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Book Information
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
Book ID Asin: 0060852569
Book Title: Animal, Vegetable, Miracle: A Year of Food Life
Book Author: Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $13.49
Book Format Name: Audiobook
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: $25.14
Book Format Name: Paperback
Book Format Price: $20.87
Book Format Name: AudioCD
Book Format Price: $39.95
Book Price: $20.87
Book Category: Books, Crafts, Hobbies & Home, Gardening & Landscape Design and unknown
Book Rating: 2,287 ratings
Book Product Detail
ASIN : 0060852569
Publisher : Harper Perennial; Reprint edition (April 29, 2008)
Language : English
Paperback : 400 pages
ISBN-10 : 9780060852566
ISBN-13 : 978-0060852566
Lexile measure : 1160L
Item Weight : 15.5 ounces
Dimensions : 5.31 x 0.88 x 8 inches
Best Sellers Rank: #588,018 in Books (See Top 100 in Books)
#497 in Organic Gardening & Horticulture (Books)
#657 in Culinary Biographies & Memoirs
#18,140 in Memoirs (Books)
Customer Reviews:
4.5 4.5 out of 5 stars 2,287 ratings
Review
“Charming, zestful, funny and poetic…a serious book about important problems.” (Washington Post Book World)
“Charming . . . Literary magic . . . If you love the narrative voice of Barbara Kingsolver, you will be thrilled.” (Houston Chronicle)
“ANIMAL, VEGETABLE, MIRACLE makes an important contribution to the chorus of voices calling for change.”” (Chicago Tribune)
“If you...buy...one book this summer, make it this one...As satisfying and complete as a down home supper.” (Tucson Citizen)
“Engaging…Absorbing…Lovely food writing…[Kingsolver] succeeds at adopting the warm tone of a confiding friend.” (Corby Kummer, New York Times Book Review)
“A lovely book. ” (Los Angeles Times)
“[Written] with passion and hope…This novelist paints a compelling big picture-broad and ambitious, with nary an extraneous stroke.” (Rocky Mountain News)
“Homespun, unassuming, informed, positive, inspiring. . . . Unstinting in its concerns about this imperiled planet.” (Seattle Post-Intelligencer)
“A profound, graceful, and literary work . . . Timeless. . . . It can change who you are.” (Rick Bass, Boston Globe)
“Classy and disarming, substantive and entertaining, earnest and funny....Kingsolver takes the genre to a new literary level.” (Publishers Weekly (starred review))
“Kingsolver elegantly chronicles a year of back-to-the-land living…Readers...will take heart and inspiration here.” (Kirkus Reviews)
“Kingsolver beautifully describes this experience.” (More Magazine)
“Kingsolver dresses down the American food complex…These down-on-the-farm sections are inspiring and…compelling.” (Outside magazine)
“Faithful, funny, and thought-provoking...Readers-whether vegetarian or carnivore-will not go hungry, literally or literarily.” (BookPage)
“Equal parts folk wisdom and political activism . . . This family effort instructs as much as it entertains.” (St. Louis Post-Dispatch)
“Full…of zest and sometimes ribald humor… Reading this book will make you hungry.” (Raleigh News & Observer)
“Lessons learned in sustainability are worth feasting on-and taking to heart.” (Self)
“Every bit as transporting as-and more ecologically relevant than-any “Year In Provence”-style escapism...Earthy...informative....[and] englightened.” (Washington Post)
“Provocative . . . Kingsolver . . . evokes the sheer joy of producing one’s own food.” (People)
“An impassioned, sensual, smart and witty narrative…Kinsolver is a master at leavening a serious message with humor.” (St. Petersburg Times)
“Wry, insightful and inspiring to anyone who yearns to work with the earth.” (Chicago Tribune (on the audiobook))
“Kingsolver…adds enough texture and zest to stir wistful yearnings in all of us...[A] vicarious taste of domesticity.” (Christian Science Monitor)
“A terrific effort. The delight for readers…is the chance to experience the rediscovery of community through food.” (The Oregonian (Portland))
“Kingsolver, who writes evocatively about our connection to place, does so here with characteristic glowing prose. She provides the rapture.” (Miami Herald)
“If you’re interested in learning more about healthful eating, you’ll want to read…ANIMAL, VEGETABLE, MIRACLE.” (Charlotte Observer)
“Loaded with terrific information about everything from growth hormones to farm subsidies.” (Entertainment Weekly)
“Kingsolver carries us along in her distinct and breezy prose.” (Milwaukee Journal Sentinel)
“I defy anyone to read this book and walk away from it without gaining at least the desire to change.” (Bookreporter.com)
“Charming...and persuasive...Each season-and chapter-unfolds with a natural rhythm and mouth-watering appeal.” (Milwaukee Journal Sentinel)
“Anyone who read and appreciated THE OMNIVORE’S DILEMMA by Michael Pollan will want to read Barbara Kingsolver’s book.” (Roanoke Times)
