Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus for a mellow easy-going personality. Ideal for weekend relaxation.

A few tips: Before you add your grounds, you should pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too rapidly, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to relax your muscles and mind, whether you're relaxing during a hectic weekday or winding down at the weekend.

2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa adds citrus notes to bring balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

When making https://www.coffeee.uk/categories/1kg-coffee-beans , we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Storage

Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.