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Bountiful Empire: A History of Ottoman Cuisine
Priscilla Mary Isin
Page: 280
Format: pdf, ePub, mobi, fb2
ISBN: 9781780239040
Publisher: Reaktion Books, Limited
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Bountiful Empire: A History of Ottoman Cuisine by Priscilla Mary Isin
The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Isin examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Isin begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
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Throughout history, it has also contributed to the spread of diseases such as typhoid and cholera. Follow the story from the prehistoric up to the present day, discovering how the oyster became the food of both paupers and kings, contributed to the building of empires and the demise of ecosystems, and why it may be the
Bountiful Empire by Priscilla Mary Işın from Reaktion Books
Bountiful Empire A History of Ottoman Cuisine Priscilla Mary Işın. The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and
Bountiful Empire: A History of Ottoman Cuisine (9781780239040
Bountiful Empire: A History of Ottoman Cuisine [Priscilla Mary Isin]. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, cultu.
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The Ottoman Empire was one of the largest and longest-lasting empires in history . In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic
Bountiful Empire : A History of Ottoman Cuisine: Priscilla Mary Isin
The Ottoman Empire was one of the largest and longest-lasting empires in history . In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic
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Food bound people of different classes and background together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.
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Pickles are a global food: from the fiery kimchi of Korea and America's dill pickles to the spicy achar of India, the ceviche of Latin America and Europe's sauerkraut, brined herrings and chutneys. Across continents and throughout history, pickling has been relied upon to preserve foods and add to their flavour. They are a
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The Ottoman Empire was one of the largest and longest-lasting empires in history . In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and background together, defining identity and serving symbolic
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