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Mussels: An Homage in 50 Recipes
Sergio Herman
Page: 256
Format: pdf, ePub, mobi, fb2
ISBN: 9798986640693
Publisher: Tra Publishing

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A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.

For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”

From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.

Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.

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Mussels: An Homage in 50 Recipes. by Sergio Herman ISBN 9798986640693, 9798986640693 Hardcover | 256 pages 11.5 in H | 9.1 
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Mussels: An Homage in 50 Recipes. by Sergio cookbook from internationally prized chef Sergio Herman to honor the mussel.
Mussels: An Homage in 50 Recipes: Herman, Sergio

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Mussels: An Homage in 50 Recipes (Hardcover)
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty-five years, Dutch chef Sergio Herman 
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Mussels: An Homage in 50 Recipes (Hardcover) ; Description. A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor 
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Mussels: An Homage in 50 Recipes. by Sergio Herman ISBN 9798986640693, 9798986640693 Hardcover | 256 pages 11.5 in H | 9.1 
Mussels: An Homage in 50 Recipes
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both 
Mussels: An Homage in 50 Recipes
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both