“[This] is a book that, without being preachy, makes a solid case for eating locally instead of globally.” (Richmond Times-Dispatch)
“Highly digestible…Engaging.” (Ellen Goodman, Boston Globe)
“Other notable writers have addressed this topic, but Kingsolver claims it as her own....Self-deprecating instead of self-righteous.” (Charlotte Observer)
“Delectable . . . steeped in elegant prose and seasoned with smart morsels about the food industry.” (Chicago Tribune)
“[Kingsolver is] a master storyteller, and even those who’ve heard this tale before will be captivated.” (Daily News)
“ANIMAL, VEGETABLE, MIRACLE is a chronicle of food feats…I’m inclined to agree with most points Kingsolver makes.” (Chicago Sun-Times)
About the Author
Barbara Kingsolver's work has been translated into more than twenty languages and has earned a devoted readership at home and abroad. She was awarded the National Humanities Medal, our country's highest honor for service through the arts. She received the 2011 Dayton Literary Peace Prize for the body of her work, and in 2010 won Britain's Orange Prize for The Lacuna. Before she made her living as a writer, Kingsolver earned degrees in biology and worked as a scientist. She now lives with her family on a farm in southern Appalachia.
Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.
Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.
Book Review
Name: emmy
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This introvert should have this much energy and courage.
Date: Reviewed in the United States on July 2, 2023
Review: When AVB came out in 2007, we were busy mourning two family deaths and adjusting to a new state with a new home that needed serious updating. The first two winters had record breaking snows we struggled to keep all shoveled. I had somehow missed the publication of another extraordinary book by Barbara Kingsolver, one of favorite authors. Why I missed the 10th anniversary edition in 2017 can only blamed on my concentration on my book club's obsession with historical fiction and some historical non-fiction.
I missed a potentially life changing book in my 50s and now in my 70s, I will adapt as much of food consumption as I possibly can.
Thanks for the heads-up. (Also a fan of Michael Pollan).
Name: nytdance
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Home Grown
Date: Reviewed in the United States on July 21, 2023
Review: Love this gosh darn wholesome book. What a feast for the senses. As I age more and more, I appreciate food. I appreciate the whole process. It is amazing and yes miraculous, truly and this melds with my philosophy of kinship. We are the minerals we eat and will return to the earth. The learning involved in growing and preparing food is incomparable. Food life.
Name: Kindle Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A memoir, a polemic, a sermon, and a call to locavorism
Date: Reviewed in the United States on March 21, 2008
Review: Review - Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver
This book is several things, a memoir, a polemic, a sermon, and a call to locavorism. On a small Virginia farm a family decides to experiment for one year eating mostly homegrown and locally-grown food. The cast is acclaimed writer Barbara Kingsolver, who gardens and writes the narrative, professor-husband Steven Hopp, who is allowed in the kitchen to bake bread and writes sidebar essays, late-teen daughter Camille, who writes observations, pertinent recipes and meal plans, and nine-year-old Lily, an earnest poultry entrepreneur.
Kingsolver is an accomplished writer of mostly novels and is an alert and delightful wordsmith. In this nonfiction work, her writing is entertaining but lacks discipline; she bounces from object to subject like a child with too many toys. A chapter titled Molly Mooching (a Molly is a morel mushroom) provides history on the farm Steven bought some years ago, delivers an apologia for tobacco farmers, offers Appalachian flora trivia, takes us on a hunt for morels, puts potatoes and other early plantings in the ground, expounds on onions, interjects an essay by Steven titled Is Bigger Really Better? and concludes with Camille who writes Getting It While You Can, a teen's perspective on her mother's food plan and a recipe for Asparagus and Morel Bread Pudding. All of which is fun, disconcerting, and marginally useful.
In addition to politics and sermons, twenty chapters take us through planning, planting, preparing, eating and preserving. Titles include Springing Forward, The Birds and the Bees, Growing Trust: Mid-June, Eating Neighborly: Late June, Zucchini Larceny: July, and Life in a Red State: August, a double-entendre of tomatoes and more politics. For dessert we accompany Barbara and Steven on a two-week second honeymoon in Italy.
