieman Ph.D.
Page: 434
Format: pdf, ePub, mobi, fb2
ISBN: 9780443403521
Publisher: Elsevier Science

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Overview
Microbial Enzymes: Classification, Biochemistry, Production and Applications presents a thorough examination of the pivotal role microbial enzymes play across numerous industries. Highlighting their remarkable stability and adaptability, the book guides readers through essential topics such as enzyme classification, biochemical properties, and state-of-the-art production techniques. With 25 comprehensive chapters, it explores modern approaches for enzyme detection, enzyme immobilization, and the broad spectrum of applications in fields like food processing, medicine, pharmaceuticals, and textiles. The text is tailored to provide practical knowledge and current scientific developments, making it a valuable resource for students, researchers, and industry professionals.

The book also delves into advanced subjects, including the biosynthesis of metal nanoparticles via microbial enzymes and the impact of microbial toxins in various sectors. It discusses bacterial, fungal, and algal enzymes, addressing their unique applications and contributions to biotechnology. Special attention is given to challenges such as antibiotic resistance, alongside innovative solutions in enzyme production and molecular engineering.