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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Maryam Jillani
Page: 288
Format: pdf, ePub, mobi, fb2
ISBN: 9781958417423
Publisher: Hardie Grant North America

Download or Read Online Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Free Book (PDF ePub Mobi) by Maryam Jillani
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Overview
The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await:  Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry,  Slow-Cooked Lamb, Saffron-Infused Flatbread,  and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.