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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Page: 256
Format: pdf, ePub, mobi, fb2
ISBN: 9781984858993
Publisher: Clarkson Potter/Ten Speed
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A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf
“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson
ONE OF DELISH’S MOST ANTICIPATED COOKBOOKS OF 2022
Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.
In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big.
Turkey and the Wolf: Flavor Trippin' in New Orleans [A
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of
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Description. A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his Publication Date: February 15th, 2022Publisher: Ten Speed Press
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A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning Publication Date: June 21st, 2022Publisher: Ten Speed Press$30.00
(**PRE-ORDER**) (Sandwiches) Mason Hereford and JJ
Turkey and the Wolf: Flavor Trippin' in New Orleans. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass
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In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with
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New Releases in Cajun & Creole Cooking, Food & Wine. #1. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]. Turkey and the Wolf: Flavor
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