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As you can see, the Epok Epok Sayur from Dapur Mak Leha is pretty sizeable and there's a generous amount of filling inside that crisp and crusty pastry. The pastry itself was actually pretty thick which I guess is a good thing but this also meant that it's difficult for the oil to penetrate during the frying process. Epok-Epok Sayur is a Veggies Puff it is a popular Malay snack in Malaysia and Singapore. Usually the original filling will be beans sprouts and carrots. Th Epok-epok sayur @DapurMamaAhLek #epokepok #sayur ini kulitnya garing dan rangup dan intinya dipenuhi dengan sayurgebu, lembut dan lemak manis masin secukup r 80-100 g sugar (according to taste) salt to taste. Method: Sieve flour into a mixing bowl. Add salt and butter. Use the "rubbing-in" method i.e. use your finger tips to rub-in all ingredients. Then, add in beaten eggs and rub-in well. Lastly, add water a little at a time until a soft and pliable dough is formed. Epok-Epok Atau Karipap Sayur. Masa Penyediaan: 30 minit, Masa Memasak: 20 minit. Jumlah Hidangan: 13 biji. Kali ni Che Nom nak share resepi karipap yang berintikan sayur atau biasanya dipanggil epok-epok sayur. Epok-epok dengan karipap tu sama je sebenarnya kan. Biasa kita buat karipap buat inti kentang je. Masukkan semua bahan kisar. Tumis sebentar. Lepas itu masukkan tauge, lobak merah dan daun sup, gaulkan sebati. Matikan api -ketepikan. 3. Siapkan Bahan C (kulit epok-epok). Mula-mula tuangkan tepung dan bahan-bahan lain satu persatu. Setelah diuli selama 10-15 minit. Bulatkan doh itu menjadi beberapa bebola. Heat about 2 tbsp of oil in a wok, add in garlic and onions and stir fry until fragrant and lightly brown. Add in the meat; continue to stir until the meat changes color. 2. Add in the rest of the vegetables, all the seasonings and stir until well combined. Add in a bit water and cook until the vegetable is a bit soft. Everything here is handmade - from the dough right down to the fillings. Madam Yang churns out around 2,000

freshly-made curry puffs and goreng pisang every When your puffs start to lightly brown, scoop them up from the oil with a mesh strainer. Hold them out of the oil for about 5 secs, then place them back into the oil. After about 3 mins, repeat. The third time, pull out the golden, crispy puffs and serve. Photo: Andy Wong/Rave Photography. A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. In a high-sided pan, with a non-stick coating, heat a large quantity of oil to 340 F (170°C). Fry the karipap over medium heat for 3 to 4 minutes or until golden, turning only once. Remove from the oil and let the karipap drip into a wire strainer. Enjoy hot or warm. Epok Epok Sayur aka Vegetable Pastry Dough: 350g AP Flour 100g butter ~ melted 1 egg 100ml water 1/2 tsp salt Method: Place the flour in a large bowl, add in the melted butter & mix well until it resembles bread crumbs. Add in the egg & mix again. Instructions. 1) To prepare the filling, heat oil and fry onions until soft. Add curry leaves, cinnamon stick, star anise and curry powder and fry for 1-2 minutes. Add potatoes and fry for 2-3 minutes. 2) Add chicken and fry for 1-2 minutes extra. Pour in water and mix in seasoning. 1/2 tsp of vinegar. 1/2 cup of water. pinch of salt, 2tbsp of sugar. Mix all together till sugar dissolved; set aside. Method: Fillings: Heat oil in wok, put in sambal and stir fry for 1 minute. Add in turnip and carrot; continue stir fry till turnip becomes soft but still a bit crunchy in the middle. Yang's Epok Epok. Address: 1 Bedok Rd, Bedok Corner Food Centre, Stall 4, Singapore 469572 Mobile: Reza: 93234551 Yang Hassan: 82334203 Mazhar: 91089153 Opening

Hours: 10am to 1030pm daily. Closed on Mondays The semi-circle vegetable epok epok, or "epok epok sayur" (4 for $2), came with a sweet and sour sauce, while the triangular (now even in rectangular form) beef fat, or "tetel", curry puff ($1.80), in its phyllo-pastry-like delicateness, came with a more spicier filling. This triangular version was created in this little bakery along Asaalammualaikum semua..di video kali ini saya ingin berkongsi cara dan bagaimana menyediakan epok epok sayur semoga terhibur..!EPOK EPOK SAYURTaugey dan d Mix the 3 flours in a heat-proof bowl. Heat the oil and butter/ lard/ margarine. Once hot and liquid, very carefully pour into the flours, being careful not to spill. Immediately pour the cold water in, and use a wooden or heat-proof spatula to start mixing the dough. Yang's Epok-Epok Potato ($0.60 Per Pc) Singapore Foodie. The most iconic Epok-Epok is the Potato Epok-Epok. When you think of Epok-Epok, this is what you'd be imagining. At Yang's, their Epok-Epok is amazingly fragrant, rich and slightly sweet from the curry. This is the first item they sold after making the switch from Nasi Padang. Blogs : Frozen Epok-Epok Sayur (Vege) - Half FriedQuantity: 10pcs - Suitable for Vegetarian (Homemade Chilli Sauce Included) Please allow 5 - 7 working days for bulk orders. (Subject to availability) All pictures shown are for illustration purposes only. Due to product enhancements, the actual product may differ. Plea Epok-epok dengan karipap tu sama je sebenarnya kan?Bia Kali ni Che Nom nak share resepi karipap yang berintikan sayur atau biasanya dipanggil epo-epok sayur. Epok-Epok Sayur . 1 Like; aini ibrahim. Level 5 Burppler · 61 Reviews Aug 10, 2012 in Iftar with Simplicity. The Bachelorette's Pad. 2A Geylang Serai, Singapore See more food at The Bachelorette's Pad › Iftar with Simplicity aini ibrahim The Bachelorette's Pad