The Cordyceps fungus has been said to offer the capacity to fix a number of health issues, from muscle fatigue to diabetes. However are the claims too best to be true?
A stronger disease fighting capability, more energy, improved endurance, and much better stamina … one ingredient promises all the. Whether it’s just as one extract, a pill, or powdered into the coffee, the cordyceps fungus is promoted like a one-stop-shop to avoid what ails you. Called Himalayan Gold which is often farmed inside the Himalayan plateaus, cordyceps has long been found in ancient Chinese and Tibetan medicine to cure diarrhea, headache, cough, rheumatism, liver disease, kidney disease, and even more.
WHAT IS CORDYCEPS?
As you can tell within a previous episode, the cordyceps fungus grows just like a parasite out from the brains of insects and spiders. The fungus starts the bodies and brains of their victims forcing their zombified bodies to permanently relocate to the trees and low-lying jungle plants the location where the conditions are perfect for the fungus to thrive.
The value of bioactive components present in foods continues to be gaining interest recently on account of public health problems. Moreover, with rising consumer awareness regarding promotion, prevention and also repair off health, bioactive components within food could play an important role. Bioactive compounds serves as a molecules present in food derived of plant or animal sources consumed to get a regular energy intake as well as various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and others. The use of these bioactive components, even in minute quantities, not merely meets the essential nutritional needs, but additionally confers numerous health benefits. Epidemiological research indicates that top consumption of foods abundant in bioactive compounds with some other phytochemicals such as antioxidants, vitamins, flavonoids and carotenoids carries a positive impact on human health. Mushrooms have already been known and useful for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are utilized or studied for that possible management of several diseases. The existence of antioxidants acquired by modifying our diet with mushrooms could play a crucial role within the protection against diseases. Cordyceps have a history of medicinal use spanning millennia in japan, however they can be potentially employed for their nutraceutical values. Cordyceps are already reported to contain various bioactive components like proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Beyond these, cordycepin is the main active constituent that is most generally studied for the medicinal value along with its nutraceutical potential. Moreover, various mechanisms are already reported to the pharmacological actions of cordycepin like inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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