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The Wanderlust Creamery Presents: The World of Ice Cream
Adrienne Borlongan
Page: 304
Format: pdf, ePub, mobi, fb2
ISBN: 9781419769931
Publisher: Abrams
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Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.
From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes:
* Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.
Includes Color Photographs
The Wanderlust Creamery Presents: The World of Ice
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned
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I WROTE A COOKBOOK!!! Wanderlust Creamery Presents: The World of Ice Cream is now available for
Trying Ice Cream Flavors from Around the World | How the
Salted Egg Toast, Ube Malted Crunch, and more! Trying out How the World Eats Ice Cream from Wanderlust Creamery in Los Angeles, CA.
The Wanderlust Creamery Presents: The World of Ice
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned
The Wanderlust Creamery Presents: The World of Ice Cream
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
'Wanderlust Creamery' Flavors: LA Ice Cream Shop is
Jul 6, 2021 —
Wanderlust Creamery ® on Instagram: " Black Sesame
Wanderlust Creamery Presents: The World of Ice Cream Creamery Irvine. May be a graphic of ice.
The Wanderlust Creamery Presents: The World of Ice
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned
Pre-Order "The World of Ice Cream"
Artisanal ice cream, inspired by travel. PRE-ORDER NOW. With Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to
The Wanderlust Creamery Presents
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