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Authentication of Halal Products using FTIR Spectroscopy
Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar
Page: 173
Format: pdf, ePub, mobi, fb2
ISBN: 9783031927720
Publisher: Springer Nature Switzerland
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For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques for Halal product authentications. Gas chromatography-mass spectroscopy (GC-MS), electronic nose (e-nose), Fourier transform infrared (FTIR), high-pressure liquid chromatography (HPLC) and real-time polymerase chain reaction (RT-PCR) are some of the most popular techniques used in Halal food analysis. Due to its satisfactory results, straightforward approach and lack of damaging preparation, FTIR spectroscopy, combined with chemometrics, is an excellent technique for analyzing halal food. Authentication of Halal Products using FTIR Spectroscopy aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal authentication. This combination has never been discussed before in such detail, providing the latest connection between Halal analysis and authentication plus providing comprehensive coverage on FTIR and chemometrics for Halal authentication. Halal authentication of meat, fat, oil, consumer products, and pharmaceuticals are covered plus Halal production, processing, ingredients, storage, logistics methods, and global perspective.
Application of machine learning approach on halal meat . - Cell Press
The paper highlighted some of the principles, challenges, successes, and prospects of ML approaches in the authentication/detection of meat.
Authentication of Halal Products Using Ftir Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal .
Halal Food Analysis Using FTIR Spectroscopy Combined with .
This review explains the basis of halal products analysis and the use of FTIR as one of the methods for halal products analysis. The basis of .
Authentication of Halal Products using FTIR Spectroscopy
This book offers a guide to halal product authentication using FTIR spectroscopy and chemometrics, enhancing quality and trust in halal food.
[PDF] The use of Fourier Transform Infrared Spectroscopy (FTIR) and Gas .
The analysis using FTIR and GCMS spectrophotometry for halal authentication on several variants of imported chocolate products.
Gelatin Analysis in Local Soft Candy Products using Fourier .
Halal authentication of gelatin capsules. Detec¬tion of animal fat mixtures in meatballs using fourier transform infrared spectroscopy (FTIR .
Halal Food Analysis Using FTIR Spectroscopy Combined with .
This review explains the basis of halal products analysis and the use of FTIR as one of the methods for halal products analysis. The basis of .
The Application of Molecular Spectroscopy in Combination with .
The use of NMR spectroscopy for halal authentication in food products has been developed recently. 1H-NMR spectroscopy has been successfully .
[PDF] Advanced Halal Authentication Methods and Technology for .
Analysis of beef meatballs with rat meat adulteration using Fourier transform infrared (FTIR) spectroscopy in combination with chemometrics. Int J Food Prop. 25 .
Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food .
The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil. Journal of the American Oil Chemists' Society, 91, 207–213 .
[PDF] Issues in Halal Meat Product and Authentication Technology from .
For example, the use of instruments such as the Fourier Transform Infrared. (FTIR) spectroscopy to detect pig derivatives in meat products (Che Man & Mirghani, .