This book is a teaser. It titillates the reader with the benefits of home gardening but provides few gardening details; it teases with the compelling concept of locavorism but lacks inspiring success stories. Worst, it is naïve. Experienced gardener-writers like Eliot Coleman, author of Four-Season Harvest, know and show how to keep a garden going year-round. Kingsolver apparently feels that the gardening world dies in autumn and does not reappear until asparagus pops up in spring.
Animal, Vegetable, Miracle is minimally useful as a reference book because, alas and inexplicably, there is no index. Thus, to remember the names of the six companies that control ninety-eight percent of the world's seeds, one must flip pages and hope for a lucky find. (It is in Chapter 3, titled Springing Forward.) You could write your own index. You could underline extensively and write key words at chapter beginnings. My messy alternative is to apply little sticky notes next to items I may wish to find again, so my copy now looks like a yellow-feathered flat bird.
Back matter includes a bibliography, a list of organizations, and sources for Steven's sidebar references. All of Camille's recipes may be found on the web site: [...] which has lots of photos. The site is a fun visit that puts a face on the people, the plants, and the animals.
I agree strongly with the locavore movement. The present food production system is a soil damaging, oil depleting, nutrition compromising scheme designed for corporate, not human health. For more on all that I recommend Michael Pollan's books: Omnivore's Dilemma, and, In Defense of Food.
Kingsolver has many fans so I hope that this book will create many converts to locavorism. But I'm skeptical, mindful of Steinbeck's admonition that, "No one wants advice, only corroboration." There is a plethora of advice in this book. But it will provide corroboration for those who are already concerned about the sad state of our food economy wherein any digestible item is supermarket available on every day of the year at great expenditure of oil and soil, at great reduction of flavor, at great loss to local communities and your checking account.
I have three pieces of advice for the Hoppsolvers (author construction): grow much more garlic, keep it in a cool place, not behind the kitchen stove, and, stop making your bread with flour that has been oxidizing since it was ground--grind wheat and other grains just before making your bread; it will be nutritionally superior and even more delicious.
In spite of being tossed from one subject to another time and again and learning almost nothing new about home food production, I enjoyed Kingsolver's range of interests and her entertaining writing. So here's a big thank you to all my homestead list friends who recommended that I read this book.
Name: debra
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A must read
Date: Reviewed in the United States on June 17, 2023
Review: This book is abundant with life lessons and the richness of being an integral part of the natural world. If everyone read it, I believe we could reverse the tragic direction of our planet.
Name: Sherry Sharpnack
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Eat Organically and Locally!
Date: Reviewed in the United States on March 26, 2022
Review: "AVM" is the book author Barbara Kingsolver, her husband, and oldest daughter co-wrote in their first full year of planting their own fruits and vegetables, and raising some of their own poultry, all sustainably. The family had been living in Tucson, but decided to move home to Appalachian southwest Virginia, back on a family farm. Kingsolver's husband wrote side bars about various political/environmental issues while Ms. Kingsolver wrote the diary itself. Daughter Camille wrote about eating sustainably from the viewpoint of a teenager. Daughter Lily was too young to sign a publishing contract, apparently, but had an end note in this 10th-anniversary edition. I liked that the chapters were divided according to the months of the year, beginning w/ the planting season in early March, steadily progressing until the next March. The trials, tribulations, icky weather, and yes, butchering, were all included. I enjoyed Ms. Kingsolver's turns of phrase, and will post some of my Kindle highlights. I read the Kindle edition of "AVM," but I really wish I'd purchased a physical copy, so I'd have easier access to some of the recipes included, although there is apparently a website that lists the recipes.
I absolutely agree w/ Ms. Kingsolver that home-grown tomatoes, basil, green peppers, cherries, and peaches ALL taste SO much better when they are hand-harvested and prepared (the only "cr0ps" I've grown personally). My small cherries were so hard to gather, pit, and prepare, yet the taste of the cherry crisp was just out of this world!
However, as much as I agree w/ Ms. Kingsolver about the satisfaction/great flavor from preparing foodstuffs grown and harvested by myself, Ms. Kingsolver's preaching about the evils of fossil-fueled transportation of food to grocery stores was just endless, and therefore knock my rating of "AVM" down to 4 stars. I am NOT going to give up my weekly bananas on my Sunday-morning waffles, but I will certainly eat more intentionally from now on, and am sold on the thought of eating locally and organically (if I can only convince myself of that while I'm at the grocery store...)
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