How does the procedure of making muscadine wine differ from making red wine from

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12 October 2022

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Packed with anti-oxidants and vitamins, muscadine wine is getting appeal for its health benefits. What makes this wine distinct is its procedure of development. Unlike other white wines, muscadine white wine requires a longer fermentation procedure due to the thick skin of the grape.

The initial step in making muscadine red wine is to crush the grapes. This can be done by hand or with a mechanical crusher. The next step is to press the crushed grapes in order to draw out the juice. The juice is then placed in a fermentation tank where yeast is added. The tank is then sealed and delegated sit for 3-4 weeks.

After fermentation, the red wine is then placed in a secondary tank where it will sit for another 6-8 weeks. This is to allow the wine to more fully grown and establish its taste. The wine is then bottled and delegated age. Depending upon the kind of muscadine wine, it can be all set to consume immediately or may require to be aged for several years.

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