The Cordyceps fungus is claimed to offer the capability to fix a host of health conditions, from muscle fatigue to diabetes. However are the claims too good to be true?
A greater immune system, more energy, improved endurance, far better stamina … one ingredient promises so much. Whether it’s just as one extract, an all natural pill, or powdered to your coffee, the cordyceps fungus is promoted being a one-stop-shop to stop what ails you. Known as Himalayan Gold since it is often farmed inside the Himalayan plateaus, cordyceps is definitely utilized in ancient Chinese and Tibetan medicine to cure diarrhea, headache, cough, rheumatism, liver disease, kidney disease, and even more.
WHAT IS CORDYCEPS?
Essentially in the previous episode, the cordyceps fungus grows being a parasite from the brains of insects and spiders. The fungus starts the and brains of its victims forcing their zombified bodies to permanently relocate towards the trees and low-lying jungle plants where the the weather is suitable for the fungus to thrive.
The significance of bioactive components contained in foods continues to be gathering popularity recently due to public health issues. Moreover, with rising consumer awareness regarding promotion, prevention along with repair of health, bioactive components present in food could play a very important role. Bioactive compounds is a molecules present in food derived of plant or animal sources consumed to possess a regular energy intake in addition to various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and more. The presence of these bioactive components, even during minute quantities, not simply meets the fundamental nutritional needs, and also confers numerous health benefits. Epidemiological research indicates that high usage of foods abundant with bioactive compounds with assorted phytochemicals like antioxidants, vitamins, flavonoids and carotenoids includes a positive influence on human health. Mushrooms have already been known and employed for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are employed or studied for that possible treating several diseases. A good antioxidants acquired by modifying what we eat with mushrooms could play a huge role inside the protection against diseases. Cordyceps have a very good medicinal use spanning millennia in japan, nonetheless they can be potentially useful for their nutraceutical values. Cordyceps have already been reported to contain various bioactive components like proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Beyond these, cordycepin could be the main active constituent which can be most widely studied due to the medicinal value along with its nutraceutical potential. Moreover, various mechanisms happen to be reported to the pharmacological actions of cordycepin like inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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