Although fishing for shrimp has started up following the Gulf oil disaster, many fishermen have found oil tainted shrimp. The fishermen have concerns regarding the medical issues and they are finding assisting in the tidy up is a lot more profitable.

The name comes from the Fourteenth century Middle English word shrimpe meaning to contract or wrinkle. There other crustaceans that are refer to as shrimp but are unrelated. Prawns are related for the shrimp.

A shrimp is a bottom feeder found in fresh and brine worldwide. Besides use for people to drink, it becomes an important eating place for other fish and whales. It provides a high tolerance for toxins and can give rise to high toxin levels in their predators.

A shrimp lives in schools which enable it to swim backwards rapidly. It's just like a prawn but carries a different gill structure. It abdomen is muscular allowing it to swim. It's light weight because of its exoskeleton. It could reach an overall length of One foot and also have a lifespan well over 6 years.

Shrimp are caught by nets. When using nets, other species may also be caught and discarded. It is also cultivated in farms. About 75% from the farmed shrimp are designed in Asia with Thailand being the largest exporter.

Shrimp are set for eating by frying, boiling, baking or grilling. It really is high in calcium, iodine and protein. Although full of cholesterol, it is low in saturated fats which makes it very theraputic for consumption. This is a shellfish and can cause a hypersensitive reaction when eaten. It is usually employed in aquariums to control algae.

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