Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to make enough money on the volatile world coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

Coffee production in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is a growing number of farmers who have decided to grow organically in order to increase the quality of their crops and to avoid the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the best out of the beans.

Our Peru organic coffee is completely washed and sun dried which gives it a rich, distinctive flavor. The high altitude in this region results in a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is grown and processed by women, providing them with the opportunity to use the additional money generated by the sale of their product to improve their own and their family's wellbeing. In addition, a portion of the money spent on this coffee is donated back to the women who made the coffee. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the international coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca plants. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. The move is positive however it can be an issue for the local population.

Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure that their family's health and welfare are not affected. It is also essential to encourage the development innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald lands of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. https://pastelink.net/apkkfujf produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after and delicious coffees that are often distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the rest of the process. At this stage the ripe cherries are separated from the beans, which are washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium, which is an extra amount on top of the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to a sustainable development model, and also protects the environment. It also ensures secure working conditions, legally-regulated work hours and freedom of association, and also zero tolerance for slavery and child labor. The money paid to the farmers helps them protect their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for growing coffee. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are forced to leave their farms because they are unable to compete with the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because this system must be changed. Through direct trade relations farmers can increase their income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.